Calories in Kirsebærtærtepåfyldning
Generic food Sweets og Desserter
Kirsebærtærtepåfyldning contains 122 kcal per 100 g. A typical serving of 1 kop (260 g) provides about 317 kcal.
Roughly 92 % of its calories come from carbohydrates, with 7 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in syltetøj, sirup og andre sukkeropløsninger on FoodFactly, where the median is 265 kcal per 100 g across 35 foods.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 122 kcal | |
| Total fat C | 0,91 g | 1 % |
| Saturated fat C | 0,16 g | 0,8 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 52 mg | 2 % |
| Total carbohydrates C | 28,6 g | 10 % |
| Dietary fiber C | 0,9 g | 3 % |
| Total sugars C | 25 g | |
| Protein C | 0,6 g | 1 % |
| Vitamin A C | 37 µg | 4 % |
| Vitamin C C | 1,6 mg | 2 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,26 mg | 2 % |
| Vitamin K C | 2 µg | 2 % |
| Thiamin (B1) C | 0,013 mg | 1 % |
| Riboflavin (B2) C | 0,036 mg | 3 % |
| Niacin (B3) C | 0,14 mg | 0,9 % |
| Vitamin B6 C | 0,034 mg | 2 % |
| Folat (B9) C | 6 µg | 2 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 3,3 mg | 0,6 % |
| Calcium C | 9 mg | 0,7 % |
| Jern C | 1,1 mg | 6 % |
| Magnesium C | 5 mg | 1 % |
| Phosphor C | 8 mg | 0,6 % |
| Kalium C | 76 mg | 2 % |
| Zink C | 0,06 mg | 0,5 % |
| Kobber C | 0,057 mg | 6 % |
| Selen C | 0,2 µg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 92 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gabove the median for syltetøj, sirup og andre sukkeropløsninger (median 0,37 g)
- Fiber0,9 gabove the median for syltetøj, sirup og andre sukkeropløsninger (median 0,7 g)
- Sugars25 gin the lowest quarter of syltetøj, sirup og andre sukkeropløsninger (median 45,7 g)
- Fat0,91 gabove the median for syltetøj, sirup og andre sukkeropløsninger (median 0,2 g)
- Saturated fat0,16 gabove the median for syltetøj, sirup og andre sukkeropløsninger (median 0,01 g)
- Sodium52 mgbelow the median for syltetøj, sirup og andre sukkeropløsninger (median 56 mg)
- Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels
- Water69,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,39 g |
|---|---|
| Polyumættet fedt C | 0,26 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,22 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,001 g |
| SFA 16: 0 C | 0,093 g |
| SFA 18: 0 C | 0,063 g |
| MUFA 18: 1 C | 0,39 g |
| PUFA 18: 3 C | 0,031 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,001 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 353 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 44 µg |
| Retinol C | 7 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 69,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 6 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sorbet | 110 | 0,79 g | 27,1 g | 0,05 g |
| Sherbet, orange | 144 | 1,1 g | 30,4 g | 2 g |
| Sherbet, alle varianter | 144 | 1,1 g | 30,4 g | 2 g |
| Yokan | 133 | 2,4 g | 30,6 g | 0,24 g |
| Systemisk, chokolade, HERSHEY 'S Ægte Chokolade med smag Lite Syrup | 153 | 1,4 g | 34,6 g | 0,97 g |
| Chokoladesirup, lys | 153 | 1,4 g | 34,6 g | 0,97 g |
| Iscremer, BRYERNE, Alle naturlige lys Vanilla Chokolade Jordbær | 161 | 4,7 g | 26,1 g | 4,4 g |
| Desserter, æble sprød, fremstiller-fra-opskrift | 161 | 1,8 g | 30,8 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kirsebærtærtepåfyldning?
100 g of kirsebærtærtepåfyldning has 122 kcal. 1 kop (260 g): about 317 kcal.
How much protein is in kirsebærtærtepåfyldning?
Kirsebærtærtepåfyldning contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,6 g in 1 kop (260 g). About 2 % of its calories come from protein. Compared with other syltetøj, sirup og andre sukkeropløsninger, that is above the median (median 0,37 g).
How many carbs are in kirsebærtærtepåfyldning?
Kirsebærtærtepåfyldning has 28,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 25 g of sugars.
How much fat is in kirsebærtærtepåfyldning?
Kirsebærtærtepåfyldning contains 0,91 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).
How much sodium is in kirsebærtærtepåfyldning?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709230. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.