Calories in Sherbet, toutes les saveurs

Generic food Sucres et desserts

Sherbet, toutes les saveurs contains 144 kcal per 100 g. A typical serving of 1 tasse de crème glacée moyenne (320 g) provides about 461 kcal.

Roughly 84 % of its calories come from carbohydrates, with 13 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in crème glacée et desserts laitiers congelés on FoodFactly, where the median is 218 kcal per 100 g across 55 foods.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

144kcal per 100 g
1,1 gprotein
30,4 gcarbohydrates
2 gfat
461kcal in 1 tasse de crème glacée moyenne (320 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 144 kcal
Total fat C 2 g 3 %
Saturated fat C 1,2 g 6 %
Cholesterol C 1 mg 0,3 %
Sodium C 46 mg 2 %
Total carbohydrates C 30,4 g 11 %
Dietary fiber C 1,3 g 5 %
Total sugars C 24,3 g
Protein C 1,1 g 2 %
Vitamine A C 12 µg1 %
Vitamine C C 2,3 mg3 %
Vitamine D C 0 µg0 %
Vitamine E C 0,01 mg0,1 %
Vitamine K C 0 µg0 %
Thiamine (B1) C 0,027 mg2 %
Riboflavine (B2) C 0,097 mg7 %
Niacine (B3) C 0,063 mg0,4 %
Vitamine B6 C 0,023 mg1 %
Folate (B9) C 4 µg1 %
Vitamine B12 C 0,13 µg5 %
Choline C 7,7 mg1 %
Calcium C 54 mg4 %
Fer C 0,14 mg0,8 %
Magnésium C 8 mg2 %
Phosphore C 40 mg3 %
Potassium C 96 mg2 %
Zinc C 0,48 mg4 %
Cuivre C 0,028 mg3 %
Sélénium C 1,5 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 84 %Fat: 13 %144kcal / 100 g
  • Protein 3 %
  • Carbohydrates 84 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)7 %Vitamine B125 %Zinc4 %Calcium4 %Phosphore3 %Cuivre3 %Sélénium3 %Vitamine C3 %Thiamine (B1)2 %Potassium2 %

Nutritional insights

  • Protein1,1 gin the lowest quarter of crème glacée et desserts laitiers congelés (median 3,9 g)
  • Fiber1,3 gin the top quarter of crème glacée et desserts laitiers congelés (median 0,9 g)
  • Sugars24,3 gin the top quarter of crème glacée et desserts laitiers congelés (median 21 g)
  • Fat2 gin the lowest quarter of crème glacée et desserts laitiers congelés (median 8,2 g)
  • Saturated fat1,2 gin the lowest quarter of crème glacée et desserts laitiers congelés (median 4,2 g)
  • Sodium46 mgin the lowest quarter of crème glacée et desserts laitiers congelés (median 85 mg)
  • Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
  • Water66,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,53 g
Graisses polyinsaturées C0,08 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,065 g
SFA 4:0 C0,094 g
SFA 6:0 C0,013 g
CFA 8:0 C0,018 g
SFA 10:0 C0,033 g
SFA 12:0 C0,023 g
SFA 14:0 C0,17 g
CFA 16:0 C0,59 g
SFA 18:0 C0,17 g
MUFA 18:1 C0,47 g
PUFA 18:3 C0,015 g
PUFA 20:4 C0 g
MUFA 16:1 C0,052 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C1 µg
Lycopène C0 µg
Lutéine + zéaxanthine C7 µg
Rétinol C12 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C5 µg
Other components (8)
Eau C66,1 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C4 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Sherbet

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sherbet, orange 144 1,1 g 30,4 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Remplissage de tarte à la cerise 122 0,6 g 28,6 g 0,91 g
Yokan 133 2,4 g 30,6 g 0,24 g
Sorbet 110 0,79 g 27,1 g 0,05 g
Les desserts, croustillant de pomme, préparé à partir de la recette 161 1,8 g 30,8 g 3,4 g
Syrups, chocolat, Un véritable sirop de lite au chocolat de HERSHEY 153 1,4 g 34,6 g 0,97 g
Sirop de chocolat, lumière 153 1,4 g 34,6 g 0,97 g
Crèmes glacées, ÉCHANTILLONS, Toutes les fraises de chocolat Vanilla naturelles légères 161 4,7 g 26,1 g 4,4 g
Poudre de bananes 160 2,6 g 28 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sherbet?

100 g of sherbet has 144 kcal. 1 tasse de crème glacée moyenne (320 g): about 461 kcal. 1 poussée vers le haut (50 g): about 72 kcal. 1 conteneur individuel (75 g): about 108 kcal.

How much protein is in sherbet?

Sherbet contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 3,5 g in 1 tasse de crème glacée moyenne (320 g). About 3 % of its calories come from protein. Compared with other crème glacée et desserts laitiers congelés, that is in the lowest quarter (median 3,9 g).

How many carbs are in sherbet?

Sherbet has 30,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 24,3 g of sugars.

How much fat is in sherbet?

Sherbet contains 2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in sherbet?

100 g contains 46 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705677. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.