Agneau, jarret de prépuce, maigre séparable seulement, paré à 1/4" de matière grasse, choix, cuits, braisés: Nutrition Facts
Generic food Cooked Viande
Agneau, jarret de prépuce, maigre séparable seulement, paré à 1/4" de matière grasse, choix, cuits, braisés contains 187 kcal per 100 g. A typical serving of 1 pièce, cuite, à l'exclusion des déchets, rendement de 1 lb de viande crue avec déchets (128 g) provides about 239 kcal.
Roughly 70 % of its calories come from protein, with 30 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits d'agneau, de veau et de gibier on FoodFactly (196 kcal per 100 g).
100 g provides 94 % of the Daily Value for Vitamine B12, 79 % of the Daily Value for zinc and 64 % of the Daily Value for sélénium.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 187 kcal | |
| Total fat ? | 6 g | 8 % |
| Saturated fat ? | 2,2 g | 11 % |
| Cholesterol ? | 104 mg | 35 % |
| Sodium ? | 74 mg | 3 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 31 g | 62 % |
| Vitamine A ? | 0 µg | 0 % |
| Vitamine C Z | 0 mg | 0 % |
| Vitamine E ? | 0,2 mg | 1 % |
| Thiamine (B1) ? | 0,04 mg | 3 % |
| Riboflavine (B2) ? | 0,19 mg | 15 % |
| Niacine (B3) ? | 5,1 mg | 32 % |
| Acide pantothénique (B5) ? | 0,63 mg | 13 % |
| Vitamine B6 ? | 0,11 mg | 6 % |
| Folate (B9) C | 19 µg | 5 % |
| Vitamine B12 ? | 2,3 µg | 94 % |
| Calcium ? | 20 mg | 2 % |
| Fer ? | 2,3 mg | 13 % |
| Magnésium ? | 23 mg | 5 % |
| Phosphore ? | 175 mg | 14 % |
| Potassium ? | 267 mg | 6 % |
| Zinc ? | 8,7 mg | 79 % |
| Cuivre ? | 0,13 mg | 14 % |
| Manganèse ? | 0,028 mg | 1 % |
| Sélénium C | 35,3 µg | 64 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31 gin the top quarter of produits d'agneau, de veau et de gibier (median 22,8 g)
- Fat6 gbelow the median for produits d'agneau, de veau et de gibier (median 9,3 g)
- Saturated fat2,2 gbelow the median for produits d'agneau, de veau et de gibier (median 3,5 g)
- Sodium74 mgabove the median for produits d'agneau, de veau et de gibier (median 72 mg)
- Protein per 100 kcal16,6 gprotein density, useful for comparing foods with different calorie levels
- Water61,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 2,6 g |
|---|---|
| Graisses polyinsaturées ? | 0,39 g |
Amino acids (18)
| Tryptophane ? | 0,36 g |
|---|---|
| Thréonine ? | 1,3 g |
| Isoléucine ? | 1,5 g |
| Leucine ? | 2,4 g |
| Lysine ? | 2,7 g |
| Méthionine ? | 0,8 g |
| Cystine ? | 0,37 g |
| Phénylalanine ? | 1,3 g |
| Tyrosine ? | 1 g |
| Valine ? | 1,7 g |
| Arginine ? | 1,8 g |
| Histidine ? | 0,98 g |
| Alanine ? | 1,9 g |
| Acide aspartique ? | 2,7 g |
| Acide glutamique ? | 4,5 g |
| Glycine ? | 1,5 g |
| Proline ? | 1,3 g |
| Sérine ? | 1,2 g |
Individual fatty acids (10)
| Acide linoléique (oméga-6, 18:2) ? | 0,32 g |
|---|---|
| SFA 10:0 ? | 0,01 g |
| SFA 12:0 ? | 0,02 g |
| SFA 14:0 ? | 0,19 g |
| CFA 16:0 ? | 1,2 g |
| SFA 18:0 ? | 0,74 g |
| MUFA 18:1 ? | 2,4 g |
| PUFA 18:3 ? | 0,04 g |
| PUFA 20:4 ? | 0,04 g |
| MUFA 16:1 ? | 0,18 g |
Carotenoids (1)
| Rétinol ? | 0 µg |
|---|
Other components (6)
| Eau ? | 61,8 g |
|---|---|
| Cendres ? | 0,94 g |
| Énergie ? | 782 kJ |
| Vitamine A, UI ? | 0 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 19 µg |
Other forms of Agneau
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked agneau?
100 g of cooked agneau has 187 kcal. 1 pièce, cuite, à l'exclusion des déchets, rendement de 1 lb de viande crue avec déchets (128 g): about 239 kcal. 3 oz (85 g): about 159 kcal.
Is cooked agneau high in protein?
Cooked agneau contains 31 g of protein per 100 g (62 % of the 50 g Daily Value), or 39,7 g in 1 pièce, cuite, à l'exclusion des déchets, rendement de 1 lb de viande crue avec déchets (128 g). About 70 % of its calories come from protein. Compared with other produits d'agneau, de veau et de gibier, that is among the highest quarter (median 22,8 g).
How many carbs are in cooked agneau?
Cooked agneau has 0 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in cooked agneau?
Cooked agneau contains 6 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does cooked agneau contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (94 % DV), zinc (79 % DV), sélénium (64 % DV), Niacine (B3) (32 % DV) and Riboflavine (B2) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked agneau?
100 g contains 74 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does agneau have the same nutrition cooked and raw?
No. Per 100 g, agneau, jarret de prépuce, maigre séparable seulement, paré à 1/4" de matière grasse, choix, cuits, braisés has 187 kcal, while agneau, composites de découpes de détail parés, maigre et gras séparables, paré à 1/4" de matière grasse, choix, brut has 267 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172484. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.