Kellogg's chocos

Packaged product Petit déjeuner Céréales Kellogg's

Kellogg's chocos contains 373 kcal per 100 g. A serving, 30 g (30 g) provides about 112 kcal.

Roughly 84 % of its calories come from carbohydrates, with 9 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (400 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kellogg's chocos by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
9 gprotein
81 gcarbohydrates
3 gfat
112kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 3 g 4 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 250 mg 11 %
Total carbohydrates L 81 g 29 %
Dietary fiber L 7 g 25 %
Total sugars L 27,5 g
Added sugars L 27 g 54 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 84 %Fat: 7 %373kcal / 100 g
  • Protein 9 %
  • Carbohydrates 84 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gbelow the median for petit déjeuner céréales (median 9,3 g)
  • Fiber7 gbelow the median for petit déjeuner céréales (median 7,1 g)
  • Sugars27,5 gin the top quarter of petit déjeuner céréales (median 18,2 g)
  • Fat3 gin the lowest quarter of petit déjeuner céréales (median 11,2 g)
  • Saturated fat1 gbelow the median for petit déjeuner céréales (median 1,9 g)
  • Sodium250 mgabove the median for petit déjeuner céréales (median 149 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg's
Barcode
8901499010728
Quantity
385
Label serving
30 g
Category
Petit déjeuner Céréales
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Multigrain Flour Mix (64.8%) {Wheat Flour (Atta) (55.8%), Sorghum (Jowar) Flour (3%), Rice Flour (3%), Corn Meal (3%)}, Sugar, Cocoa Solids (5.3%), Minerals, Cereal Extract, Iodized Salt, Colours (INS 150a, INS 150d), Edible Vegetable Oil (Palmolein), Flavours {Nature Identical & Artificial (Cream)}, Vitamins, Antioxidant (INS 307b)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelFarine de froment (blé)RizHuile de palmeCrème

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Choco Flakes By sainsbury's 373 6,1 g 82,6 g 1,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kellogg's chocos?

100 g of Kellogg's chocos has 373 kcal. Serving, 30 g (30 g): about 112 kcal.

How much protein is in Kellogg's chocos?

Kellogg's chocos contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,7 g in serving, 30 g (30 g). About 9 % of its calories come from protein. Compared with other petit déjeuner céréales, that is below the median (median 9,3 g).

How many carbs are in Kellogg's chocos?

Kellogg's chocos has 81 g of total carbohydrates per 100 g, including 7 g of fiber and 27,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kellogg's chocos?

Kellogg's chocos contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Kellogg's chocos?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901499010728. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.