Oat Crunch Cinnamon

Packaged product Grains et pâtes alimentaires Cheerios

Oat Crunch Cinnamon contains 407 kcal per 100 g. A serving, 1 cup, 54 g (54 g) provides about 220 kcal.

Roughly 75 % of its calories come from carbohydrates, with 18 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (384 kcal per 100 g).

100 g provides 171 % of the Daily Value for Riboflavine (B2), 170 % of the Daily Value for Vitamine B12 and 167 % of the Daily Value for Niacine (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Oat Crunch Cinnamon by Cheerios, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
407kcal per 100 g
7,4 gprotein
77,8 gcarbohydrates
8,3 gfat
220kcal in serving, 1 cup, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 8,3 g 11 %
Saturated fat L 0,93 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 444 mg 19 %
Total carbohydrates L 77,8 g 28 %
Dietary fiber L 7,4 g 26 %
Total sugars L 27,8 g
Added sugars L 27,8 g 56 %
Protein L 7,4 g 15 %
Vitamine A L 167 µg19 %
Vitamine C L 16,7 mg19 %
Vitamine D L 7 µg35 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 2 mg167 %
Riboflavine (B2) L 2,2 mg171 %
Niacine (B3) L 26,7 mg167 %
Acide pantothénique (B5) L 5,6 mg111 %
Vitamine B6 L 2,8 mg164 %
Folate (B9) L 667 µg167 %
Vitamine B12 L 4,1 µg170 %
Choline L 0 mg0 %
Calcium L 241 mg19 %
Fer L 30 mg167 %
Magnésium L 0 mg0 %
Phosphore L 315 mg25 %
Potassium L 241 mg5 %
Zinc L 18,3 mg166 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 75 %Fat: 18 %407kcal / 100 g
  • Protein 7 %
  • Carbohydrates 75 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)171 %Vitamine B12170 %Niacine (B3)167 %Folate (B9)167 %Thiamine (B1)167 %Fer167 %Zinc166 %Vitamine B6164 %Acide pantothénique...111 %Vitamine D35 %

Nutritional insights

  • Protein7,4 gbelow the median for grains et pâtes alimentaires (median 8,2 g)
  • Fiber7,4 gabove the median for grains et pâtes alimentaires (median 6,7 g)
  • Sugars27,8 gabove the median for grains et pâtes alimentaires (median 23 g)
  • Fat8,3 gin the top quarter of grains et pâtes alimentaires (median 3,9 g)
  • Saturated fat0,93 gabove the median for grains et pâtes alimentaires (median 0,7 g)
  • Sodium444 mgin the top quarter of grains et pâtes alimentaires (median 276 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,6 g
Graisses polyinsaturées L1,9 g
Sugars and starch (1)
Étoile L0 g
Other components (2)
Caféine L0 mg
Acide folique L398 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 407 kcal407 kcal
Protein 7,4 g7,4 g
Carbohydrates 79,6 g77,8 g
Fat 8,3 g8,3 g
Fiber 7,4 g7,4 g
Sugars 27,8 g27,8 g
Sodium 426 mg444 mg

Product details

Brand
Cheerios
Barcode
0016000163614
Label serving
1 cup (54 g)
Category
Céréales extrudées
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Oats, Sugar, Whole Grain Corn, Modified Corn Starch, Canola and/or Sunflower Oil, Brown Sugar Syrup, Rice Flour, Salt, Corn Starch, Cinnamon, Tripotassium Phosphate, Color (caramel color, annatto extract), Baking Soda, Rosemary Extract. Vitamin E (mixed tocopherols) Added to Preserve Freshness. Vitamins and Minerals: Tricalcium Phosphate, Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), A B Vitamin (calcium pantothenate), Vitamin B₁ (thiamin mononitrate), Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B12, Vitamin A (palmitate), AB Vitamin (folic acid), Vitamin D3. MAY CONTAIN WHEAT INGREDIENTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineSucreHuile de tournesolRizSelCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat Crunch Cinnamon?

100 g of Oat Crunch Cinnamon has 407 kcal. Serving, 1 cup, 54 g (54 g): about 220 kcal.

How much protein is in Oat Crunch Cinnamon?

Oat Crunch Cinnamon contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in serving, 1 cup, 54 g (54 g). About 7 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8,2 g).

How many carbs are in Oat Crunch Cinnamon?

Oat Crunch Cinnamon has 77,8 g of total carbohydrates per 100 g, including 7,4 g of fiber and 27,8 g of sugars.

How much fat is in Oat Crunch Cinnamon?

Oat Crunch Cinnamon contains 8,3 g of fat per 100 g, of which 0,93 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Oat Crunch Cinnamon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (171 % DV), Vitamine B12 (170 % DV), Niacine (B3) (167 % DV), Folate (B9) (167 % DV) and Thiamine (B1) (167 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oat Crunch Cinnamon?

100 g contains 444 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2770721. License: CC0 1.0 (U.S. public domain). Source record dated 26 mai 2026. Imported 6 novembre 2026.
  • Open Food Facts, record 0016000163614. License: ODbL 1.0 (Open Food Facts). Source record dated 14 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.