Calories in Manicotti, rempli de fromage, avec sauce à la viande

Generic food Repas et plats

Manicotti, rempli de fromage, avec sauce à la viande contains 160 kcal per 100 g. A typical serving of 1 manicotti (143 g) provides about 229 kcal.

Roughly 41 % of its calories come from fat, with 37 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is close to the median for pâtes mélangées, à l'exclusion des macaronis et des fromages on FoodFactly (154 kcal per 100 g).

100 g provides 23 % of the Daily Value for Vitamine B12, 19 % of the Daily Value for sélénium and 17 % of the Daily Value for Riboflavine (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

160kcal per 100 g
8,8 gprotein
15,1 gcarbohydrates
7,3 gfat
229kcal in 1 manicotti (143 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 160 kcal
Total fat C 7,3 g 9 %
Saturated fat C 3,7 g 19 %
Cholesterol C 58 mg 19 %
Sodium C 432 mg 19 %
Total carbohydrates C 15,1 g 5 %
Dietary fiber C 0,8 g 3 %
Total sugars C 1,5 g
Protein C 8,8 g 18 %
Vitamine A C 73 µg8 %
Vitamine C C 1,8 mg2 %
Vitamine D C 0,3 µg2 %
Vitamine E C 0,6 mg4 %
Vitamine K C 2 µg2 %
Thiamine (B1) C 0,13 mg11 %
Riboflavine (B2) C 0,23 mg17 %
Niacine (B3) C 1,5 mg9 %
Vitamine B6 C 0,097 mg6 %
Folate (B9) C 34 µg9 %
Vitamine B12 C 0,55 µg23 %
Choline C 36 mg7 %
Calcium C 139 mg11 %
Fer C 1,4 mg8 %
Magnésium C 18 mg4 %
Phosphore C 142 mg11 %
Potassium C 200 mg4 %
Zinc C 1,2 mg11 %
Cuivre C 0,061 mg7 %
Sélénium C 10,4 µg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 37 %Fat: 41 %160kcal / 100 g
  • Protein 22 %
  • Carbohydrates 37 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1223 %Sélénium19 %Riboflavine (B2)17 %Phosphore11 %Thiamine (B1)11 %Calcium11 %Zinc11 %Niacine (B3)9 %Folate (B9)9 %Vitamine A8 %

Nutritional insights

  • Protein8,8 gin the top quarter of pâtes mélangées, à l'exclusion des macaronis et des fromages (median 5,8 g)
  • Fiber0,8 gin the lowest quarter of pâtes mélangées, à l'exclusion des macaronis et des fromages (median 1,5 g)
  • Sugars1,5 gbelow the median for pâtes mélangées, à l'exclusion des macaronis et des fromages (median 1,7 g)
  • Fat7,3 gabove the median for pâtes mélangées, à l'exclusion des macaronis et des fromages (median 6,7 g)
  • Saturated fat3,7 gin the top quarter of pâtes mélangées, à l'exclusion des macaronis et des fromages (median 2 g)
  • Sodium432 mgin the top quarter of pâtes mélangées, à l'exclusion des macaronis et des fromages (median 335 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
  • Water66,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2 g
Graisses polyinsaturées C0,49 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,44 g
SFA 4:0 C0,1 g
SFA 6:0 C0,085 g
CFA 8:0 C0,053 g
SFA 10:0 C0,13 g
SFA 12:0 C0,15 g
SFA 14:0 C0,51 g
CFA 16:0 C1,9 g
SFA 18:0 C0,68 g
MUFA 18:1 C1,9 g
PUFA 18:3 C0,032 g
PUFA 20:4 C0,01 g
MUFA 16:1 C0,15 g
PUFA 18:4 C0 g
MUFA 20:1 C0,013 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Bêta-carotène C62 µg
Lycopène C3 260 µg
Lutéine + zéaxanthine C49 µg
Rétinol C68 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C2 µg
Other components (8)
Eau C66,8 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C13 µg
Folate, nourriture C11 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Manicotti

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in manicotti?

100 g of manicotti has 160 kcal. 1 manicotti (143 g): about 229 kcal.

How much protein is in manicotti?

Manicotti contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 12,6 g in 1 manicotti (143 g). About 22 % of its calories come from protein. Compared with other pâtes mélangées, à l'exclusion des macaronis et des fromages, that is among the highest quarter (median 5,8 g).

How many carbs are in manicotti?

Manicotti has 15,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,5 g of sugars.

How much fat is in manicotti?

Manicotti contains 7,3 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

What vitamins and minerals does manicotti contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (23 % DV), sélénium (19 % DV), Riboflavine (B2) (17 % DV), phosphore (11 % DV) and Thiamine (B1) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in manicotti?

100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708777. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.