Calories in Salade de morue, Style portoricain, Serenata
Generic food Repas et plats
Salade de morue, Style portoricain, Serenata contains 183 kcal per 100 g. A typical serving of 1 tasse (145 g) provides about 265 kcal.
Roughly 79 % of its calories come from fat, with 15 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in plats mélangés de fruits de mer on FoodFactly, where the median is 135 kcal per 100 g across 96 foods.
100 g provides 24 % of the Daily Value for Vitamine E, 19 % of the Daily Value for sélénium and 12 % of the Daily Value for Vitamine B12.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 183 kcal | |
| Total fat C | 15,9 g | 20 % |
| Saturated fat C | 2,5 g | 12 % |
| Cholesterol C | 15 mg | 5 % |
| Sodium C | 415 mg | 18 % |
| Total carbohydrates C | 2,8 g | 1 % |
| Dietary fiber C | 0,7 g | 3 % |
| Total sugars C | 1,5 g | |
| Protein C | 6,6 g | 13 % |
| Vitamine A C | 17 µg | 2 % |
| Vitamine C C | 5,6 mg | 6 % |
| Vitamine D C | 0,3 µg | 2 % |
| Vitamine E C | 3,7 mg | 24 % |
| Vitamine K C | 6,5 µg | 5 % |
| Thiamine (B1) C | 0,043 mg | 4 % |
| Riboflavine (B2) C | 0,032 mg | 2 % |
| Niacine (B3) C | 0,88 mg | 6 % |
| Vitamine B6 C | 0,12 mg | 7 % |
| Folate (B9) C | 10 µg | 3 % |
| Vitamine B12 C | 0,28 µg | 12 % |
| Choline C | 26,3 mg | 5 % |
| Calcium C | 15 mg | 1 % |
| Fer C | 0,36 mg | 2 % |
| Magnésium C | 17 mg | 4 % |
| Phosphore C | 83 mg | 7 % |
| Potassium C | 245 mg | 5 % |
| Zinc C | 0,24 mg | 2 % |
| Cuivre C | 0,038 mg | 4 % |
| Sélénium C | 10,4 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 6 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gin the lowest quarter of plats mélangés de fruits de mer (median 9,4 g)
- Sugars1,5 gabove the median for plats mélangés de fruits de mer (median 1,4 g)
- Fat15,9 gin the top quarter of plats mélangés de fruits de mer (median 5,4 g)
- Saturated fat2,5 gin the top quarter of plats mélangés de fruits de mer (median 1,3 g)
- Sodium415 mgabove the median for plats mélangés de fruits de mer (median 336 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water72,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 10,8 g |
|---|---|
| Graisses polyinsaturées C | 1,6 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,041 g |
| Acide linoléique (oméga-6, 18:2) C | 1,4 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,006 g |
| CFA 16:0 C | 1,9 g |
| SFA 18:0 C | 0,42 g |
| MUFA 18:1 C | 10,5 g |
| PUFA 18:3 C | 0,1 g |
| PUFA 20:4 C | 0,01 g |
| MUFA 16:1 C | 0,17 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,05 g |
| MUFA 22:1 C | 0,001 g |
| PUFA 22:5 n-3 (DPA) C | 0,004 g |
Carotenoids (6)
| Bêta-carotène C | 144 µg |
|---|---|
| Lycopène C | 795 µg |
| Lutéine + zéaxanthine C | 51 µg |
| Rétinol C | 4 µg |
| Carotène, alpha C | 31 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 72,9 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 10 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frankfurters ou hot-dogs et choucroute | 198 | 7,6 g | 3,4 g | 17,3 g |
| Poissons, tofu, et légumes, tempura | 177 | 4 g | 4,5 g | 16 g |
| Salade de crabe | 188 | 9,4 g | 1,3 g | 15,9 g |
| Salade de thon, en mayonnaise | 194 | 10,1 g | 2,9 g | 15,8 g |
| Salade de fruits de mer | 190 | 10,1 g | 1,3 g | 15,8 g |
| Salade de thon avec œuf | 190 | 10,3 g | 2,7 g | 15,4 g |
| Salade de homard | 187 | 10,3 g | 1,2 g | 15,4 g |
| Poulet ou dinde a la king avec légumes, y compris les carottes, brocoli, et/ou feuilles vert foncé; pas de pommes de terre, crème, blanc, ou sauce à base de soupe | 187 | 9,4 g | 6,8 g | 13,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salade de morue?
100 g of salade de morue has 183 kcal. 1 tasse (145 g): about 265 kcal.
How much protein is in salade de morue?
Salade de morue contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 9,6 g in 1 tasse (145 g). About 15 % of its calories come from protein. Compared with other plats mélangés de fruits de mer, that is in the lowest quarter (median 9,4 g).
How many carbs are in salade de morue?
Salade de morue has 2,8 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,5 g of sugars.
How much fat is in salade de morue?
Salade de morue contains 15,9 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).
What vitamins and minerals does salade de morue contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (24 % DV), sélénium (19 % DV) and Vitamine B12 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in salade de morue?
100 g contains 415 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706871. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.