Calories in Muffin, fruits, faible teneur en matières grasses
Generic food Sucres et desserts
Muffin, fruits, faible teneur en matières grasses contains 255 kcal per 100 g. A typical serving of 1 moyenne (130 g) provides about 332 kcal.
Roughly 78 % of its calories come from carbohydrates, with 15 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in biscuits, muffins, pains rapides on FoodFactly, where the median is 324 kcal per 100 g across 47 foods.
100 g provides 18 % of the Daily Value for Folate (B9), 18 % of the Daily Value for sélénium and 14 % of the Daily Value for Thiamine (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 255 kcal | |
| Total fat C | 4,2 g | 5 % |
| Saturated fat C | 1,6 g | 8 % |
| Cholesterol C | 28 mg | 9 % |
| Sodium C | 413 mg | 18 % |
| Total carbohydrates C | 50 g | 18 % |
| Dietary fiber C | 4,2 g | 15 % |
| Total sugars C | 27 g | |
| Protein C | 4,2 g | 8 % |
| Vitamine A C | 10 µg | 1 % |
| Vitamine C C | 0,9 mg | 1 % |
| Vitamine D C | 0,1 µg | 0,5 % |
| Vitamine E C | 0,39 mg | 3 % |
| Vitamine K C | 5,7 µg | 5 % |
| Thiamine (B1) C | 0,16 mg | 14 % |
| Riboflavine (B2) C | 0,18 mg | 13 % |
| Niacine (B3) C | 1,4 mg | 9 % |
| Vitamine B6 C | 0,042 mg | 2 % |
| Folate (B9) C | 73 µg | 18 % |
| Vitamine B12 C | 0,16 µg | 7 % |
| Choline C | 51,7 mg | 9 % |
| Calcium C | 35 mg | 3 % |
| Fer C | 2 mg | 11 % |
| Magnésium C | 10 mg | 2 % |
| Phosphore C | 125 mg | 10 % |
| Potassium C | 96 mg | 2 % |
| Zinc C | 1,3 mg | 12 % |
| Cuivre C | 0,08 mg | 9 % |
| Sélénium C | 9,8 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 78 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the lowest quarter of biscuits, muffins, pains rapides (median 6,5 g)
- Fiber4,2 gin the top quarter of biscuits, muffins, pains rapides (median 1,8 g)
- Sugars27 gin the top quarter of biscuits, muffins, pains rapides (median 13,4 g)
- Fat4,2 gin the lowest quarter of biscuits, muffins, pains rapides (median 13,2 g)
- Saturated fat1,6 gin the lowest quarter of biscuits, muffins, pains rapides (median 2,8 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water39,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,86 g |
|---|---|
| Graisses polyinsaturées C | 1,4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,005 g |
| Acide linoléique (oméga-6, 18:2) C | 1,2 g |
| SFA 4:0 C | 0,001 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,014 g |
| CFA 16:0 C | 1,1 g |
| SFA 18:0 C | 0,37 g |
| MUFA 18:1 C | 0,82 g |
| PUFA 18:3 C | 0,14 g |
| PUFA 20:4 C | 0,016 g |
| MUFA 16:1 C | 0,031 g |
| PUFA 18:4 C | 0,002 g |
| MUFA 20:1 C | 0,004 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 3 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 56 µg |
| Rétinol C | 10 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 1 µg |
Other components (8)
| Eau C | 39,9 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 36 µg |
| Folate, nourriture C | 12 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Muffin
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake, shortcake aux fraises | 214 | 3,3 g | 40,1 g | 4,7 g |
| Cake ou cupcake, pain d'épice | 276 | 3,6 g | 45,3 g | 9,2 g |
| Pain, Soda irlandais | 301 | 6,5 g | 51,1 g | 9 g |
| Pâte de haricots, sucrés | 226 | 6,2 g | 50 g | 0,47 g |
| Cake, gâteau de fruits | 324 | 2,9 g | 61,6 g | 9,1 g |
| Tourteaux, pommes de terre douces | 269 | 5 g | 41,1 g | 9,8 g |
| Basbousa | 282 | 4,8 g | 43,8 g | 9,9 g |
| Tourteaux, meringue au citron | 294 | 4,5 g | 43,7 g | 11,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in muffin?
100 g of muffin has 255 kcal. 1 moyenne (130 g): about 332 kcal. 1 taille de morsure (10 g): about 26 kcal. 1 miniature (25 g): about 64 kcal.
How much protein is in muffin?
Muffin contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,5 g in 1 moyenne (130 g). About 7 % of its calories come from protein. Compared with other biscuits, muffins, pains rapides, that is in the lowest quarter (median 6,5 g).
How many carbs are in muffin?
Muffin has 50 g of total carbohydrates per 100 g, including 4,2 g of fiber and 27 g of sugars.
How much fat is in muffin?
Muffin contains 4,2 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does muffin contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (18 % DV), sélénium (18 % DV), Thiamine (B1) (14 % DV), Riboflavine (B2) (13 % DV) and zinc (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in muffin?
100 g contains 413 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707831. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.