Calories in Remplissage de tarte à la cerise

Generic food Sucres et desserts

Remplissage de tarte à la cerise contains 122 kcal per 100 g. A typical serving of 1 tasse (260 g) provides about 317 kcal.

Roughly 92 % of its calories come from carbohydrates, with 7 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in confitures, sirops, garnitures on FoodFactly, where the median is 265 kcal per 100 g across 35 foods.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

122kcal per 100 g
0,6 gprotein
28,6 gcarbohydrates
0,91 gfat
317kcal in 1 tasse (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 122 kcal
Total fat C 0,91 g 1 %
Saturated fat C 0,16 g 0,8 %
Cholesterol C 0 mg 0 %
Sodium C 52 mg 2 %
Total carbohydrates C 28,6 g 10 %
Dietary fiber C 0,9 g 3 %
Total sugars C 25 g
Protein C 0,6 g 1 %
Vitamine A C 37 µg4 %
Vitamine C C 1,6 mg2 %
Vitamine D C 0 µg0 %
Vitamine E C 0,26 mg2 %
Vitamine K C 2 µg2 %
Thiamine (B1) C 0,013 mg1 %
Riboflavine (B2) C 0,036 mg3 %
Niacine (B3) C 0,14 mg0,9 %
Vitamine B6 C 0,034 mg2 %
Folate (B9) C 6 µg2 %
Vitamine B12 C 0 µg0 %
Choline C 3,3 mg0,6 %
Calcium C 9 mg0,7 %
Fer C 1,1 mg6 %
Magnésium C 5 mg1 %
Phosphore C 8 mg0,6 %
Potassium C 76 mg2 %
Zinc C 0,06 mg0,5 %
Cuivre C 0,057 mg6 %
Sélénium C 0,2 µg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 92 %Fat: 7 %122kcal / 100 g
  • Protein 2 %
  • Carbohydrates 92 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre6 %Fer6 %Vitamine A4 %Riboflavine (B2)3 %Vitamine B62 %Vitamine C2 %Vitamine E2 %Vitamine K2 %Potassium2 %Folate (B9)2 %

Nutritional insights

  • Protein0,6 gabove the median for confitures, sirops, garnitures (median 0,37 g)
  • Fiber0,9 gabove the median for confitures, sirops, garnitures (median 0,7 g)
  • Sugars25 gin the lowest quarter of confitures, sirops, garnitures (median 45,7 g)
  • Fat0,91 gabove the median for confitures, sirops, garnitures (median 0,2 g)
  • Saturated fat0,16 gabove the median for confitures, sirops, garnitures (median 0,01 g)
  • Sodium52 mgbelow the median for confitures, sirops, garnitures (median 56 mg)
  • Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels
  • Water69,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,39 g
Graisses polyinsaturées C0,26 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,22 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,001 g
CFA 16:0 C0,093 g
SFA 18:0 C0,063 g
MUFA 18:1 C0,39 g
PUFA 18:3 C0,031 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0,001 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C353 µg
Lycopène C0 µg
Lutéine + zéaxanthine C44 µg
Rétinol C7 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C69,6 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C6 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sorbet 110 0,79 g 27,1 g 0,05 g
Sherbet, orange 144 1,1 g 30,4 g 2 g
Sherbet, toutes les saveurs 144 1,1 g 30,4 g 2 g
Yokan 133 2,4 g 30,6 g 0,24 g
Syrups, chocolat, Un véritable sirop de lite au chocolat de HERSHEY 153 1,4 g 34,6 g 0,97 g
Sirop de chocolat, lumière 153 1,4 g 34,6 g 0,97 g
Crèmes glacées, ÉCHANTILLONS, Toutes les fraises de chocolat Vanilla naturelles légères 161 4,7 g 26,1 g 4,4 g
Les desserts, croustillant de pomme, préparé à partir de la recette 161 1,8 g 30,8 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in remplissage de tarte à la cerise?

100 g of remplissage de tarte à la cerise has 122 kcal. 1 tasse (260 g): about 317 kcal.

How much protein is in remplissage de tarte à la cerise?

Remplissage de tarte à la cerise contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,6 g in 1 tasse (260 g). About 2 % of its calories come from protein. Compared with other confitures, sirops, garnitures, that is above the median (median 0,37 g).

How many carbs are in remplissage de tarte à la cerise?

Remplissage de tarte à la cerise has 28,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 25 g of sugars.

How much fat is in remplissage de tarte à la cerise?

Remplissage de tarte à la cerise contains 0,91 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).

How much sodium is in remplissage de tarte à la cerise?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709230. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.