Calories in Cake, chocolat, sans farine
Generic food Sucres et desserts
Cake, chocolat, sans farine contains 410 kcal per 100 g. A typical serving of 1 pièce/slice, n'importe quelle taille (115 g) provides about 472 kcal.
Roughly 61 % of its calories come from fat, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in cakes et tartes on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.
100 g provides 32 % of the Daily Value for cuivre, 20 % of the Daily Value for Vitamine A and 17 % of the Daily Value for sélénium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 410 kcal | |
| Total fat C | 29,4 g | 38 % |
| Saturated fat C | 16,2 g | 81 % |
| Cholesterol C | 141 mg | 47 % |
| Sodium C | 119 mg | 5 % |
| Total carbohydrates C | 37,9 g | 14 % |
| Dietary fiber C | 2,4 g | 9 % |
| Total sugars C | 34 g | |
| Protein C | 4,9 g | 10 % |
| Vitamine A C | 179 µg | 20 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0,7 µg | 4 % |
| Vitamine E C | 0,36 mg | 2 % |
| Vitamine K C | 3,6 µg | 3 % |
| Thiamine (B1) C | 0,038 mg | 3 % |
| Riboflavine (B2) C | 0,14 mg | 10 % |
| Niacine (B3) C | 0,18 mg | 1 % |
| Vitamine B6 C | 0,029 mg | 2 % |
| Folate (B9) C | 19 µg | 5 % |
| Vitamine B12 C | 0,2 µg | 8 % |
| Choline C | 77,1 mg | 14 % |
| Calcium C | 29 mg | 2 % |
| Fer C | 1,7 mg | 9 % |
| Magnésium C | 50 mg | 12 % |
| Phosphore C | 102 mg | 8 % |
| Potassium C | 186 mg | 4 % |
| Zinc C | 0,98 mg | 9 % |
| Cuivre C | 0,29 mg | 32 % |
| Sélénium C | 9,3 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 35 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the top quarter of cakes et tartes (median 3 g)
- Fiber2,4 gin the top quarter of cakes et tartes (median 1,2 g)
- Sugars34 gabove the median for cakes et tartes (median 25,9 g)
- Fat29,4 gin the top quarter of cakes et tartes (median 14,8 g)
- Saturated fat16,2 gin the top quarter of cakes et tartes (median 4,1 g)
- Sodium119 mgin the lowest quarter of cakes et tartes (median 269 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water26,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 8 g |
|---|---|
| Graisses polyinsaturées C | 1,3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 1,1 g |
| SFA 4:0 C | 0,36 g |
| SFA 6:0 C | 0,26 g |
| CFA 8:0 C | 0,15 g |
| SFA 10:0 C | 0,34 g |
| SFA 12:0 C | 0,39 g |
| SFA 14:0 C | 1,3 g |
| CFA 16:0 C | 7,4 g |
| SFA 18:0 C | 5,6 g |
| MUFA 18:1 C | 7,6 g |
| PUFA 18:3 C | 0,09 g |
| PUFA 20:4 C | 0,019 g |
| MUFA 16:1 C | 0,26 g |
| PUFA 18:4 C | 0,003 g |
| MUFA 20:1 C | 0,021 g |
| MUFA 22:1 C | 0,001 g |
| PUFA 22:5 n-3 (DPA) C | 0,007 g |
Carotenoids (6)
| Bêta-carotène C | 30 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 129 µg |
| Rétinol C | 176 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 5 µg |
Other components (8)
| Eau C | 26,7 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 25 mg |
| Théobromine C | 199 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 19 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Cake
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake ou cupcake, sans gluten | 410 | 4,9 g | 37,9 g | 29,4 g |
| Tourteaux, pécan | 449 | 6 g | 49,5 g | 25,2 g |
| Cake au fromage, fruits | 387 | 4,8 g | 38,2 g | 23,9 g |
| Cake au fromage, en clair | 399 | 5,3 g | 34,8 g | 26,5 g |
| Boîtes, truffes, préparé à partir de la recette | 510 | 6,2 g | 44,9 g | 33,8 g |
| Cake au fromage, chocolat | 394 | 5,7 g | 35,5 g | 26,1 g |
| Ladoo, boule ronde | 411 | 6,9 g | 46,7 g | 22,2 g |
| Rouleaux, doux, boire à la cannelle, glacé | 452 | 4,5 g | 48,6 g | 26,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cake?
100 g of cake has 410 kcal. 1 pièce/slice, n'importe quelle taille (115 g): about 472 kcal. 1 tasse (120 g): about 492 kcal.
How much protein is in cake?
Cake contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,6 g in 1 pièce/slice, n'importe quelle taille (115 g). About 4 % of its calories come from protein. Compared with other cakes et tartes, that is among the highest quarter (median 3 g).
How many carbs are in cake?
Cake has 37,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 34 g of sugars.
How much fat is in cake?
Cake contains 29,4 g of fat per 100 g, of which 16,2 g is saturated (81 % of the Daily Value).
What vitamins and minerals does cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (32 % DV), Vitamine A (20 % DV), sélénium (17 % DV), choline (14 % DV) and magnésium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cake?
100 g contains 119 mg of sodium, 5 % of the 2,300 mg Daily Value.
Does cake have the same nutrition not specified and cooked?
No. Per 100 g, cake, chocolat, sans farine has 410 kcal, while cake, livre, Bimbo Bakeries USA, Panque Casero, maison de style cuit has 418 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707871. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.