Calories in Sauce frite

Generic food Epices, herbes et condiments

Sauce frite contains 535 kcal per 100 g. A typical serving of 1 cuillère à soupe (15 g) provides about 80 kcal.

Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).

That is more energy than the typical item in moutarde et autres condiments on FoodFactly, where the median is 64 kcal per 100 g across 26 foods.

100 g provides 103 % of the Daily Value for Vitamine K and 19 % of the Daily Value for Vitamine E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

535kcal per 100 g
0,98 gprotein
7,3 gcarbohydrates
56,2 gfat
80kcal in 1 cuillère à soupe (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 535 kcal
Total fat C 56,2 g 72 %
Saturated fat C 8,8 g 44 %
Cholesterol C 32 mg 11 %
Sodium C 481 mg 21 %
Total carbohydrates C 7,3 g 3 %
Dietary fiber C 0,1 g 0,4 %
Total sugars C 5,7 g
Protein C 0,98 g 2 %
Vitamine A C 18 µg2 %
Vitamine C C 1 mg1 %
Vitamine D C 0,2 µg1 %
Vitamine E C 2,8 mg19 %
Vitamine K C 123 µg103 %
Thiamine (B1) C 0,01 mg0,8 %
Riboflavine (B2) C 0,056 mg4 %
Niacine (B3) C 0,36 mg2 %
Vitamine B6 C 0,046 mg3 %
Folate (B9) C 6 µg2 %
Vitamine B12 C 0,09 µg4 %
Choline C 28,8 mg5 %
Calcium C 10 mg0,8 %
Fer C 0,24 mg1 %
Magnésium C 4 mg1 %
Phosphore C 22 mg2 %
Potassium C 85 mg2 %
Zinc C 0,16 mg1 %
Cuivre C 0,036 mg4 %
Sélénium C 1,9 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 5 %Fat: 94 %535kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 5 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K103 %Vitamine E19 %Choline5 %Riboflavine (B2)4 %Cuivre4 %Vitamine B124 %Sélénium3 %Vitamine B63 %Niacine (B3)2 %Vitamine A2 %

Nutritional insights

  • Protein0,98 gbelow the median for moutarde et autres condiments (median 1 g)
  • Fiber0,1 gin the lowest quarter of moutarde et autres condiments (median 0,65 g)
  • Sugars5,7 gabove the median for moutarde et autres condiments (median 3,2 g)
  • Fat56,2 gin the top quarter of moutarde et autres condiments (median 0,39 g)
  • Saturated fat8,8 gin the top quarter of moutarde et autres condiments (median 0,076 g)
  • Sodium481 mgabove the median for moutarde et autres condiments (median 444 mg)
  • Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
  • Water33,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C12,6 g
Graisses polyinsaturées C33,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0,004 g
Acide linoléique (oméga-6, 18:2) C29,4 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,041 g
CFA 16:0 C5,9 g
SFA 18:0 C2,3 g
MUFA 18:1 C12,3 g
PUFA 18:3 C4,1 g
PUFA 20:4 C0,038 g
MUFA 16:1 C0,066 g
PUFA 18:4 C0 g
MUFA 20:1 C0,18 g
MUFA 22:1 C0,016 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C84 µg
Lycopène C3 020 µg
Lutéine + zéaxanthine C49 µg
Rétinol C11 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C3 µg
Other components (8)
Eau C33,4 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C6 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sauce à base de raifort 503 1,1 g 10 g 50,9 g
Assaisonnement portoricain au jambon 266 4 g 7,2 g 24,8 g
Épices, graines de moutarde, sol 508 26,1 g 28,1 g 36,2 g
Épices, graines de pavot 525 18 g 28,1 g 41,6 g
Épices, graines de céleri 392 18,1 g 41,4 g 25,3 g
Plongée de moutarde au miel 275 1,8 g 25,2 g 18 g
Épices, muscade, sol 525 5,8 g 49,3 g 36,3 g
Épices, graines de cumin 375 17,8 g 44,2 g 22,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sauce frite?

100 g of sauce frite has 535 kcal. 1 cuillère à soupe (15 g): about 80 kcal. 1 réservoir de trempage (28 g): about 150 kcal.

How much protein is in sauce frite?

Sauce frite contains 0,98 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,15 g in 1 cuillère à soupe (15 g). About 0,7 % of its calories come from protein. Compared with other moutarde et autres condiments, that is below the median (median 1 g).

How many carbs are in sauce frite?

Sauce frite has 7,3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 5,7 g of sugars.

How much fat is in sauce frite?

Sauce frite contains 56,2 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

What vitamins and minerals does sauce frite contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (103 % DV) and Vitamine E (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sauce frite?

100 g contains 481 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710176. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.