Peanut Butter
Packaged product Dairy and Eggs FIORENTINI
Peanut Butter contains 614 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 614 kcal.
Roughly 73% of its calories come from fat, with 17% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (600 kcal per 100 g).
100 g provides 31% of the Daily Value for manganese, 26% of the Daily Value for Vitamina E and 20% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 614 kcal | |
| Total fat L | 49 g | 63% |
| Saturated fat L | 6,2 g | 31% |
| Cholesterol L | 1,8 mg | 0,6% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 8,2 g | 29% |
| Total sugars L | 5,9 g | |
| Added sugars L | 3,3 g | 7% |
| Protein L | 25,8 g | 52% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,6 mg | 0,7% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 3,9 mg | 26% |
| Vitamina K L | 0,13 µg | 0,1% |
| Thiamin (B1) L | 0,064 mg | 5% |
| Riboflavin (B2) L | 0,082 mg | 6% |
| Niacin (B3) L | 2,2 mg | 14% |
| Ácido pantoténico (B5) L | 0,48 mg | 10% |
| Vitamina B6 L | 0,19 mg | 11% |
| Folate (B9) L | 37 µg | 9% |
| Vitamina B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 20,8 mg | 2% |
| Iron L | 0,74 mg | 4% |
| Magnesio L | 71,4 mg | 17% |
| Fósforo L | 142 mg | 11% |
| Potasio L | 237 mg | 5% |
| Zinc L | 1,1 mg | 10% |
| Copper L | 0,18 mg | 20% |
| Manganese L | 0,71 mg | 31% |
| Selenio L | 1,7 µg | 3% |
| Iodine L | 2,5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 9%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,8 gabove the median for dairy and eggs (median 24 g)
- Fiber8,2 gabove the median for dairy and eggs (median 7,1 g)
- Sugars5,9 gbelow the median for dairy and eggs (median 6,5 g)
- Fat49 gbelow the median for dairy and eggs (median 49,6 g)
- Saturated fat6,2 gin the lowest quarter of dairy and eggs (median 7,8 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 200 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (3)
| Grasa monoinsaturada L | 11 g |
|---|---|
| Grasa poliinsaturada L | 5,3 g |
| Ácidos grasos Omega-3 L | 0,011 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (2)
| ALA (omega-3, 18:3 n-3) L | 0,044 g |
|---|---|
| Ácido linoléico (omega-6, 18:2) L | 5,1 g |
Carotenoids (1)
| Betacaroteno L | 8,5 µg |
|---|
Other components (2)
| Agua L | 2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- FIORENTINI
- Barcode
- 8002885004557
- Quantity
- 350 g
- Label serving
- 1.0 portion (100.0 g)
- Category
- Mantecas de nuez
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% roasted peanuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Peanut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut butter No Sugar SanoVita | 614 | 25 g | 14 g | 50 g |
| Peanut Butter Healthy Habits | 614 | 24,2 g | 12,9 g | 49,9 g |
| Crunchy peanut butter Asda | 614 | 25 g | 12 g | 50 g |
| Peanut butter caramel Prozis | 614 | 23 g | 17 g | 49 g |
| Pindapasta Bonne Maman | 614 | 21 g | 20 g | 49 g |
| Foodspring peanut butter foodspring | 615 | 28 g | 12 g | 49 g |
| Natural Crunchy Peanut Butter Mother Earth | 615 | 27 g | 19,5 g | 42 g |
| Australian Peanuts Sanitarium | 615 | 24,3 g | 12 g | 48,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter?
100 g of Peanut Butter has 614 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 614 kcal.
Is Peanut Butter high in protein?
Peanut Butter contains 25,8 g of protein per 100 g (52% of the 50 g Daily Value), or 25,8 g in serving, 1.0 portion, 100.0 g (100 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 24 g).
How many carbs are in Peanut Butter?
Peanut Butter has 14 g of total carbohydrates per 100 g, including 8,2 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter?
Peanut Butter contains 49 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).
What vitamins and minerals does Peanut Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (31% DV), Vitamina E (26% DV), copper (20% DV), magnesio (17% DV) and Niacin (B3) (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002885004557. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Source description: "PEANUT BUTTER". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.