Peanut Butter
Packaged product Milch und Eier FIORENTINI
Peanut Butter contains 614 kcal per 100 g. A Serving, 1.0 portion, 100.0 g (100 g) provides about 614 kcal.
Roughly 73 % of its calories come from fat, with 17 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (600 kcal per 100 g).
100 g provides 31 % of the Daily Value for Mangan, 26 % of the Daily Value for Vitamin E and 20 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 614 kcal | |
| Total fat L | 49 g | 63 % |
| Saturated fat L | 6,2 g | 31 % |
| Cholesterol L | 1,8 mg | 0,6 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 8,2 g | 29 % |
| Total sugars L | 5,9 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 25,8 g | 52 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,6 mg | 0,7 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 3,9 mg | 26 % |
| Vitamin K L | 0,13 µg | 0,1 % |
| Thiamin (B1) L | 0,064 mg | 5 % |
| Riboflavin (B2) L | 0,082 mg | 6 % |
| Niacin (B3) L | 2,2 mg | 14 % |
| Pantothensäure (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,19 mg | 11 % |
| Folat (B9) L | 37 µg | 9 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 20,8 mg | 2 % |
| Eisen L | 0,74 mg | 4 % |
| Magnesium L | 71,4 mg | 17 % |
| Phosphor L | 142 mg | 11 % |
| Kalium L | 237 mg | 5 % |
| Zink L | 1,1 mg | 10 % |
| Kupfer L | 0,18 mg | 20 % |
| Mangan L | 0,71 mg | 31 % |
| Selen L | 1,7 µg | 3 % |
| Iodin L | 2,5 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 9 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,8 gabove the median for Milch und Eier (median 24 g)
- Fiber8,2 gabove the median for Milch und Eier (median 7,1 g)
- Sugars5,9 gbelow the median for Milch und Eier (median 6,5 g)
- Fat49 gbelow the median for Milch und Eier (median 49,6 g)
- Saturated fat6,2 gin the lowest quarter of Milch und Eier (median 7,8 g)
- Sodium0 mgin the lowest quarter of Milch und Eier (median 200 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (3)
| Einfach ungesättigtes Fett L | 11 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 5,3 g |
| Omega-3-fettsäuren L | 0,011 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Individual fatty acids (2)
| ALA (omega-3, 18:3 n-3) L | 0,044 g |
|---|---|
| Linolsäure (Omega-6, 18:2) L | 5,1 g |
Carotenoids (1)
| Beta-Carotin L | 8,5 µg |
|---|
Other components (2)
| Wasser L | 2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- FIORENTINI
- Barcode
- 8002885004557
- Quantity
- 350 g
- Label serving
- 1.0 portion (100.0 g)
- Category
- Nussbutter
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% roasted peanuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Erdnuss
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut butter No Sugar SanoVita | 614 | 25 g | 14 g | 50 g |
| Peanut Butter Healthy Habits | 614 | 24,2 g | 12,9 g | 49,9 g |
| Crunchy peanut butter Asda | 614 | 25 g | 12 g | 50 g |
| Peanut butter caramel Prozis | 614 | 23 g | 17 g | 49 g |
| Pindapasta Bonne Maman | 614 | 21 g | 20 g | 49 g |
| Foodspring peanut butter foodspring | 615 | 28 g | 12 g | 49 g |
| Natural Crunchy Peanut Butter Mother Earth | 615 | 27 g | 19,5 g | 42 g |
| Australian Peanuts Sanitarium | 615 | 24,3 g | 12 g | 48,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter?
100 g of Peanut Butter has 614 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 614 kcal.
Is Peanut Butter high in protein?
Peanut Butter contains 25,8 g of protein per 100 g (52 % of the 50 g Daily Value), or 25,8 g in Serving, 1.0 portion, 100.0 g (100 g). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 24 g).
How many carbs are in Peanut Butter?
Peanut Butter has 14 g of total carbohydrates per 100 g, including 8,2 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter?
Peanut Butter contains 49 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Peanut Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (31 % DV), Vitamin E (26 % DV), Kupfer (20 % DV), Magnesium (17 % DV) and Niacin (B3) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002885004557. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Oktober 2026. Imported 7. November 2026.
Last updated: . Source description: "PEANUT BUTTER". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.