Calories in Pasta med tomatsauce, intet kød, dåse
Generic food Canned Måltider og disketter
Pasta med tomatsauce, intet kød, dåse contains 71 kcal per 100 g. A typical serving of 1 servering, 1 NLEA servering (252 g) provides about 179 kcal.
Roughly 79 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in måltider, entrees og side dish on FoodFactly, where the median is 197 kcal per 100 g across 81 foods.
100 g provides 18 % of the Daily Value for Folat (B9) and 15 % of the Daily Value for selen.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 71 kcal | |
| Total fat L | 0,71 g | 0,9 % |
| Saturated fat L | 0,17 g | 0,8 % |
| Trans fat C | 0,007 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 381 mg | 17 % |
| Total carbohydrates C | 13,9 g | 5 % |
| Dietary fiber M | 0,9 g | 3 % |
| Total sugars M | 4 g | |
| Protein M | 2,2 g | 4 % |
| Vitamin A C | 36 µg | 4 % |
| Vitamin C M | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E M | 0,62 mg | 4 % |
| Vitamin K M | 1,2 µg | 1 % |
| Thiamin (B1) M | 0,058 mg | 5 % |
| Riboflavin (B2) M | 0,052 mg | 4 % |
| Niacin (B3) M | 1,3 mg | 8 % |
| Pantothensyre (B5) C | 0,11 mg | 2 % |
| Vitamin B6 M | 0,058 mg | 3 % |
| Folat (B9) C | 72 µg | 18 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin C | 4,1 mg | 0,7 % |
| Calcium M | 13 mg | 1 % |
| Jern M | 0,91 mg | 5 % |
| Magnesium M | 14 mg | 3 % |
| Phosphor M | 39 mg | 3 % |
| Kalium M | 192 mg | 4 % |
| Zink M | 0,38 mg | 3 % |
| Kobber M | 0,054 mg | 6 % |
| Mangan M | 0,16 mg | 7 % |
| Selen C | 8 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 79 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of måltider, entrees og side dish (median 7,5 g)
- Fiber0,9 gin the lowest quarter of måltider, entrees og side dish (median 1,5 g)
- Sugars4 gabove the median for måltider, entrees og side dish (median 3,1 g)
- Fat0,71 gin the lowest quarter of måltider, entrees og side dish (median 5,5 g)
- Saturated fat0,17 gin the lowest quarter of måltider, entrees og side dish (median 1,8 g)
- Sodium381 mgbelow the median for måltider, entrees og side dish (median 423 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water82,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,11 g |
|---|---|
| Polyumættet fedt C | 0,21 g |
Sugars and starch (7)
| Stivelse M | 7,4 g |
|---|---|
| Saccharose M | 0 g |
| Glucose M | 2 g |
| Fruktose M | 2 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (46)
| EPA (omega-3, 20: 5 n-3) M | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,015 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,19 g |
| SFA 4: 0 M | 0,002 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0,001 g |
| SFA 10: 0 M | 0,004 g |
| SFA 12: 0 M | 0,003 g |
| SFA 14: 0 M | 0,011 g |
| SFA 16: 0 M | 0,11 g |
| SFA 18: 0 M | 0,025 g |
| SFA 20: 0 M | 0,001 g |
| MUFA 18: 1 ? | 0,1 g |
| PUFA 18: 3 ? | 0,015 g |
| PUFA 20: 4 M | 0 g |
| SFA 22: 0 M | 0,002 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 ? | 0,002 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,003 g |
| MUFA 22: 1 ? | 0,001 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 15: 0 M | 0,002 g |
| SFA 17: 0 M | 0,001 g |
| SFA 24: 0 M | 0,001 g |
| TFA 16: 1 t M | 0 g |
| TFA 18: 1 t M | 0,005 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,002 g |
| PUFA 18: 2 CLAS M | 0 g |
| MUFA 24: 1 c M | 0,003 g |
| PUFA 20: 2 n-6 c, c M | 0 g |
| MUFA 16: 1 c M | 0,002 g |
| MUFA 18: 1 c M | 0,095 g |
| PUFA 18: 2 n-6 c, c M | 0,19 g |
| MUFA 22: 1 c M | 0,001 g |
| PUFA 18: 3 n-6 c, c, c M | 0 g |
| MUFA 17: 1 M | 0 g |
| PUFA 20: 3 ? | 0,001 g |
| Fedtsyrer, total trans- monoensyre C | 0,005 g |
| Fedtsyrer, total trans- polyensyre C | 0,002 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0 g |
| PUFA 20: 3 n-6 M | 0,001 g |
| PUFA 22: 4 M | 0,002 g |
Carotenoids (14)
| Betacaroten M | 407 µg |
|---|---|
| Lycopen M | 2.678 µg |
| Lutein + zeaxanthin M | 92 µg |
| Retinol C | 2 µg |
| Caroten, alfa M | 14 µg |
| D-vitamin (D2 + D3), internationale enheder C | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0,04 mg |
| Tocopherol, gamma M | 0,08 mg |
| Tocopherol, delta M | 0,02 mg |
| Tocotrienol, alfa M | 0,03 mg |
| Tocotrienol, beta M | 0,28 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (13)
| Vand M | 82,2 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Aske M | 0,98 g |
| Theobromin C | 0 mg |
| Energi C | 297 kJ |
| A-vitamin, IE C | 696 IU |
| Vitamin K (Dihydrophylloquinon) C | 0 µg |
| Folinsyre C | 27 µg |
| Folat, mad C | 26 µg |
| Betain C | 17,5 mg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli, cheese-filled, dåse Canned | 77 | 2,5 g | 13,6 g | 1,5 g |
| Ravioli, cheese-filled, med tomatsauce, dåse Canned | 77 | 2,5 g | 13,6 g | 1,5 g |
| Tortelini, kødpåfyldt, med tomatsauce, dåse Canned | 89 | 3,2 g | 15,8 g | 1,6 g |
| Tortelini, cheese-filled, kødløs, med tomatsauce, dåse Canned | 91 | 3,5 g | 16 g | 1,5 g |
| Pasta med slikkede Franks i Tomato Sauce, dåse entree Canned | 90 | 4,4 g | 12,7 g | 2,4 g |
| Lasagne med kød, dåse Canned | 97 | 3,2 g | 13,3 g | 3,4 g |
| Ravioli, kødpåfyldt, med tomatsauce eller kødsauce, dåse Canned | 97 | 3,2 g | 13,3 g | 3,4 g |
| Makaroni og ost, dåse entree Canned | 82 | 3,4 g | 11,5 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned pasta med tomatsauce?
100 g of canned pasta med tomatsauce has 71 kcal. 1 servering, 1 NLEA servering (252 g): about 179 kcal. 1 kop (238 g): about 169 kcal.
How much protein is in canned pasta med tomatsauce?
Canned pasta med tomatsauce contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5,6 g in 1 servering, 1 NLEA servering (252 g). About 13 % of its calories come from protein. Compared with other måltider, entrees og side dish, that is in the lowest quarter (median 7,5 g).
How many carbs are in canned pasta med tomatsauce?
Canned pasta med tomatsauce has 13,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4 g of sugars.
How much fat is in canned pasta med tomatsauce?
Canned pasta med tomatsauce contains 0,71 g of fat per 100 g, of which 0,17 g is saturated (0,8 % of the Daily Value).
What vitamins and minerals does canned pasta med tomatsauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (18 % DV) and selen (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned pasta med tomatsauce?
100 g contains 381 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172100. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.