Cereal

Packaged product Grains et pâtes alimentaires Mom Brands

Cereal contains 405 kcal per 100 g. A serving, 1.5 cups, 42 g (42 g) provides about 170 kcal.

Roughly 87 % of its calories come from carbohydrates, with 8 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (384 kcal per 100 g).

100 g provides 167 % of the Daily Value for Thiamine (B1), 72 % of the Daily Value for fer and 49 % of the Daily Value for zinc.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cereal by Mom Brands, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
4,8 gprotein
85,7 gcarbohydrates
3,6 gfat
170kcal in serving, 1.5 cups, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 452 mg 20 %
Total carbohydrates L 85,7 g 31 %
Dietary fiber L 2,4 g 9 %
Total sugars L 45,2 g
Added sugars L 42,9 g 86 %
Protein L 4,8 g 10 %
Vitamine A L 0 µg0 %
Vitamine C L 0,03 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0,31 mg2 %
Thiamine (B1) L 2 mg167 %
Riboflavine (B2) L 0,16 mg12 %
Niacine (B3) L 4,8 mg30 %
Acide pantothénique (B5) L 2,4 mg48 %
Vitamine B6 L 0,48 mg28 %
Folate (B9) L 95,2 µg24 %
Vitamine B12 L 0 µg0 %
Calcium L 381 mg29 %
Fer L 12,9 mg72 %
Magnésium L 28,2 mg7 %
Phosphore L 95 mg8 %
Potassium L 95 mg2 %
Zinc L 5,4 mg49 %
Cuivre L 0,11 mg12 %
Manganèse L 0,58 mg25 %
Sélénium L 4,6 µg8 %
Iodine L 29,2 µg19 %
Chlorure L 4,2 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 87 %Fat: 8 %405kcal / 100 g
  • Protein 5 %
  • Carbohydrates 87 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)167 %Fer72 %Zinc49 %Acide pantothénique...48 %Niacine (B3)30 %Calcium29 %Vitamine B628 %Manganèse25 %Folate (B9)24 %Iodine19 %

Nutritional insights

  • Protein4,8 gin the lowest quarter of grains et pâtes alimentaires (median 8,2 g)
  • Fiber2,4 gin the lowest quarter of grains et pâtes alimentaires (median 6,7 g)
  • Sugars45,2 gin the top quarter of grains et pâtes alimentaires (median 23 g)
  • Fat3,6 gbelow the median for grains et pâtes alimentaires (median 3,9 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,7 g)
  • Sodium452 mgin the top quarter of grains et pâtes alimentaires (median 276 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water5,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L25,6 g
Carotenoids (2)
Bêta-carotène L23,7 µg
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (3)
Eau L5,2 g
Alcool L0 g
Acide folique L60 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 405 kcal405 kcal
Protein 4,8 g4,8 g
Carbohydrates 85,7 g85,7 g
Fat 3,6 g3,6 g
Fiber 2,4 g2,4 g
Sugars 45,2 g45,2 g
Sodium 452 mg452 mg

Product details

Brand
Mom Brands
Barcode
0042400204763
Label serving
1.5 cups (42 g)
Category
Céréales extrudées
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn flour, wheat flour, whole grain oat flour, corn syrup, salt, contains 1% or less of: calcium carbonate, natural flavor, red 40, yellow 6, yellow 5, blue 1. bht added to preserve freshness. vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide (source of zinc), thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)AvoineSel

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Fruitful O's Cereal Cascadian Farm 405 5,4 g 89,2 g 4,1 g
Fruity Hoops Family Gourmet 405 4,8 g 85,7 g 3,6 g
Organic Chocolate Stars Freee 405 6,6 g 82 g 4,5 g
Honey bun cereal, honey bun Hostess 405 2,7 g 83,8 g 8,1 g
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Zimt Churros Granola 405 6,9 g 73 g 8,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereal?

100 g of Cereal has 405 kcal. Serving, 1.5 cups, 42 g (42 g): about 170 kcal.

How much protein is in Cereal?

Cereal contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 1.5 cups, 42 g (42 g). About 5 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8,2 g).

How many carbs are in Cereal?

Cereal has 85,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 45,2 g of sugars.

How much fat is in Cereal?

Cereal contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (167 % DV), fer (72 % DV), zinc (49 % DV), Acide pantothénique (B5) (48 % DV) and Niacine (B3) (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cereal?

100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2055798. License: CC0 1.0 (U.S. public domain). Source record dated 26 avril 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0042400204763. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.