Crunchy Haverkoek

Packaged product Sucres et desserts McVitie's

Crunchy Haverkoek contains 472 kcal per 100 g. A serving, 1 cookie, 15.2 g (15,2 g) provides about 72 kcal.

Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (484 kcal per 100 g).

100 g provides 105 % of the Daily Value for manganèse, 37 % of the Daily Value for chlorure and 21 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy Haverkoek by McVitie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
472kcal per 100 g
7,4 gprotein
61,8 gcarbohydrates
20 gfat
72kcal in serving, 1 cookie, 15.2 g (15,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 472 kcal
Total fat L 20 g 26 %
Saturated fat L 8,8 g 44 %
Cholesterol L 0 mg 0 %
Sodium L 328 mg 14 %
Total carbohydrates L 61,8 g 22 %
Dietary fiber L 6,5 g 23 %
Total sugars L 22,9 g
Added sugars L 22,2 g 44 %
Protein L 7,4 g 15 %
Vitamine A L 0 µg0 %
Vitamine C L 0,059 mg0,1 %
Vitamine D L 0,031 µg0,2 %
Vitamine E L 3,1 mg21 %
Thiamine (B1) L 0,23 mg20 %
Riboflavine (B2) L 0,062 mg5 %
Niacine (B3) L 0,4 mg2 %
Acide pantothénique (B5) L 0,64 mg13 %
Vitamine B6 L 0,074 mg4 %
Folate (B9) L 22 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 41,4 mg3 %
Fer L 2,2 mg12 %
Magnésium L 77,3 mg18 %
Phosphore L 222 mg18 %
Potassium L 221 mg5 %
Zinc L 1,8 mg16 %
Cuivre L 0,19 mg21 %
Manganèse L 2,4 mg105 %
Sélénium L 6 µg11 %
Iodine L 29,2 µg19 %
Chlorure L 852 mg37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 54 %Fat: 39 %472kcal / 100 g
  • Protein 6 %
  • Carbohydrates 54 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse105 %Chlorure37 %Cuivre21 %Vitamine E21 %Thiamine (B1)20 %Iodine19 %Magnésium18 %Phosphore18 %Zinc16 %Acide pantothénique...13 %

Nutritional insights

  • Protein7,4 gabove the median for sucres et desserts (median 6,5 g)
  • Fiber6,5 gabove the median for sucres et desserts (median 5,9 g)
  • Sugars22,9 gbelow the median for sucres et desserts (median 28,3 g)
  • Fat20 gin the lowest quarter of sucres et desserts (median 22 g)
  • Saturated fat8,8 gbelow the median for sucres et desserts (median 9,7 g)
  • Sodium328 mgabove the median for sucres et desserts (median 320 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L7,1 g
Graisses polyinsaturées L2,8 g
Sugars and starch (1)
Étoile L36,9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,053 g
Acide linoléique (oméga-6, 18:2) L1,2 g
Carotenoids (1)
Bêta-carotène L1,2 µg
Other components (2)
Eau L7 g
Alcool L0 g

Product details

Brand
McVitie's
Barcode
5000396054415
Quantity
255 g
Label serving
1 cookie (15.2 g)
Category
Biscuits d'avoine simplement laminés
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Havervlokken (40%), volkoren tarwemeel (24%), palmolie, suiker, invertsuikerstroop, rijsmiddelen (natriumcarbonaten, ammoniumcarbonaten), zout.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineFarine de froment (blé)Huile de palmeSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy Haverkoek?

100 g of Crunchy Haverkoek has 472 kcal. Serving, 1 cookie, 15.2 g (15,2 g): about 72 kcal.

How much protein is in Crunchy Haverkoek?

Crunchy Haverkoek contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,1 g in serving, 1 cookie, 15.2 g (15,2 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).

How many carbs are in Crunchy Haverkoek?

Crunchy Haverkoek has 61,8 g of total carbohydrates per 100 g, including 6,5 g of fiber and 22,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Haverkoek?

Crunchy Haverkoek contains 20 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

What vitamins and minerals does Crunchy Haverkoek contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (105 % DV), chlorure (37 % DV), cuivre (21 % DV), Vitamine E (21 % DV) and Thiamine (B1) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunchy Haverkoek?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000396054415. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.