Calories in Crisp, cerise
Generic food Sucres et desserts
Crisp, cerise contains 234 kcal per 100 g. A typical serving of 1 tasse (250 g) provides about 585 kcal.
Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in cakes et tartes on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.
100 g provides 13 % of the Daily Value for cuivre and 11 % of the Daily Value for sélénium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 234 kcal | |
| Total fat C | 9,6 g | 12 % |
| Saturated fat C | 4,8 g | 24 % |
| Cholesterol C | 23 mg | 8 % |
| Sodium C | 119 mg | 5 % |
| Total carbohydrates C | 34,7 g | 13 % |
| Dietary fiber C | 2,8 g | 10 % |
| Total sugars C | 20,6 g | |
| Protein C | 3,1 g | 6 % |
| Vitamine A C | 80 µg | 9 % |
| Vitamine C C | 1,2 mg | 1 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,21 mg | 1 % |
| Vitamine K C | 1,9 µg | 2 % |
| Thiamine (B1) C | 0,1 mg | 9 % |
| Riboflavine (B2) C | 0,056 mg | 4 % |
| Niacine (B3) C | 0,45 mg | 3 % |
| Vitamine B6 C | 0,037 mg | 2 % |
| Folate (B9) C | 9 µg | 2 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 12,2 mg | 2 % |
| Calcium C | 19 mg | 1 % |
| Fer C | 1,1 mg | 6 % |
| Magnésium C | 33 mg | 8 % |
| Phosphore C | 92 mg | 7 % |
| Potassium C | 147 mg | 3 % |
| Zinc C | 0,78 mg | 7 % |
| Cuivre C | 0,12 mg | 13 % |
| Sélénium C | 5,9 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 58 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gabove the median for cakes et tartes (median 3 g)
- Fiber2,8 gin the top quarter of cakes et tartes (median 1,2 g)
- Sugars20,6 gbelow the median for cakes et tartes (median 25,9 g)
- Fat9,6 gin the lowest quarter of cakes et tartes (median 14,8 g)
- Saturated fat4,8 gabove the median for cakes et tartes (median 4,1 g)
- Sodium119 mgin the lowest quarter of cakes et tartes (median 269 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water51,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 2,1 g |
|---|---|
| Graisses polyinsaturées C | 0,73 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,67 g |
| SFA 4:0 C | 0,2 g |
| SFA 6:0 C | 0,14 g |
| CFA 8:0 C | 0,084 g |
| SFA 10:0 C | 0,19 g |
| SFA 12:0 C | 0,22 g |
| SFA 14:0 C | 0,72 g |
| CFA 16:0 C | 2,3 g |
| SFA 18:0 C | 0,76 g |
| MUFA 18:1 C | 1,9 g |
| PUFA 18:3 C | 0,063 g |
| PUFA 20:4 C | 0,01 g |
| MUFA 16:1 C | 0,1 g |
| PUFA 18:4 C | 0,001 g |
| MUFA 20:1 C | 0,012 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,004 g |
Carotenoids (6)
| Bêta-carotène C | 70 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 67 µg |
| Rétinol C | 74 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 1 µg |
Other components (8)
| Eau C | 51,6 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 9 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Crisp
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crisp, pomme | 215 | 2,8 g | 30,2 g | 9,6 g |
| Crisp, fraises | 228 | 3,4 g | 32,8 g | 9,8 g |
| Crisp, pêche | 214 | 3 g | 29,6 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cobbler, cerise | 237 | 2,4 g | 38,1 g | 8,7 g |
| Sandwich à la crème glacée légère, chocolat | 243 | 4,9 g | 37,9 g | 8,4 g |
| Cake ou cupcake, Forêt Noire | 228 | 3,5 g | 31,3 g | 10,7 g |
| Cake, torte | 241 | 3,3 g | 33,9 g | 10,4 g |
| Cobbler, fraises | 231 | 2,7 g | 36,2 g | 8,9 g |
| Sandwich à la crème glacée légère, vanille | 239 | 4,9 g | 37,3 g | 8,2 g |
| Crème glacée, garniture de fruits | 221 | 2,7 g | 32,7 g | 9,2 g |
| Cobbler, pomme | 217 | 2,1 g | 33,6 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crisp?
100 g of crisp has 234 kcal. 1 tasse (250 g): about 585 kcal. 1 pouce cube (15 g): about 35 kcal.
How much protein is in crisp?
Crisp contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,8 g in 1 tasse (250 g). About 5 % of its calories come from protein. Compared with other cakes et tartes, that is above the median (median 3 g).
How many carbs are in crisp?
Crisp has 34,7 g of total carbohydrates per 100 g, including 2,8 g of fiber and 20,6 g of sugars.
How much fat is in crisp?
Crisp contains 9,6 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does crisp contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (13 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in crisp?
100 g contains 119 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708027. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.