Jus de fruits, mélange d'acai: Nutrition Facts

Generic food Boissons

Jus de fruits, mélange d'acai contains 62 kcal per 100 g. A typical serving of 1 oz, avec de la glace (23 g) provides about 14 kcal.

Roughly 83 % of its calories come from carbohydrates, with 12 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons de fruits on FoodFactly, where the median is 44 kcal per 100 g across 49 foods.

100 g provides 142 % of the Daily Value for Vitamine B12, 74 % of the Daily Value for Vitamine E and 65 % of the Daily Value for Vitamine B6.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

62kcal per 100 g
0,83 gprotein
12,8 gcarbohydrates
0,83 gfat
14kcal in 1 oz, avec de la glace (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 62 kcal
Total fat C 0,83 g 1 %
Saturated fat C 0 g 0 %
Cholesterol C 0 mg 0 %
Sodium C 13 mg 0,6 %
Total carbohydrates C 12,8 g 5 %
Dietary fiber C 1,2 g 4 %
Total sugars C 11,1 g
Protein C 0,83 g 2 %
Vitamine A C 485 µg54 %
Vitamine C C 42,1 mg47 %
Vitamine D C 0 µg0 %
Vitamine E C 11,1 mg74 %
Vitamine K C 16,7 µg14 %
Thiamine (B1) C 0,03 mg3 %
Riboflavine (B2) C 0,04 mg3 %
Niacine (B3) C 9,1 mg57 %
Vitamine B6 C 1,1 mg65 %
Folate (B9) C 4 µg1 %
Vitamine B12 C 3,4 µg142 %
Choline C 0 mg0 %
Calcium C 19 mg1 %
Fer C 0,16 mg0,9 %
Magnésium C 11 mg3 %
Phosphore C 13 mg1 %
Potassium C 130 mg3 %
Zinc C 0,11 mg1 %
Cuivre C 0,076 mg8 %
Sélénium C 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 83 %Fat: 12 %62kcal / 100 g
  • Protein 5 %
  • Carbohydrates 83 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12142 %Vitamine E74 %Vitamine B665 %Niacine (B3)57 %Vitamine A54 %Vitamine C47 %Vitamine K14 %Cuivre8 %Riboflavine (B2)3 %Potassium3 %

Nutritional insights

  • Protein0,83 gin the top quarter of boissons de fruits (median 0,1 g)
  • Fiber1,2 gin the top quarter of boissons de fruits (median 0,1 g)
  • Sugars11,1 gabove the median for boissons de fruits (median 9,4 g)
  • Fat0,83 gin the top quarter of boissons de fruits (median 0,06 g)
  • Saturated fat0 gin the lowest quarter of boissons de fruits (median 0,004 g)
  • Sodium13 mgin the top quarter of boissons de fruits (median 8 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water84,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0 g
Graisses polyinsaturées C0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C0 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C5 780 µg
Lycopène C899 µg
Lutéine + zéaxanthine C783 µg
Rétinol C0 µg
Carotène, alpha C46 µg
Cryptoxanthine, bêta C23 µg
Other components (8)
Eau C84,9 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C4 µg
Vitamine E, ajoutée C11,1 mg
Vitamine B-12, ajoutée C3,4 µg

Other forms of Jus de fruits

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Jus de fruits, NFS 51 0,29 g 12,1 g 0,26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in jus de fruits?

100 g of jus de fruits has 62 kcal. 1 oz, avec de la glace (23 g): about 14 kcal. 1 oz, pas de glace (31 g): about 19 kcal. 1 fl oz, NFS (31 g): about 19 kcal.

How much protein is in jus de fruits?

Jus de fruits contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,19 g in 1 oz, avec de la glace (23 g). About 5 % of its calories come from protein. Compared with other boissons de fruits, that is among the highest quarter (median 0,1 g).

How many carbs are in jus de fruits?

Jus de fruits has 12,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 11,1 g of sugars.

How much fat is in jus de fruits?

Jus de fruits contains 0,83 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does jus de fruits contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (142 % DV), Vitamine E (74 % DV), Vitamine B6 (65 % DV), Niacine (B3) (57 % DV) and Vitamine A (54 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in jus de fruits?

100 g contains 13 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710777. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.