Calories in Crackers, fromage

Generic food Pain et produits cuits au four

Crackers, fromage contains 489 kcal per 100 g. A typical serving of 1 petit ou moyen sac de service unique (45 g) provides about 220 kcal.

Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in crackers, à l'exclusion des salines on FoodFactly, where the median is 443 kcal per 100 g across 51 foods.

100 g provides 60 % of the Daily Value for Folate (B9), 47 % of the Daily Value for Thiamine (B1) and 38 % of the Daily Value for Niacine (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

489kcal per 100 g
10,9 gprotein
59,4 gcarbohydrates
22,7 gfat
220kcal in 1 petit ou moyen sac de service unique (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 489 kcal
Total fat C 22,7 g 29 %
Saturated fat C 5,3 g 26 %
Cholesterol C 3 mg 1 %
Sodium C 973 mg 42 %
Total carbohydrates C 59,4 g 22 %
Dietary fiber C 2,3 g 8 %
Total sugars C 4,5 g
Protein C 10,9 g 22 %
Vitamine A C 17 µg2 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 2,2 mg15 %
Vitamine K C 9,4 µg8 %
Thiamine (B1) C 0,56 mg47 %
Riboflavine (B2) C 0,34 mg26 %
Niacine (B3) C 6,1 mg38 %
Vitamine B6 C 0,17 mg10 %
Folate (B9) C 241 µg60 %
Vitamine B12 C 0,34 µg14 %
Choline C 8,7 mg2 %
Calcium C 136 mg10 %
Fer C 4,9 mg27 %
Magnésium C 25 mg6 %
Phosphore C 200 mg16 %
Potassium C 156 mg3 %
Zinc C 1,2 mg11 %
Cuivre C 0,13 mg14 %
Sélénium C 13,5 µg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 49 %Fat: 42 %489kcal / 100 g
  • Protein 9 %
  • Carbohydrates 49 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)60 %Thiamine (B1)47 %Niacine (B3)38 %Fer27 %Riboflavine (B2)26 %Sélénium25 %Phosphore16 %Vitamine E15 %Vitamine B1214 %Cuivre14 %

Nutritional insights

  • Protein10,9 gabove the median for crackers, à l'exclusion des salines (median 9,9 g)
  • Fiber2,3 gin the lowest quarter of crackers, à l'exclusion des salines (median 3,4 g)
  • Sugars4,5 gabove the median for crackers, à l'exclusion des salines (median 4,4 g)
  • Fat22,7 gin the top quarter of crackers, à l'exclusion des salines (median 15,3 g)
  • Saturated fat5,3 gin the top quarter of crackers, à l'exclusion des salines (median 2,6 g)
  • Sodium973 mgin the top quarter of crackers, à l'exclusion des salines (median 598 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water3,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C5,7 g
Graisses polyinsaturées C10,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C9,4 g
SFA 4:0 C0,02 g
SFA 6:0 C0,013 g
CFA 8:0 C0,01 g
SFA 10:0 C0,023 g
SFA 12:0 C0,031 g
SFA 14:0 C0,13 g
CFA 16:0 C3,5 g
SFA 18:0 C1,4 g
MUFA 18:1 C5,7 g
PUFA 18:3 C0,72 g
PUFA 20:4 C0,003 g
MUFA 16:1 C0,036 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0,007 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Bêta-carotène C63 µg
Lycopène C0 µg
Lutéine + zéaxanthine C34 µg
Rétinol C11 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C17 µg
Other components (8)
Eau C3,6 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C127 µg
Folate, nourriture C25 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Nabisco, Crackers de Nabisco Ritz 492 7,2 g 63,5 g 23,2 g
Cookies, beurre d'arachide, préparé à partir de la recette 475 9 g 58,9 g 23,8 g
Croûtons, assaisonnés 465 10,8 g 63,5 g 18,3 g
Croûtons 465 10,8 g 63,5 g 18,3 g
Cookies, beurre d'arachide, pâte réfrigérée 458 8,2 g 52,1 g 25 g
Cookies, beurre d'arachide, préparations commerciales, de type souple 457 5,3 g 57,7 g 24,4 g
Coquille de Taco, farine 511 8,8 g 53,2 g 29,1 g
Cookies de style maison Archway, Farine d'avoine sans sucre 442 5,5 g 67,2 g 20,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 489 kcal. 1 petit ou moyen sac de service unique (45 g): about 220 kcal. 1 Nip de fromage (1 g): about 5 kcal. 1 petit cracker carré (1 g): about 5 kcal.

Is crackers high in protein?

Crackers contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 4,9 g in 1 petit ou moyen sac de service unique (45 g). About 9 % of its calories come from protein. Compared with other crackers, à l'exclusion des salines, that is above the median (median 9,9 g).

How many carbs are in crackers?

Crackers has 59,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,5 g of sugars.

How much fat is in crackers?

Crackers contains 22,7 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (60 % DV), Thiamine (B1) (47 % DV), Niacine (B3) (38 % DV), fer (27 % DV) and Riboflavine (B2) (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 973 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708150. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.