Honey Nut Cheerios

Packaged product Petit déjeuner Céréales Cheerios

Honey Nut Cheerios contains 373 kcal per 100 g. A serving, 1 container, 51 g (51 g) provides about 190 kcal.

Roughly 81 % of its calories come from carbohydrates, with 11 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (400 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamine (B1), 55 % of the Daily Value for Vitamine D and 53 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey Nut Cheerios by Cheerios, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
7,8 gprotein
80,4 gcarbohydrates
4,9 gfat
190kcal in serving, 1 container, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 4,9 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 569 mg 25 %
Total carbohydrates L 80,4 g 29 %
Dietary fiber L 7,8 g 28 %
Total sugars L 33,3 g
Added sugars L 33,3 g 67 %
Protein L 7,8 g 16 %
Vitamine A L 176 µg20 %
Vitamine C L 17,6 mg20 %
Vitamine D L 11 µg55 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0,26 mg20 %
Niacine (B3) L 3,1 mg20 %
Acide pantothénique (B5) L 0,24 mg5 %
Vitamine B6 L 0,83 mg49 %
Folate (B9) L 196 µg49 %
Vitamine B12 L 1,2 µg49 %
Choline L 0 mg0 %
Calcium L 314 mg24 %
Fer L 9,6 mg53 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 392 mg8 %
Zinc L 5,4 mg49 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 13,9 µg9 %
Chlorure L 36,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 81 %Fat: 11 %373kcal / 100 g
  • Protein 8 %
  • Carbohydrates 81 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)83 %Vitamine D55 %Fer53 %Vitamine B1249 %Vitamine B649 %Folate (B9)49 %Zinc49 %Calcium24 %Niacine (B3)20 %Riboflavine (B2)20 %

Nutritional insights

  • Protein7,8 gbelow the median for petit déjeuner céréales (median 9,3 g)
  • Fiber7,8 gabove the median for petit déjeuner céréales (median 7,1 g)
  • Sugars33,3 gin the top quarter of petit déjeuner céréales (median 18 g)
  • Fat4,9 gbelow the median for petit déjeuner céréales (median 11,3 g)
  • Saturated fat0 gin the lowest quarter of petit déjeuner céréales (median 2 g)
  • Sodium569 mgin the top quarter of petit déjeuner céréales (median 148 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water6,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2 g
Graisses polyinsaturées L2 g
Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (5)
Eau L6,9 g
Alcool L0 g
Caféine L0 mg
Fibre soluble L4 g
Acide folique L118 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 373 kcal373 kcal
Protein 7,8 g7,8 g
Carbohydrates 80,4 g80,4 g
Fat 4,9 g4,9 g
Fiber 5,9 g7,8 g
Sugars 33,3 g33,3 g
Sodium 578 mg569 mg

Product details

Brand
Cheerios
Barcode
0016000141551
Label serving
1 container (51 g)
Category
Petit déjeuner Céréales
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain oats, sugar, oat bran, corn starch, honey, brown sugar syrup, salt, tripotassium phosphate, rice bran oil and/or canola oil, natural almond flavor. vitamin e (mixed tocopherols) added to preserve freshness.vitamins and minerals: calcium carbonate, zinc and iron (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineSucreChérieSelHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Nut Cheerios?

100 g of Honey Nut Cheerios has 373 kcal. Serving, 1 container, 51 g (51 g): about 190 kcal.

How much protein is in Honey Nut Cheerios?

Honey Nut Cheerios contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 1 container, 51 g (51 g). About 8 % of its calories come from protein. Compared with other petit déjeuner céréales, that is below the median (median 9,3 g).

How many carbs are in Honey Nut Cheerios?

Honey Nut Cheerios has 80,4 g of total carbohydrates per 100 g, including 7,8 g of fiber and 33,3 g of sugars.

How much fat is in Honey Nut Cheerios?

Honey Nut Cheerios contains 4,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Honey Nut Cheerios contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), Vitamine D (55 % DV), fer (53 % DV), Vitamine B12 (49 % DV) and Vitamine B6 (49 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Nut Cheerios?

100 g contains 569 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777493. License: CC0 1.0 (U.S. public domain). Source record dated 11 août 2026. Imported 6 novembre 2026.
  • Open Food Facts, record 0016000141551. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.