Calories in Cake au fromage, chocolat

Generic food Sucres et desserts

Cake au fromage, chocolat contains 394 kcal per 100 g. A typical serving of 1 pièce/slice, n'importe quelle taille (175 g) provides about 690 kcal.

Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in cakes et tartes on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.

100 g provides 24 % of the Daily Value for Vitamine A, 16 % of the Daily Value for sélénium and 16 % of the Daily Value for Riboflavine (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

394kcal per 100 g
5,7 gprotein
35,5 gcarbohydrates
26,1 gfat
690kcal in 1 pièce/slice, n'importe quelle taille (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 394 kcal
Total fat C 26,1 g 33 %
Saturated fat C 14,2 g 71 %
Cholesterol C 111 mg 37 %
Sodium C 269 mg 12 %
Total carbohydrates C 35,5 g 13 %
Dietary fiber C 1,6 g 6 %
Total sugars C 25,9 g
Protein C 5,7 g 11 %
Vitamine A C 215 µg24 %
Vitamine C C 0 mg0 %
Vitamine D C 0,3 µg2 %
Vitamine E C 0,75 mg5 %
Vitamine K C 3,8 µg3 %
Thiamine (B1) C 0,055 mg5 %
Riboflavine (B2) C 0,21 mg16 %
Niacine (B3) C 0,68 mg4 %
Vitamine B6 C 0,044 mg3 %
Folate (B9) C 26 µg7 %
Vitamine B12 C 0,1 µg4 %
Choline C 46,8 mg9 %
Calcium C 69 mg5 %
Fer C 1,1 mg6 %
Magnésium C 26 mg6 %
Phosphore C 122 mg10 %
Potassium C 147 mg3 %
Zinc C 0,76 mg7 %
Cuivre C 0,14 mg16 %
Sélénium C 8,8 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 36 %Fat: 59 %394kcal / 100 g
  • Protein 6 %
  • Carbohydrates 36 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A24 %Sélénium16 %Riboflavine (B2)16 %Cuivre16 %Phosphore10 %Choline9 %Zinc7 %Folate (B9)7 %Fer6 %Magnésium6 %

Nutritional insights

  • Protein5,7 gin the top quarter of cakes et tartes (median 3 g)
  • Fiber1,6 gabove the median for cakes et tartes (median 1,2 g)
  • Fat26,1 gin the top quarter of cakes et tartes (median 14,8 g)
  • Saturated fat14,2 gin the top quarter of cakes et tartes (median 4,1 g)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water31,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C5,6 g
Graisses polyinsaturées C1,9 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,007 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,4 g
SFA 4:0 C0,52 g
SFA 6:0 C0,41 g
CFA 8:0 C0,25 g
SFA 10:0 C0,58 g
SFA 12:0 C0,68 g
SFA 14:0 C2,2 g
CFA 16:0 C6,7 g
SFA 18:0 C2,4 g
MUFA 18:1 C5,9 g
PUFA 18:3 C0,18 g
PUFA 20:4 C0,035 g
MUFA 16:1 C0,43 g
PUFA 18:4 C0,002 g
MUFA 20:1 C0,046 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,013 g
Carotenoids (6)
Bêta-carotène C14 µg
Lycopène C0 µg
Lutéine + zéaxanthine C66 µg
Rétinol C213 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C2 µg
Other components (8)
Eau C31,3 g
Alcool C0 g
Caféine C7 mg
Théobromine C62 mg
Acide folique C7 µg
Folate, nourriture C14 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Cake au fromage

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cake au fromage, en clair 399 5,3 g 34,8 g 26,5 g
Cake au fromage, fruits 387 4,8 g 38,2 g 23,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cake au fromage?

100 g of cake au fromage has 394 kcal. 1 pièce/slice, n'importe quelle taille (175 g): about 690 kcal. 1 tasse (180 g): about 709 kcal.

How much protein is in cake au fromage?

Cake au fromage contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 10 g in 1 pièce/slice, n'importe quelle taille (175 g). About 6 % of its calories come from protein. Compared with other cakes et tartes, that is among the highest quarter (median 3 g).

How many carbs are in cake au fromage?

Cake au fromage has 35,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 25,9 g of sugars.

How much fat is in cake au fromage?

Cake au fromage contains 26,1 g of fat per 100 g, of which 14,2 g is saturated (71 % of the Daily Value).

What vitamins and minerals does cake au fromage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (24 % DV), sélénium (16 % DV), Riboflavine (B2) (16 % DV) and cuivre (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cake au fromage?

100 g contains 269 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707863. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.