Lasagne Mediterran
Packaged product Repas et plats Cucina Nobile
Lasagne Mediterran contains 172 kcal per 100 g. A serving, 400 g (400 g) provides about 688 kcal.
Roughly 51 % of its calories come from fat, with 38 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 121 kcal per 100 g across 214 products.
100 g provides 22 % of the Daily Value for manganèse, 16 % of the Daily Value for Vitamine E and 14 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 11,4 mg | 4 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
| Vitamine A L | 5,6 µg | 0,6 % |
| Vitamine C L | 12,5 mg | 14 % |
| Vitamine D L | 0,076 µg | 0,4 % |
| Vitamine E L | 2,4 mg | 16 % |
| Thiamine (B1) L | 0,041 mg | 3 % |
| Riboflavine (B2) L | 0,045 mg | 3 % |
| Niacine (B3) L | 0,47 mg | 3 % |
| Acide pantothénique (B5) L | 0,19 mg | 4 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 29,6 µg | 7 % |
| Vitamine B12 L | 0,046 µg | 2 % |
| Calcium L | 18,3 mg | 1 % |
| Fer L | 0,46 mg | 3 % |
| Magnésium L | 16,6 mg | 4 % |
| Phosphore L | 46,7 mg | 4 % |
| Potassium L | 314 mg | 7 % |
| Zinc L | 0,53 mg | 5 % |
| Cuivre L | 0,11 mg | 13 % |
| Manganèse L | 0,5 mg | 22 % |
| Sélénium L | 2,6 µg | 5 % |
| Iodine L | 2,6 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 38 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gbelow the median for repas et plats (median 4,7 g)
- Fiber1,8 gabove the median for repas et plats (median 1,6 g)
- Sugars3,2 gabove the median for repas et plats (median 2,9 g)
- Fat9,5 gin the top quarter of repas et plats (median 5,4 g)
- Saturated fat2 gabove the median for repas et plats (median 1,8 g)
- Sodium380 mgin the top quarter of repas et plats (median 296 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water68,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 2,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 359 µg |
|---|
Other components (2)
| Eau L | 68,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Cucina Nobile
- Barcode
- 4099200053714
- Quantity
- 400g
- Label serving
- 400 g
- Category
- Lasagne végétarienne
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenpüree, _Hartweizengrieß_, Wasser, gegrillte Paprika 7,5%, Rapsöl, _Vollmilch_, gegrillte Auberginen 3,7%, gegrillte Zucchini 3,7%, Stärke, _Eier_, Karotten, _Sellerie_, Zwiebeln, Kräuter (Basilikum, Petersilie, Oregano, Thymian), Edamer (_Milch_) 1,9%, Emmentaler (_Milch_) 1,9%, Sahne (_Milch_), _Weizenmehl_, Knoblauch, Hartkäse (_Milch_), Speisesalz, Spinat, _Eigelb_, Pecorino (Hartkäse aus _Schafsmilch_), Zucker, _Weizenstärke_, Gewürze, _Weizenprotein_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de colza (canola)LaitOeufOignonCrèmeFarine de froment (blé)AileSelSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gemüse Lasagne Billa | 174 | 4,5 g | 16,2 g | 9,5 g |
| Lasagne se špenátem, dýní a houbami Flax + kale | 174 | 3,9 g | 14 g | 11 g |
| Lasagne primavera Giovanni Rana | 174 | 7,6 g | 12 g | 10 g |
| vegetarian lasagne Bunbury farmers market | 174 | 8,5 g | 14 g | 9,1 g |
| Gemüse Lasagne REWE Beste Wahl | 168 | 4,7 g | 15,7 g | 9,2 g |
| Lasagnes épinards chèvre Partenaire culinaire | 168 | 5 g | 12,8 g | 10,6 g |
| Gemüse Lasagne REWE Beste Wahl | 167 | 5,2 g | 15,5 g | 9,4 g |
| Lasagnes Chèvre/Épinards Tradition de Vendée | 177 | 6,4 g | 12 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagne Mediterran?
100 g of Lasagne Mediterran has 172 kcal. Serving, 400 g (400 g): about 688 kcal.
How much protein is in Lasagne Mediterran?
Lasagne Mediterran contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 18 g in serving, 400 g (400 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 4,7 g).
How many carbs are in Lasagne Mediterran?
Lasagne Mediterran has 16 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagne Mediterran?
Lasagne Mediterran contains 9,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Lasagne Mediterran contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (22 % DV), Vitamine E (16 % DV), Vitamine C (14 % DV) and cuivre (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lasagne Mediterran?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200053714. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.