Humus Roasted Garlic

Packaged product Haricots et légumineuses PC

Humus Roasted Garlic contains 267 kcal per 100 g. A serving, 2 c. à soupe, 30 g (30 g) provides about 80 kcal.

Roughly 63 % of its calories come from fat, with 23 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (247 kcal per 100 g).

100 g provides 16 % of the Daily Value for Thiamine (B1) and 12 % of the Daily Value for Vitamine B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Humus Roasted Garlic by PC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
10 gprotein
16,7 gcarbohydrates
20 gfat
80kcal in serving, 2 c. à soupe, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 20 g 26 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 383 mg 17 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 6,7 g 24 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,004 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,19 mg16 %
Riboflavine (B2) L 0,044 mg3 %
Niacine (B3) L 0,74 mg5 %
Acide pantothénique (B5) L 0,25 mg5 %
Vitamine B6 L 0,21 mg12 %
Folate (B9) L 31,9 µg8 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 33,3 mg3 %
Fer L 1,7 mg9 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 250 mg5 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 4,7 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 23 %Fat: 63 %267kcal / 100 g
  • Protein 14 %
  • Carbohydrates 23 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)16 %Vitamine B612 %Fer9 %Folate (B9)8 %Potassium5 %Acide pantothénique...5 %Niacine (B3)5 %Riboflavine (B2)3 %Iodine3 %Calcium3 %

Nutritional insights

  • Protein10 gin the top quarter of haricots et légumineuses (median 6,7 g)
  • Fiber6,7 gin the top quarter of haricots et légumineuses (median 4,5 g)
  • Sugars0 gin the lowest quarter of haricots et légumineuses (median 1,3 g)
  • Fat20 gabove the median for haricots et légumineuses (median 18 g)
  • Saturated fat3,3 gin the top quarter of haricots et légumineuses (median 2 g)
  • Sodium383 mgbelow the median for haricots et légumineuses (median 412 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water65,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L11 µg
Other components (3)
Eau L65,4 g
Alcool L0 g
Caféine L0 mg

Product details

Brand
PC
Barcode
0060383035815
Label serving
2 c. à soupe (30 g)
Category
Hummus
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chickpeas, Water, Tahini (sesame seed paste), Canola oil, Roasted garlic, Concentrated lemon juice, Sea salt, Citric acid, Dried garlic. Ingrédients: Pois chiches, Eau, Tahini (pâte de graines de sésame), Huile de canola, Ail rôti, Jus de citron concentré, Sel de mer, Acide citrique, Ail séché. 227 g @

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chichesHuile de colza (canola)AileSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Humus Roasted Garlic?

100 g of Humus Roasted Garlic has 267 kcal. Serving, 2 c. à soupe, 30 g (30 g): about 80 kcal.

Is Humus Roasted Garlic high in protein?

Humus Roasted Garlic contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 2 c. à soupe, 30 g (30 g). About 14 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,7 g).

How many carbs are in Humus Roasted Garlic?

Humus Roasted Garlic has 16,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Humus Roasted Garlic?

Humus Roasted Garlic contains 20 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Humus Roasted Garlic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (16 % DV) and Vitamine B6 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Humus Roasted Garlic?

100 g contains 383 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383035815. License: ODbL 1.0 (Open Food Facts). Source record dated 13 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.