Crunch Berries

Packaged product Grains et pâtes alimentaires Cap'n Crunch's

Crunch Berries contains 405 kcal per 100 g. A serving, 1 cup, 40 g (40 g) provides about 162 kcal.

Roughly 83 % of its calories come from carbohydrates, with 12 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (384 kcal per 100 g).

100 g provides 135 % of the Daily Value for Folate (B9), 113 % of the Daily Value for fer and 83 % of the Daily Value for Thiamine (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crunch Berries by Cap'n Crunch's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
5,4 gprotein
86,5 gcarbohydrates
5,4 gfat
162kcal in serving, 1 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 5,4 g 7 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 730 mg 32 %
Total carbohydrates L 86,5 g 31 %
Dietary fiber L 2,7 g 10 %
Total sugars L 43,2 g
Added sugars L 43,2 g 86 %
Protein L 5,4 g 11 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0,89 mg69 %
Niacine (B3) L 13 mg81 %
Vitamine B6 L 1,2 mg68 %
Folate (B9) L 541 µg135 %
Choline L 0 mg0 %
Calcium L 0 mg0 %
Fer L 20,3 mg113 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 162 mg3 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 83 %Fat: 12 %405kcal / 100 g
  • Protein 5 %
  • Carbohydrates 83 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)135 %Fer113 %Thiamine (B1)83 %Niacine (B3)81 %Riboflavine (B2)69 %Vitamine B668 %Potassium3 %Vitamine A0 %Vitamine C0 %Vitamine D0 %

Nutritional insights

  • Protein5,4 gin the lowest quarter of grains et pâtes alimentaires (median 8,2 g)
  • Fiber2,7 gin the lowest quarter of grains et pâtes alimentaires (median 6,7 g)
  • Sugars43,2 gin the top quarter of grains et pâtes alimentaires (median 23 g)
  • Fat5,4 gabove the median for grains et pâtes alimentaires (median 3,9 g)
  • Saturated fat1,4 gin the top quarter of grains et pâtes alimentaires (median 0,7 g)
  • Sodium730 mgin the top quarter of grains et pâtes alimentaires (median 276 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,4 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (2)
Caféine L0 mg
Acide folique L359 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal405 kcal
Protein 5 g5,4 g
Carbohydrates 85 g86,5 g
Fat 5 g5,4 g
Fiber 2,5 g2,7 g
Sugars 42,5 g43,2 g
Sodium 725 mg730 mg

Product details

Brand
Cap'n Crunch's
Barcode
0030000573280
Label serving
1 cup (40 g)
Category
Céréales extrudées
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn flour, sugar, oat flour, brown sugar, palm and/or coconut oil, salt, sodium citrate, - natural and artificial flavor, malic acid, red 40, reduced iron, yellow 5, niacinamide*, blue 1, yellow 6, bht (to preserve freshness), thiamine mononitrate*, pyridoxine hydrochloride*, riboflavin*, folic acid*. *one of the b vitamins

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreAvoineSelHuile de palmeHuile de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunch Berries?

100 g of Crunch Berries has 405 kcal. Serving, 1 cup, 40 g (40 g): about 162 kcal.

How much protein is in Crunch Berries?

Crunch Berries contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,2 g in serving, 1 cup, 40 g (40 g). About 5 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8,2 g).

How many carbs are in Crunch Berries?

Crunch Berries has 86,5 g of total carbohydrates per 100 g, including 2,7 g of fiber and 43,2 g of sugars.

How much fat is in Crunch Berries?

Crunch Berries contains 5,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Crunch Berries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (135 % DV), fer (113 % DV), Thiamine (B1) (83 % DV), Niacine (B3) (81 % DV) and Riboflavine (B2) (69 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunch Berries?

100 g contains 730 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2277823. License: CC0 1.0 (U.S. public domain). Source record dated 4 février 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0030000573280. License: ODbL 1.0 (Open Food Facts). Source record dated 16 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.