Calories in Salade de crabe faite avec du crabe imitation

Generic food Repas et plats

Salade de crabe faite avec du crabe imitation contains 197 kcal per 100 g. A typical serving of 1 tasse (208 g) provides about 410 kcal.

Roughly 74 % of its calories come from fat, with 18 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in plats mélangés de fruits de mer on FoodFactly, where the median is 135 kcal per 100 g across 96 foods.

100 g provides 35 % of the Daily Value for Vitamine K, 21 % of the Daily Value for sélénium and 13 % of the Daily Value for Vitamine B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

197kcal per 100 g
4,1 gprotein
8,7 gcarbohydrates
16,3 gfat
410kcal in 1 tasse (208 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 197 kcal
Total fat C 16,3 g 21 %
Saturated fat C 2,6 g 13 %
Cholesterol C 19 mg 6 %
Sodium C 530 mg 23 %
Total carbohydrates C 8,7 g 3 %
Dietary fiber C 0,6 g 2 %
Total sugars C 3,7 g
Protein C 4,1 g 8 %
Vitamine A C 9 µg1 %
Vitamine C C 3,1 mg3 %
Vitamine D C 0 µg0 %
Vitamine E C 0,86 mg6 %
Vitamine K C 41,9 µg35 %
Thiamine (B1) C 0,023 mg2 %
Riboflavine (B2) C 0,057 mg4 %
Niacine (B3) C 0,38 mg2 %
Vitamine B6 C 0,08 mg5 %
Folate (B9) C 11 µg3 %
Vitamine B12 C 0,3 µg13 %
Choline C 15,4 mg3 %
Calcium C 19 mg1 %
Fer C 0,24 mg1 %
Magnésium C 24 mg6 %
Phosphore C 148 mg12 %
Potassium C 116 mg2 %
Zinc C 0,22 mg2 %
Cuivre C 0,021 mg2 %
Sélénium C 11,4 µg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 18 %Fat: 74 %197kcal / 100 g
  • Protein 8 %
  • Carbohydrates 18 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K35 %Sélénium21 %Vitamine B1213 %Phosphore12 %Vitamine E6 %Magnésium6 %Vitamine B65 %Riboflavine (B2)4 %Vitamine C3 %Choline3 %

Nutritional insights

  • Protein4,1 gin the lowest quarter of plats mélangés de fruits de mer (median 9,4 g)
  • Fiber0,6 gbelow the median for plats mélangés de fruits de mer (median 0,7 g)
  • Sugars3,7 gin the top quarter of plats mélangés de fruits de mer (median 1,4 g)
  • Fat16,3 gin the top quarter of plats mélangés de fruits de mer (median 5,4 g)
  • Saturated fat2,6 gin the top quarter of plats mélangés de fruits de mer (median 1,3 g)
  • Sodium530 mgin the top quarter of plats mélangés de fruits de mer (median 336 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water69 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3,7 g
Graisses polyinsaturées C9,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0,015 g
Acide linoléique (oméga-6, 18:2) C8,4 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0,001 g
SFA 10:0 C0,002 g
SFA 12:0 C0,008 g
SFA 14:0 C0,021 g
CFA 16:0 C1,8 g
SFA 18:0 C0,69 g
MUFA 18:1 C3,6 g
PUFA 18:3 C1,2 g
PUFA 20:4 C0,011 g
MUFA 16:1 C0,026 g
PUFA 18:4 C0 g
MUFA 20:1 C0,052 g
MUFA 22:1 C0,007 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C64 µg
Lycopène C0 µg
Lutéine + zéaxanthine C69 µg
Rétinol C3 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C1 µg
Other components (8)
Eau C69 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C11 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Poissons, tofu, et légumes, tempura 177 4 g 4,5 g 16 g
La sauce au saucisson 180 6,8 g 7,7 g 13,6 g
Salade de morue, Style portoricain, Serenata 183 6,6 g 2,8 g 15,9 g
Chilis rellenos, rempli de fromage 228 7,8 g 10,4 g 17,2 g
Frankfurters ou hot-dogs et choucroute 198 7,6 g 3,4 g 17,3 g
Biscuit avec sauce 224 6,2 g 17 g 14,7 g
Pâtes avec sauce à la crème, restaurant 204 3,7 g 15,6 g 14 g
Pâtes, grains entiers, avec sauce à la crème, restaurant 200 3,8 g 15,2 g 14,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salade de crabe faite avec du crabe imitation?

100 g of salade de crabe faite avec du crabe imitation has 197 kcal. 1 tasse (208 g): about 410 kcal.

How much protein is in salade de crabe faite avec du crabe imitation?

Salade de crabe faite avec du crabe imitation contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 8,5 g in 1 tasse (208 g). About 8 % of its calories come from protein. Compared with other plats mélangés de fruits de mer, that is in the lowest quarter (median 9,4 g).

How many carbs are in salade de crabe faite avec du crabe imitation?

Salade de crabe faite avec du crabe imitation has 8,7 g of total carbohydrates per 100 g, including 0,6 g of fiber and 3,7 g of sugars.

How much fat is in salade de crabe faite avec du crabe imitation?

Salade de crabe faite avec du crabe imitation contains 16,3 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does salade de crabe faite avec du crabe imitation contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (35 % DV), sélénium (21 % DV), Vitamine B12 (13 % DV) and phosphore (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in salade de crabe faite avec du crabe imitation?

100 g contains 530 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706843. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.