Flan * 2

Packaged product Süßigkeiten und Desserts Carrefour

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Flan * 2 contains 0 kcal per 100 g. A Serving, 160 g (160 g) provides about 0 kcal.

Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 199 kcal per 100 g across 114 products.

100 g provides 16 % of the Daily Value for Vitamin B12, 14 % of the Daily Value for Selen and 11 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flan * 2 by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
5,5 gprotein
37 gcarbohydrates
12,3 gfat
0kcal in Serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 12,3 g 16 %
Saturated fat L 5,7 g 28 %
Cholesterol L 51,6 mg 17 %
Sodium L 241 mg 10 %
Total carbohydrates L 37 g 13 %
Dietary fiber L 0,96 g 3 %
Total sugars L 13,2 g
Added sugars L 9,3 g 19 %
Protein L 5,5 g 11 %
Vitamin A L 28,3 µg3 %
Vitamin C L 0,86 mg1 %
Vitamin D L 0,25 µg1 %
Vitamin E L 0,27 mg2 %
Thiamin (B1) L 0,043 mg4 %
Riboflavin (B2) L 0,12 mg10 %
Niacin (B3) L 0,059 mg0,4 %
Pantothensäure (B5) L 0,38 mg8 %
Vitamin B6 L 0,036 mg2 %
Folat (B9) L 13,7 µg3 %
Vitamin B12 L 0,37 µg16 %
Calcium L 70,2 mg5 %
Eisen L 0,082 mg0,5 %
Magnesium L 7,3 mg2 %
Phosphor L 60,3 mg5 %
Kalium L 99,2 mg2 %
Zink L 0,29 mg3 %
Kupfer L 0,01 mg1 %
Mangan L 0,023 mg1 %
Selen L 7,7 µg14 %
Iodin L 16 µg11 %
Chlorid L 57,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 53 %Fat: 40 %0kcal / 100 g
  • Protein 8 %
  • Carbohydrates 53 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1216 %Selen14 %Iodin11 %Riboflavin (B2)10 %Pantothensäure (B5)8 %Calcium5 %Phosphor5 %Thiamin (B1)4 %Folat (B9)3 %Vitamin A3 %

Nutritional insights

  • Protein5,5 gin the top quarter of Süßigkeiten und Desserts (median 3,6 g)
  • Fiber0,96 gabove the median for Süßigkeiten und Desserts (median 0,5 g)
  • Sugars13,2 gin the lowest quarter of Süßigkeiten und Desserts (median 17,9 g)
  • Fat12,3 gin the top quarter of Süßigkeiten und Desserts (median 7,7 g)
  • Saturated fat5,7 gin the top quarter of Süßigkeiten und Desserts (median 4,7 g)
  • Sodium241 mgin the top quarter of Süßigkeiten und Desserts (median 90 mg)
  • Water69,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L4,4 g
Mehrfach ungesättigtes Fett L1,6 g
Sugars and starch (1)
Stärke L3 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,008 g
DHA (Omega-3, 22:6 n-3) L0,024 g
ALA (omega-3, 18:3 n-3) L0,11 g
Linolsäure (Omega-6, 18:2) L1,4 g
Carotenoids (1)
Beta-Carotin L9,9 µg
Other components (2)
Wasser L69,2 g
Alkohol L0 g

Product details

Brand
Carrefour
Barcode
3276550577706
Quantity
320 g
Label serving
160 g
Category
open-pies
Packaging
Plastic,fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT demi-écrémé, pâte brisée (farine de BLÉ (GLUTEN, farine de BLÉ malté), BEURRE 25 %, eau, ŒUFS, sucre, sel), sucre, jaunes d'ŒUFS, amidon de maïs, nappage (eau, sirop de glucose de blé, sucre, gélifiant : pectine de fruit, acidifiant : acide citrique, arôme), colorant : bêta-carotène, arôme : éthylvanilline.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerEiWeizenmehlButterSalzGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flan * 2?

100 g of Flan * 2 has 0 kcal. Serving, 160 g (160 g): about 0 kcal.

How much protein is in Flan * 2?

Flan * 2 contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 8,8 g in Serving, 160 g (160 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,6 g).

How many carbs are in Flan * 2?

Flan * 2 has 37 g of total carbohydrates per 100 g, including 0,96 g of fiber and 13,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flan * 2?

Flan * 2 contains 12,3 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Flan * 2 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (16 % DV), Selen (14 % DV) and Iodin (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flan * 2?

100 g contains 241 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3276550577706. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.