Filetón de bacalao

Packaged product Poissons et fruits de mer Consum

Filetón de bacalao contains 69 kcal per 100 g.

Roughly 93 % of its calories come from protein, with 4 % from carbohydrates and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 174 kcal per 100 g across 644 products.

100 g provides 243 % of the Daily Value for sélénium, 88 % of the Daily Value for iodine and 54 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filetón de bacalao by Consum, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
16,2 gprotein
0,7 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69,4 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,06 g 0,3 %
Cholesterol L 43,1 mg 14 %
Sodium L 1 400 mg 61 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 16,2 g 32 %
Vitamine A L 0,98 µg0,1 %
Vitamine C L 0,98 mg1 %
Vitamine D L 1,4 µg7 %
Vitamine E L 0,5 mg3 %
Thiamine (B1) L 0,02 mg2 %
Riboflavine (B2) L 0,048 mg4 %
Niacine (B3) L 2,1 mg13 %
Acide pantothénique (B5) L 0,14 mg3 %
Vitamine B6 L 0,16 mg9 %
Folate (B9) L 20,8 µg5 %
Vitamine B12 L 1,3 µg54 %
Calcium L 4,6 mg0,4 %
Fer L 0,49 mg3 %
Magnésium L 25,2 mg6 %
Phosphore L 160 mg13 %
Potassium L 351 mg7 %
Zinc L 0,38 mg3 %
Cuivre L 0,052 mg6 %
Manganèse L 0,051 mg2 %
Sélénium L 134 µg243 %
Iodine L 132 µg88 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93 %Carbohydrates: 4 %Fat: 3 %69kcal / 100 g
  • Protein 93 %
  • Carbohydrates 4 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium243 %Iodine88 %Vitamine B1254 %Niacine (B3)13 %Phosphore13 %Vitamine B69 %Potassium7 %Vitamine D7 %Magnésium6 %Cuivre6 %

Nutritional insights

  • Protein16,2 gbelow the median for poissons et fruits de mer (median 17 g)
  • Fiber0 gin the lowest quarter of poissons et fruits de mer (median 0,1 g)
  • Sugars0 gin the lowest quarter of poissons et fruits de mer (median 0,2 g)
  • Fat0,2 gin the lowest quarter of poissons et fruits de mer (median 8,7 g)
  • Saturated fat0,06 gin the lowest quarter of poissons et fruits de mer (median 1,4 g)
  • Sodium1 400 mgin the top quarter of poissons et fruits de mer (median 440 mg)
  • Protein per 100 kcal23,3 gprotein density, useful for comparing foods with different calorie levels
  • Water78,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L78,4 g
Alcool L0 g

Product details

Brand
Consum
Barcode
8414807529497
Category
Poissons
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bacalao (Godus Morhua) y sal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
crabmeat chunks in brine john west 70 14,8 g 1,3 g 0,6 g
Carrefour Classic' Crevettes d'Argentine Rouges Carrefour 69 16 g 0,5 g 0,6 g
Colas de Rape Exkimo 70 15,9 g 0 g 0,5 g
เนื้อปลากระพงแดง - 100 g Prantalay 70 18 g 0 g 0 g
Cuore di filetto di baccalà Ghezzi 70 15,7 g 0,1 g 0,8 g
Flounder Kroger 71 12,3 g 0 g 1,8 g
Alaska Cod Fillets Wild Caught Trader Joe's 71 17,7 g 0 g 0 g
Langostinos cocidos Pescanova 68 14 g 0 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filetón de bacalao?

100 g of Filetón de bacalao has 69 kcal.

Is Filetón de bacalao high in protein?

Filetón de bacalao contains 16,2 g of protein per 100 g (32 % of the 50 g Daily Value). About 93 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 17 g).

How many carbs are in Filetón de bacalao?

Filetón de bacalao has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filetón de bacalao?

Filetón de bacalao contains 0,2 g of fat per 100 g, of which 0,06 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does Filetón de bacalao contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (243 % DV), iodine (88 % DV), Vitamine B12 (54 % DV), Niacine (B3) (13 % DV) and phosphore (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Filetón de bacalao?

100 g contains 1 400 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8414807529497. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.