Calories in Offres ou bandes de poulet, panées, de fast food

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Offres ou bandes de poulet, panées, de fast food contains 271 kcal per 100 g. A typical serving of 1 tasse (140 g) provides about 379 kcal.

Roughly 46 % of its calories come from fat, with 28 % from protein and 25 % from carbohydrates (estimated with general energy factors).

That is close to the median for patins de poulet, pépites et offres on FoodFactly (271 kcal per 100 g).

100 g provides 51 % of the Daily Value for Niacine (B3), 32 % of the Daily Value for sélénium and 25 % of the Daily Value for Vitamine B6.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

271kcal per 100 g
19,2 gprotein
17,2 gcarbohydrates
14 gfat
379kcal in 1 tasse (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 271 kcal
Total fat C 14 g 18 %
Saturated fat C 2,5 g 12 %
Cholesterol C 48 mg 16 %
Sodium C 769 mg 33 %
Total carbohydrates C 17,2 g 6 %
Dietary fiber C 1,2 g 4 %
Total sugars C 0,4 g
Protein C 19,2 g 38 %
Vitamine A C 3 µg0,3 %
Vitamine C C 1,1 mg1 %
Vitamine D C 0,2 µg1 %
Vitamine E C 3,2 mg21 %
Vitamine K C 8 µg7 %
Thiamine (B1) C 0,11 mg9 %
Riboflavine (B2) C 0,18 mg14 %
Niacine (B3) C 8,2 mg51 %
Vitamine B6 C 0,43 mg25 %
Folate (B9) C 23 µg6 %
Vitamine B12 C 0,16 µg7 %
Choline C 43,7 mg8 %
Calcium C 17 mg1 %
Fer C 0,73 mg4 %
Magnésium C 28 mg7 %
Phosphore C 282 mg23 %
Potassium C 373 mg8 %
Zinc C 0,71 mg6 %
Cuivre C 0,069 mg8 %
Sélénium C 17,5 µg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 25 %Fat: 46 %271kcal / 100 g
  • Protein 28 %
  • Carbohydrates 25 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacine (B3)51 %Sélénium32 %Vitamine B625 %Phosphore23 %Vitamine E21 %Riboflavine (B2)14 %Thiamine (B1)9 %Choline8 %Potassium8 %Cuivre8 %

Nutritional insights

  • Protein19,2 gin the top quarter of patins de poulet, pépites et offres (median 15,9 g)
  • Saturated fat2,5 gbelow the median for patins de poulet, pépites et offres (median 2,8 g)
  • Sodium769 mgin the top quarter of patins de poulet, pépites et offres (median 594 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
  • Water46,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C4,8 g
Graisses polyinsaturées C5,8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0,002 g
Acide linoléique (oméga-6, 18:2) C5,5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0,004 g
SFA 10:0 C0 g
SFA 12:0 C0,001 g
SFA 14:0 C0,026 g
CFA 16:0 C1,8 g
SFA 18:0 C0,41 g
MUFA 18:1 C4,7 g
PUFA 18:3 C0,23 g
PUFA 20:4 C0,04 g
MUFA 16:1 C0,049 g
PUFA 18:4 C0 g
MUFA 20:1 C0,11 g
MUFA 22:1 C0,009 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Bêta-carotène C2 µg
Lycopène C0 µg
Lutéine + zéaxanthine C83 µg
Rétinol C2 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C46,6 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C6 µg
Folate, nourriture C13 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Offres ou bandes de poulet

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pigeons de poulet, à partir du déjeuner scolaire 270 15,7 g 22,9 g 12,9 g
Filet de poulet, panées 240 14,6 g 14,9 g 13,6 g
Turquie, pépites 236 22,2 g 17,1 g 8,7 g
Pigeons de poulet, provenant d ' autres sources 304 15,2 g 15,8 g 20 g
Pigeons de poulet, NFS 307 15,9 g 14,9 g 20,4 g
Pigeons de poulet, de fast food 307 15,9 g 14,9 g 20,4 g
Pigeons de poulet, du restaurant 307 15,9 g 14,9 g 20,4 g
Pâte de poulet, panées 287 14,8 g 12,8 g 19,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in offres ou bandes de poulet?

100 g of offres ou bandes de poulet has 271 kcal. 1 tasse (140 g): about 379 kcal. 1 poulet popcorn (10 g): about 27 kcal. 1 frite de poulet (14 g): about 38 kcal.

Is offres ou bandes de poulet high in protein?

Offres ou bandes de poulet contains 19,2 g of protein per 100 g (38 % of the 50 g Daily Value), or 26,9 g in 1 tasse (140 g). About 28 % of its calories come from protein. Compared with other patins de poulet, pépites et offres, that is among the highest quarter (median 15,9 g).

How many carbs are in offres ou bandes de poulet?

Offres ou bandes de poulet has 17,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,4 g of sugars.

How much fat is in offres ou bandes de poulet?

Offres ou bandes de poulet contains 14 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).

What vitamins and minerals does offres ou bandes de poulet contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (51 % DV), sélénium (32 % DV), Vitamine B6 (25 % DV), phosphore (23 % DV) and Vitamine E (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in offres ou bandes de poulet?

100 g contains 769 mg of sodium, 33 % of the 2,300 mg Daily Value.

Does offres ou bandes de poulet have the same nutrition not specified and frozen?

No. Per 100 g, offres ou bandes de poulet, panées, de fast food has 271 kcal, while offres ou bandes de poulet, panées, congelés has 240 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706099. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.