Lasagnes Chèvre/Épinards
Packaged product Repas et plats Tradition de Vendée
Lasagnes Chèvre/Épinards contains 177 kcal per 100 g. A serving, 270 g (270 g) provides about 478 kcal.
Roughly 57 % of its calories come from fat, with 28 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 121 kcal per 100 g across 214 products.
100 g provides 192 % of the Daily Value for chlorure, 60 % of the Daily Value for iodine and 15 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 8 g | 40 % |
| Cholesterol L | 47 mg | 16 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,4 g | 13 % |
| Vitamine A L | 105 µg | 12 % |
| Vitamine C L | 6,2 mg | 7 % |
| Vitamine D L | 0,28 µg | 1 % |
| Vitamine E L | 0,63 mg | 4 % |
| Thiamine (B1) L | 0,038 mg | 3 % |
| Riboflavine (B2) L | 0,2 mg | 15 % |
| Niacine (B3) L | 0,44 mg | 3 % |
| Acide pantothénique (B5) L | 0,35 mg | 7 % |
| Vitamine B6 L | 0,085 mg | 5 % |
| Folate (B9) L | 42,9 µg | 11 % |
| Vitamine B12 L | 0,27 µg | 11 % |
| Calcium L | 157 mg | 12 % |
| Fer L | 0,67 mg | 4 % |
| Magnésium L | 45,3 mg | 11 % |
| Phosphore L | 77 mg | 6 % |
| Potassium L | 220 mg | 5 % |
| Zinc L | 0,6 mg | 5 % |
| Cuivre L | 0,051 mg | 6 % |
| Manganèse L | 0,21 mg | 9 % |
| Sélénium L | 2,7 µg | 5 % |
| Iodine L | 90,5 µg | 60 % |
| Chlorure L | 4 424 mg | 192 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 28 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the top quarter of repas et plats (median 4,7 g)
- Fiber1,7 gabove the median for repas et plats (median 1,6 g)
- Sugars4,9 gin the top quarter of repas et plats (median 2,9 g)
- Fat11 gin the top quarter of repas et plats (median 5,4 g)
- Saturated fat8 gin the top quarter of repas et plats (median 1,8 g)
- Sodium320 mgabove the median for repas et plats (median 296 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,9 g |
|---|---|
| Graisses polyinsaturées L | 0,63 g |
Sugars and starch (1)
| Étoile L | 3,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,011 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,082 g |
| Acide linoléique (oméga-6, 18:2) L | 0,52 g |
Carotenoids (1)
| Bêta-carotène L | 851 µg |
|---|
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Tradition de Vendée
- Barcode
- 3540881005253
- Quantity
- 270 g
- Label serving
- 270 g
- Category
- Lasagne végétarienne
- Packaging
- Plastic,fresh,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Béchamel (_lait_, farine (_blé_), beurre* (_lait_), sel de Noirmoutier, épices) Epinard 15%, crème fraîche (_lait_), sel de Noirmoutier, épices Pâtes fraîches (semoule (_blé_), _oeuf_, eau) Fromage de chèvre** 7% (_lait_) Mozzarella (_lait_) * Appelation d'Origine Protégée Charente-Poitou ** Appelation d'Origine Protégée Ste-Maure-de-Touraine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeSelLaitBeurreOeufFarine de froment (blé)
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|---|---|---|---|---|
| Pinaatti vuohenjuusto lasagne Food Market Herkku | 179 | 9 g | 9,9 g | 11 g |
| vegetarian lasagne Bunbury farmers market | 174 | 8,5 g | 14 g | 9,1 g |
| Lasagne primavera Giovanni Rana | 174 | 7,6 g | 12 g | 10 g |
| Lasagne se špenátem, dýní a houbami Flax + kale | 174 | 3,9 g | 14 g | 11 g |
| Gemüse Lasagne Billa | 174 | 4,5 g | 16,2 g | 9,5 g |
| Lasanya de verdures i bolets Terra i tast | 181 | 4,1 g | 15 g | 11 g |
| Lasagne Mediterran Cucina Nobile | 172 | 4,5 g | 16 g | 9,5 g |
| Lasagnes Vertes aux 3 Fromages Leader Price | 185 | 7,9 g | 13,1 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagnes Chèvre/Épinards?
100 g of Lasagnes Chèvre/Épinards has 177 kcal. Serving, 270 g (270 g): about 478 kcal.
How much protein is in Lasagnes Chèvre/Épinards?
Lasagnes Chèvre/Épinards contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 17,3 g in serving, 270 g (270 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 4,7 g).
How many carbs are in Lasagnes Chèvre/Épinards?
Lasagnes Chèvre/Épinards has 12 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagnes Chèvre/Épinards?
Lasagnes Chèvre/Épinards contains 11 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Lasagnes Chèvre/Épinards contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (192 % DV), iodine (60 % DV), Riboflavine (B2) (15 % DV), calcium (12 % DV) and Vitamine A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lasagnes Chèvre/Épinards?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3540881005253. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.