Flan * 2

Packaged product Sucres et desserts Carrefour

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Flan * 2 contains 0 kcal per 100 g. A serving, 160 g (160 g) provides about 0 kcal.

Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 199 kcal per 100 g across 114 products.

100 g provides 16 % of the Daily Value for Vitamine B12, 14 % of the Daily Value for sélénium and 11 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flan * 2 by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
5,5 gprotein
37 gcarbohydrates
12,3 gfat
0kcal in serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 12,3 g 16 %
Saturated fat L 5,7 g 28 %
Cholesterol L 51,6 mg 17 %
Sodium L 241 mg 10 %
Total carbohydrates L 37 g 13 %
Dietary fiber L 0,96 g 3 %
Total sugars L 13,2 g
Added sugars L 9,3 g 19 %
Protein L 5,5 g 11 %
Vitamine A L 28,3 µg3 %
Vitamine C L 0,86 mg1 %
Vitamine D L 0,25 µg1 %
Vitamine E L 0,27 mg2 %
Thiamine (B1) L 0,043 mg4 %
Riboflavine (B2) L 0,12 mg10 %
Niacine (B3) L 0,059 mg0,4 %
Acide pantothénique (B5) L 0,38 mg8 %
Vitamine B6 L 0,036 mg2 %
Folate (B9) L 13,7 µg3 %
Vitamine B12 L 0,37 µg16 %
Calcium L 70,2 mg5 %
Fer L 0,082 mg0,5 %
Magnésium L 7,3 mg2 %
Phosphore L 60,3 mg5 %
Potassium L 99,2 mg2 %
Zinc L 0,29 mg3 %
Cuivre L 0,01 mg1 %
Manganèse L 0,023 mg1 %
Sélénium L 7,7 µg14 %
Iodine L 16 µg11 %
Chlorure L 57,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 53 %Fat: 40 %0kcal / 100 g
  • Protein 8 %
  • Carbohydrates 53 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1216 %Sélénium14 %Iodine11 %Riboflavine (B2)10 %Acide pantothénique...8 %Calcium5 %Phosphore5 %Thiamine (B1)4 %Folate (B9)3 %Vitamine A3 %

Nutritional insights

  • Protein5,5 gin the top quarter of sucres et desserts (median 3,6 g)
  • Fiber0,96 gabove the median for sucres et desserts (median 0,5 g)
  • Sugars13,2 gin the lowest quarter of sucres et desserts (median 17,9 g)
  • Fat12,3 gin the top quarter of sucres et desserts (median 7,7 g)
  • Saturated fat5,7 gin the top quarter of sucres et desserts (median 4,7 g)
  • Sodium241 mgin the top quarter of sucres et desserts (median 90 mg)
  • Water69,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,4 g
Graisses polyinsaturées L1,6 g
Sugars and starch (1)
Étoile L3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,024 g
ALA (omega-3, 18:3 n-3) L0,11 g
Acide linoléique (oméga-6, 18:2) L1,4 g
Carotenoids (1)
Bêta-carotène L9,9 µg
Other components (2)
Eau L69,2 g
Alcool L0 g

Product details

Brand
Carrefour
Barcode
3276550577706
Quantity
320 g
Label serving
160 g
Category
open-pies
Packaging
Plastic,fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT demi-écrémé, pâte brisée (farine de BLÉ (GLUTEN, farine de BLÉ malté), BEURRE 25 %, eau, ŒUFS, sucre, sel), sucre, jaunes d'ŒUFS, amidon de maïs, nappage (eau, sirop de glucose de blé, sucre, gélifiant : pectine de fruit, acidifiant : acide citrique, arôme), colorant : bêta-carotène, arôme : éthylvanilline.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreOeufFarine de froment (blé)BeurreSelSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flan * 2?

100 g of Flan * 2 has 0 kcal. Serving, 160 g (160 g): about 0 kcal.

How much protein is in Flan * 2?

Flan * 2 contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 8,8 g in serving, 160 g (160 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,6 g).

How many carbs are in Flan * 2?

Flan * 2 has 37 g of total carbohydrates per 100 g, including 0,96 g of fiber and 13,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flan * 2?

Flan * 2 contains 12,3 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Flan * 2 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (16 % DV), sélénium (14 % DV) and iodine (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flan * 2?

100 g contains 241 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3276550577706. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.