Kichererbsen

Packaged product Haricots et légumineuses M Classic

Kichererbsen contains 139 kcal per 100 g. A serving, 125 g (125 g) provides about 174 kcal.

Roughly 71 % of its calories come from carbohydrates, with 22 % from protein and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 107 kcal per 100 g across 624 products.

100 g provides 21 % of the Daily Value for Vitamine B6 and 11 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kichererbsen by M Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
7 gprotein
23 gcarbohydrates
1 gfat
174kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 280 mg 12 %
Total carbohydrates L 23 g 8 %
Dietary fiber L 5 g 18 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,036 mg3 %
Riboflavine (B2) L 0,018 mg1 %
Niacine (B3) L 0,17 mg1 %
Acide pantothénique (B5) L 0,36 mg7 %
Vitamine B6 L 0,35 mg21 %
Folate (B9) L 44 µg11 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 49,6 mg4 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 163 mg3 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 6 µg4 %
Chlorure L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 71 %Fat: 7 %139kcal / 100 g
  • Protein 22 %
  • Carbohydrates 71 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B621 %Folate (B9)11 %Acide pantothénique...7 %Iodine4 %Calcium4 %Potassium3 %Thiamine (B1)3 %Riboflavine (B2)1 %Niacine (B3)1 %Vitamine A0 %

Nutritional insights

  • Protein7 gin the top quarter of haricots et légumineuses (median 6,1 g)
  • Fiber5 gbelow the median for haricots et légumineuses (median 5,3 g)
  • Sugars0,9 gin the top quarter of haricots et légumineuses (median 0,5 g)
  • Fat1 gin the lowest quarter of haricots et légumineuses (median 2 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,3 g)
  • Sodium280 mgabove the median for haricots et légumineuses (median 238 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water86,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,57 g
Graisses polyinsaturées L1,1 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,039 g
Acide linoléique (oméga-6, 18:2) L1,1 g
Carotenoids (1)
Bêta-carotène L13,9 µg
Other components (3)
Eau L86,8 g
Alcool L0 g
Caféine L0 mg

Product details

Brand
M Classic
Barcode
7610200042804
Quantity
250g
Label serving
125 g
Category
Pois chiches en conserve
Packaging
Can,canned
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chickpeas (turkey), water, cooking salt, anti-oxidant: ascorbic acid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chichesSel

Similar products

FoodCaloriesProteinCarbsFat
Pois chiches au naturel La Ferme de Louis 139 8,8 g 2,1 g 1,1 g
Pois chiches au naturel bio Vire Vent De Provence 139 8,9 g 21 g 1,2 g
Double Steamed Chickpeas Nature Promise Organic 140 9,3 g 20 g 2,7 g
Cieciorka Dawtona 140 7 g 23 g 1,1 g
Pois chiches au naturel Priméal 140 8,7 g 21,1 g 1,2 g
Pois chiches au naturel Priméal 140 8,7 g 21,1 g 1,2 g
Kichererbsen dmBio 140 7,9 g 18 g 2,5 g
Kikkererwten HAK 138 7,6 g 15,9 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kichererbsen?

100 g of Kichererbsen has 139 kcal. Serving, 125 g (125 g): about 174 kcal.

How much protein is in Kichererbsen?

Kichererbsen contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 8,8 g in serving, 125 g (125 g). About 22 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,1 g).

How many carbs are in Kichererbsen?

Kichererbsen has 23 g of total carbohydrates per 100 g, including 5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kichererbsen?

Kichererbsen contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Kichererbsen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (21 % DV) and Folate (B9) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kichererbsen?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610200042804. License: ODbL 1.0 (Open Food Facts). Source record dated 12 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.