Agneau, Nouvelle-Zélande, importés, sein, maigre séparable seulement, brut: Nutrition Facts
Generic food Raw Viande
Agneau, Nouvelle-Zélande, importés, sein, maigre séparable seulement, brut contains 149 kcal per 100 g. A typical serving of 4 oz (113 g) provides about 168 kcal.
Roughly 49 % of its calories come from protein, with 48 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits d'agneau, de veau et de gibier on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 82 % of the Daily Value for Vitamine B12, 31 % of the Daily Value for Niacine (B3) and 27 % of the Daily Value for zinc.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 149 kcal | |
| Total fat M | 8 g | 10 % |
| Saturated fat C | 2,7 g | 14 % |
| Trans fat C | 0,22 g | |
| Cholesterol M | 65 mg | 22 % |
| Sodium M | 107 mg | 5 % |
| Total carbohydrates C | 1 g | 0,4 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 18,3 g | 37 % |
| Vitamine A ? | 9 µg | 1 % |
| Vitamine C Z | 0 mg | 0 % |
| Vitamine D ? | 0 µg | 0 % |
| Vitamine E M | 0,31 mg | 2 % |
| Thiamine (B1) M | 0,055 mg | 5 % |
| Riboflavine (B2) M | 0,16 mg | 12 % |
| Niacine (B3) M | 4,9 mg | 31 % |
| Acide pantothénique (B5) M | 0,53 mg | 11 % |
| Vitamine B6 M | 0,14 mg | 8 % |
| Vitamine B12 M | 2 µg | 82 % |
| Calcium M | 13 mg | 1 % |
| Fer M | 1,2 mg | 6 % |
| Magnésium M | 21 mg | 5 % |
| Phosphore M | 180 mg | 14 % |
| Potassium M | 293 mg | 6 % |
| Zinc M | 2,9 mg | 27 % |
| Cuivre M | 0,089 mg | 10 % |
| Manganèse M | 0,007 mg | 0,3 % |
| Sélénium M | 4 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 3 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,3 gin the lowest quarter of produits d'agneau, de veau et de gibier (median 22,8 g)
- Fat8 gbelow the median for produits d'agneau, de veau et de gibier (median 9,3 g)
- Saturated fat2,7 gbelow the median for produits d'agneau, de veau et de gibier (median 3,5 g)
- Sodium107 mgin the top quarter of produits d'agneau, de veau et de gibier (median 72 mg)
- Protein per 100 kcal12,3 gprotein density, useful for comparing foods with different calorie levels
- Water71,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 2,1 g |
|---|---|
| Graisses polyinsaturées C | 0,25 g |
Amino acids (17)
| Tryptophane M | 0,2 g |
|---|---|
| Thréonine M | 0,87 g |
| Isoléucine M | 0,82 g |
| Leucine M | 1,4 g |
| Lysine M | 1,6 g |
| Méthionine M | 0,6 g |
| Cystine M | 0,24 g |
| Phénylalanine M | 0,72 g |
| Tyrosine M | 0,63 g |
| Valine M | 0,93 g |
| Arginine M | 1,2 g |
| Histidine M | 0,39 g |
| Alanine M | 0,91 g |
| Acide glutamique M | 2,6 g |
| Glycine M | 0,78 g |
| Proline M | 0,59 g |
| Sérine M | 0,62 g |
Individual fatty acids (44)
| EPA (omega-3, 20:5 n-3) M | 0,016 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,09 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,11 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0,012 g |
| SFA 12:0 M | 0,013 g |
| SFA 14:0 M | 0,16 g |
| CFA 16:0 M | 1,2 g |
| SFA 18:0 M | 1,2 g |
| SFA 20:0 M | 0,005 g |
| MUFA 18:1 ? | 2 g |
| PUFA 18:3 ? | 0,09 g |
| PUFA 20:4 ? | 0,016 g |
| SFA 22:0 M | 0,012 g |
| MUFA 14:1 M | 0,008 g |
| MUFA 16:1 ? | 0,088 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0,017 g |
| SFA 17:0 M | 0,12 g |
| SFA 24:0 M | 0 g |
| TFA 16:1 t M | 0,007 g |
| TFA 18:1 t M | 0,21 g |
| TFA 18:2 t,t M | 0 g |
| PUFA 18:2 CLA M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c, c M | 0 g |
| MUFA 16:1 c M | 0,081 g |
| MUFA 18:1 c M | 1,8 g |
| PUFA 18:2 n-6 c, c M | 0,11 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0 g |
| Acides gras, transmonoenoïque total C | 0,22 g |
| Acides gras transpolyénoïques totaux C | 0 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 20:4 n-6 M | 0,016 g |
Carotenoids (8)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol M | 9 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales M | 1 IU |
| Vitamine D3 (cholecalciférol) M | 0 µg |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (7)
| Eau M | 71,7 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 1 g |
| Théobromine Z | 0 mg |
| Énergie C | 624 kJ |
| Vitamine A, UI ? | 31 IU |
Other forms of Agneau
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse, dinde, frais, brut Raw | 155 | 18,8 g | 0,47 g | 8,1 g |
| Veau, épaule, côte à lame, maigre et gras séparables, brut Raw | 148 | 18,7 g | 0,03 g | 7,6 g |
| Veau, longe de sir, maigre et gras séparables, brut Raw | 152 | 19,1 g | 0 g | 7,8 g |
| HORMEL TENDER AUSSI, Porque désossée, Porc frais Raw | 145 | 19 g | 0,76 g | 7,2 g |
| Veau, côtes, maigre et gras séparables, brut Raw | 162 | 18,9 g | 0 g | 9 g |
| Veau, Australien, jarret, avant, osseux, maigre et gras séparables, brut Raw | 145 | 19,6 g | 0 g | 7,4 g |
| Porc, frais, épaule, entier, maigre séparable seulement, brut Raw | 148 | 19,6 g | 0 g | 7,1 g |
| Viande bovine, bouclier, sous la lame centre steak, désossé, Découpe de varech, maigre séparable seulement, paré à 0" de matière grasse, sélectionner, brut Raw | 157 | 19,7 g | 0,21 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw agneau?
100 g of raw agneau has 149 kcal. 4 oz (113 g): about 168 kcal.
Is raw agneau high in protein?
Raw agneau contains 18,3 g of protein per 100 g (37 % of the 50 g Daily Value), or 20,7 g in 4 oz (113 g). About 49 % of its calories come from protein. Compared with other produits d'agneau, de veau et de gibier, that is in the lowest quarter (median 22,8 g).
How many carbs are in raw agneau?
Raw agneau has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw agneau?
Raw agneau contains 8 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does raw agneau contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (82 % DV), Niacine (B3) (31 % DV), zinc (27 % DV), phosphore (14 % DV) and Riboflavine (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw agneau?
100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.
Does agneau have the same nutrition raw and cooked?
No. Per 100 g, agneau, Nouvelle-Zélande, importés, sein, maigre séparable seulement, brut has 149 kcal, while agneau, composites de découpes de détail parés, maigre et gras séparables, paré à 1/4" de matière grasse, choix, cuits has 294 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172611. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.