Calories in Pâtes à la sauce tomate, pas de viande, en conserve
Generic food Canned Repas et plats
Pâtes à la sauce tomate, pas de viande, en conserve contains 71 kcal per 100 g. A typical serving of 1 service, 1 service NLEA (252 g) provides about 179 kcal.
Roughly 79 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas, entrées et plats latéraux on FoodFactly, where the median is 197 kcal per 100 g across 81 foods.
100 g provides 18 % of the Daily Value for Folate (B9) and 15 % of the Daily Value for sélénium.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 71 kcal | |
| Total fat L | 0,71 g | 0,9 % |
| Saturated fat L | 0,17 g | 0,8 % |
| Trans fat C | 0,007 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 381 mg | 17 % |
| Total carbohydrates C | 13,9 g | 5 % |
| Dietary fiber M | 0,9 g | 3 % |
| Total sugars M | 4 g | |
| Protein M | 2,2 g | 4 % |
| Vitamine A C | 36 µg | 4 % |
| Vitamine C M | 0 mg | 0 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E M | 0,62 mg | 4 % |
| Vitamine K M | 1,2 µg | 1 % |
| Thiamine (B1) M | 0,058 mg | 5 % |
| Riboflavine (B2) M | 0,052 mg | 4 % |
| Niacine (B3) M | 1,3 mg | 8 % |
| Acide pantothénique (B5) C | 0,11 mg | 2 % |
| Vitamine B6 M | 0,058 mg | 3 % |
| Folate (B9) C | 72 µg | 18 % |
| Vitamine B12 L | 0 µg | 0 % |
| Choline C | 4,1 mg | 0,7 % |
| Calcium M | 13 mg | 1 % |
| Fer M | 0,91 mg | 5 % |
| Magnésium M | 14 mg | 3 % |
| Phosphore M | 39 mg | 3 % |
| Potassium M | 192 mg | 4 % |
| Zinc M | 0,38 mg | 3 % |
| Cuivre M | 0,054 mg | 6 % |
| Manganèse M | 0,16 mg | 7 % |
| Sélénium C | 8 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 79 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of repas, entrées et plats latéraux (median 7,5 g)
- Fiber0,9 gin the lowest quarter of repas, entrées et plats latéraux (median 1,5 g)
- Sugars4 gabove the median for repas, entrées et plats latéraux (median 3,1 g)
- Fat0,71 gin the lowest quarter of repas, entrées et plats latéraux (median 5,5 g)
- Saturated fat0,17 gin the lowest quarter of repas, entrées et plats latéraux (median 1,8 g)
- Sodium381 mgbelow the median for repas, entrées et plats latéraux (median 423 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water82,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,11 g |
|---|---|
| Graisses polyinsaturées C | 0,21 g |
Sugars and starch (7)
| Étoile M | 7,4 g |
|---|---|
| Sucre M | 0 g |
| Glucose M | 2 g |
| Fructose M | 2 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,015 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,19 g |
| SFA 4:0 M | 0,002 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0,001 g |
| SFA 10:0 M | 0,004 g |
| SFA 12:0 M | 0,003 g |
| SFA 14:0 M | 0,011 g |
| CFA 16:0 M | 0,11 g |
| SFA 18:0 M | 0,025 g |
| SFA 20:0 M | 0,001 g |
| MUFA 18:1 ? | 0,1 g |
| PUFA 18:3 ? | 0,015 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0,002 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0,002 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,003 g |
| MUFA 22:1 ? | 0,001 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,002 g |
| SFA 17:0 M | 0,001 g |
| SFA 24:0 M | 0,001 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,005 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t non défini plus loin M | 0,002 g |
| PUFA 18:2 CLA M | 0 g |
| MUFA 24:1 c M | 0,003 g |
| PUFA 20:2 n-6 c, c M | 0 g |
| MUFA 16:1 c M | 0,002 g |
| MUFA 18:1 c M | 0,095 g |
| PUFA 18:2 n-6 c, c M | 0,19 g |
| MUFA 22:1 c M | 0,001 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0,001 g |
| Acides gras, transmonoenoïque total C | 0,005 g |
| Acides gras transpolyénoïques totaux C | 0,002 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0,001 g |
| PUFA 22:4 M | 0,002 g |
Carotenoids (14)
| Bêta-carotène M | 407 µg |
|---|---|
| Lycopène M | 2 678 µg |
| Lutéine + zéaxanthine M | 92 µg |
| Rétinol C | 2 µg |
| Carotène, alpha M | 14 µg |
| Vitamine D (D2 + D3), Unités internationales C | 0 IU |
| Cryptoxanthine, bêta M | 0 µg |
| Tocophérol, bêta M | 0,04 mg |
| Tocophérol, gamma M | 0,08 mg |
| Tocophérol, delta M | 0,02 mg |
| Tocotriénol, alpha M | 0,03 mg |
| Tocotriénol, bêta M | 0,28 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Other components (13)
| Eau M | 82,2 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Cendres M | 0,98 g |
| Théobromine C | 0 mg |
| Énergie C | 297 kJ |
| Vitamine A, UI C | 696 IU |
| Vitamine K (dihydrophylloquinone) C | 0 µg |
| Acide folique C | 27 µg |
| Folate, nourriture C | 26 µg |
| Bétaïne C | 17,5 mg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raviolis, rempli de fromage, en conserve Canned | 77 | 2,5 g | 13,6 g | 1,5 g |
| Raviolis, rempli de fromage, avec sauce tomate, en conserve Canned | 77 | 2,5 g | 13,6 g | 1,5 g |
| Tortellini, rempli de viande, avec sauce tomate, en conserve Canned | 89 | 3,2 g | 15,8 g | 1,6 g |
| Tortellini, rempli de fromage, sans viande, avec sauce tomate, en conserve Canned | 91 | 3,5 g | 16 g | 1,5 g |
| Pâtes avec des Francs coupés en sauce tomate, en conserve d'entrée Canned | 90 | 4,4 g | 12,7 g | 2,4 g |
| Lasagne à la viande, en conserve Canned | 97 | 3,2 g | 13,3 g | 3,4 g |
| Raviolis, rempli de viande, avec sauce tomate ou sauce à la viande, en conserve Canned | 97 | 3,2 g | 13,3 g | 3,4 g |
| Macaroni et fromage, en conserve d'entrée Canned | 82 | 3,4 g | 11,5 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned pâtes à la sauce tomate?
100 g of canned pâtes à la sauce tomate has 71 kcal. 1 service, 1 service NLEA (252 g): about 179 kcal. 1 tasse (238 g): about 169 kcal.
How much protein is in canned pâtes à la sauce tomate?
Canned pâtes à la sauce tomate contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5,6 g in 1 service, 1 service NLEA (252 g). About 13 % of its calories come from protein. Compared with other repas, entrées et plats latéraux, that is in the lowest quarter (median 7,5 g).
How many carbs are in canned pâtes à la sauce tomate?
Canned pâtes à la sauce tomate has 13,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4 g of sugars.
How much fat is in canned pâtes à la sauce tomate?
Canned pâtes à la sauce tomate contains 0,71 g of fat per 100 g, of which 0,17 g is saturated (0,8 % of the Daily Value).
What vitamins and minerals does canned pâtes à la sauce tomate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (18 % DV) and sélénium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned pâtes à la sauce tomate?
100 g contains 381 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172100. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.