Enriched Bread

Packaged product Pain et produits cuits au four Heiner's GIANT

Enriched Bread contains 265 kcal per 100 g. A serving, 2 slices, 49 g (49 g) provides about 130 kcal.

Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (261 kcal per 100 g).

100 g provides 28 % of the Daily Value for Folate (B9), 20 % of the Daily Value for Niacine (B3) and 17 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Enriched Bread by Heiner's GIANT, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
8,2 gprotein
51 gcarbohydrates
4,1 gfat
130kcal in serving, 2 slices, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 4,1 g 5 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 388 mg 17 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 2 g 7 %
Total sugars L 6,1 g
Added sugars L 4,1 g 8 %
Protein L 8,2 g 16 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,08 µg0,4 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,2 mg16 %
Niacine (B3) L 3,3 mg20 %
Acide pantothénique (B5) L 0,44 mg9 %
Vitamine B6 L 0,091 mg5 %
Folate (B9) L 110 µg28 %
Vitamine B12 L 0,014 µg0,6 %
Choline L 0 mg0 %
Calcium L 102 mg8 %
Fer L 3,1 mg17 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 92 mg2 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 20,8 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 75 %Fat: 13 %265kcal / 100 g
  • Protein 12 %
  • Carbohydrates 75 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)28 %Niacine (B3)20 %Fer17 %Riboflavine (B2)16 %Iodine14 %Acide pantothénique...9 %Calcium8 %Vitamine B65 %Potassium2 %Vitamine B120,6 %

Nutritional insights

  • Protein8,2 gbelow the median for pain et produits cuits au four (median 8,8 g)
  • Fiber2 gbelow the median for pain et produits cuits au four (median 3,1 g)
  • Sugars6,1 gabove the median for pain et produits cuits au four (median 3,5 g)
  • Fat4,1 gabove the median for pain et produits cuits au four (median 3,5 g)
  • Saturated fat1 gin the top quarter of pain et produits cuits au four (median 0 g)
  • Sodium388 mgbelow the median for pain et produits cuits au four (median 442 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water29,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L2 g
Sugars and starch (1)
Étoile L0 g
Carotenoids (2)
Bêta-carotène L3 µg
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (4)
Eau L29,3 g
Alcool L0 g
Caféine L0 mg
Acide folique L92 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal265 kcal
Protein 8,2 g8,2 g
Carbohydrates 51 g51 g
Fat 4,1 g4,1 g
Fiber 2 g2 g
Sugars 6,1 g6,1 g
Sodium 622 mg388 mg

Product details

Brand
Heiner's GIANT
Barcode
0072610001012
Label serving
2 SLICES (49 g)
Category
Pains
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, soybean oil, yeast, salt, nonfat milk, monoglycerides, corn syrup, monocalcium phosphate, datem, cultured wheat starch, ethoxylated mono - and diglycerides, calcium sulfate, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreLevureSelLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enriched Bread?

100 g of Enriched Bread has 265 kcal. Serving, 2 slices, 49 g (49 g): about 130 kcal.

How much protein is in Enriched Bread?

Enriched Bread contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 2 slices, 49 g (49 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,8 g).

How many carbs are in Enriched Bread?

Enriched Bread has 51 g of total carbohydrates per 100 g, including 2 g of fiber and 6,1 g of sugars.

How much fat is in Enriched Bread?

Enriched Bread contains 4,1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Enriched Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (28 % DV), Niacine (B3) (20 % DV), fer (17 % DV), Riboflavine (B2) (16 % DV) and iodine (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Enriched Bread?

100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2463747. License: CC0 1.0 (U.S. public domain). Source record dated 4 novembre 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0072610001012. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.