Calories in Bratwurst, avec fromage

Generic food Viande

Bratwurst, avec fromage contains 334 kcal per 100 g. A typical serving of 1 tasse, NFS (140 g) provides about 468 kcal.

Roughly 79 % of its calories come from fat, with 17 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for saucisses on FoodFactly (321 kcal per 100 g).

100 g provides 68 % of the Daily Value for sélénium, 35 % of the Daily Value for Thiamine (B1) and 34 % of the Daily Value for Vitamine B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

334kcal per 100 g
14 gprotein
3,3 gcarbohydrates
29 gfat
468kcal in 1 tasse, NFS (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 334 kcal
Total fat C 29 g 37 %
Saturated fat C 10,6 g 53 %
Cholesterol C 75 mg 25 %
Sodium C 904 mg 39 %
Total carbohydrates C 3,3 g 1 %
Dietary fiber C 0 g 0 %
Total sugars C 0,47 g
Protein C 14 g 28 %
Vitamine A C 28 µg3 %
Vitamine C C 0 mg0 %
Vitamine D C 1,6 µg8 %
Vitamine E C 0,32 mg2 %
Vitamine K C 3,4 µg3 %
Thiamine (B1) C 0,42 mg35 %
Riboflavine (B2) C 0,31 mg24 %
Niacine (B3) C 4,3 mg27 %
Vitamine B6 C 0,3 mg18 %
Folate (B9) C 4 µg1 %
Vitamine B12 C 0,81 µg34 %
Choline C 87,4 mg16 %
Calcium C 131 mg10 %
Fer C 0,55 mg3 %
Magnésium C 22 mg5 %
Phosphore C 251 mg20 %
Potassium C 334 mg7 %
Zinc C 3,2 mg29 %
Cuivre C 0,096 mg11 %
Sélénium C 37,6 µg68 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 4 %Fat: 79 %334kcal / 100 g
  • Protein 17 %
  • Carbohydrates 4 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium68 %Thiamine (B1)35 %Vitamine B1234 %Zinc29 %Niacine (B3)27 %Riboflavine (B2)24 %Phosphore20 %Vitamine B618 %Choline16 %Cuivre11 %

Nutritional insights

  • Protein14 gbelow the median for saucisses (median 17,8 g)
  • Sugars0,47 gbelow the median for saucisses (median 0,76 g)
  • Fat29 gin the top quarter of saucisses (median 27,2 g)
  • Saturated fat10,6 gin the top quarter of saucisses (median 9,1 g)
  • Sodium904 mgabove the median for saucisses (median 856 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water50,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C13,8 g
Graisses polyinsaturées C2,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C2,3 g
SFA 4:0 C0,054 g
SFA 6:0 C0,044 g
CFA 8:0 C0,029 g
SFA 10:0 C0,079 g
SFA 12:0 C0,09 g
SFA 14:0 C0,55 g
CFA 16:0 C6,3 g
SFA 18:0 C3,4 g
MUFA 18:1 C12,8 g
PUFA 18:3 C0,1 g
PUFA 20:4 C0,11 g
MUFA 16:1 C0,82 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,25 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Bêta-carotène C14 µg
Lycopène C0 µg
Lutéine + zéaxanthine C4 µg
Rétinol C27 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C1 µg
Other components (8)
Eau C50,5 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C4 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Bratwurst

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bratwurst, porc, cuits Cooked 333 13,7 g 2,9 g 29,2 g
Bratwurst, porc, viande bovine, lien 323 14,3 g 3 g 27,8 g
Bratwurst, viande bovine et porcine, fumés Cooked 297 12,2 g 2 g 26,3 g
Bratwurst, poulet, cuits Cooked 176 19,4 g 0 g 10,4 g
Bratwurst, porc, viande bovine et dinde, lite, fumés Cooked 186 14,5 g 1,6 g 13,5 g
Bratwurst, viande bovine, cuits Cooked 341 14 g 0 g 31,7 g
Bratwurst 333 13,7 g 2,9 g 29,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Braunschweiger (une saucisse de foie), porc 327 14,5 g 3,1 g 28,5 g
Foie 327 14,5 g 3,1 g 28,5 g
Saucisses, l'épiderme, porc 326 14,1 g 2,2 g 28,5 g
Oscar Mayer, Saucisse de foie Braunschweiger (découpée) 331 14,3 g 2,6 g 29,4 g
Saucisses de boeuf 341 13,3 g 3,4 g 28,7 g
Saucisse polonaise, porc 326 14,1 g 1,6 g 28,7 g
Saucisse de boeuf au fromage 341 13,6 g 3,8 g 28,5 g
Porc, roulis 329 13,1 g 4,5 g 28,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bratwurst?

100 g of bratwurst has 334 kcal. 1 tasse, NFS (140 g): about 468 kcal. 1 pouce cube (15 g): about 50 kcal. 1 lien taille-boulon ou grille (75 g): about 251 kcal.

Is bratwurst high in protein?

Bratwurst contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 19,6 g in 1 tasse, NFS (140 g). About 17 % of its calories come from protein. Compared with other saucisses, that is below the median (median 17,8 g).

How many carbs are in bratwurst?

Bratwurst has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,47 g of sugars.

How much fat is in bratwurst?

Bratwurst contains 29 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).

What vitamins and minerals does bratwurst contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (68 % DV), Thiamine (B1) (35 % DV), Vitamine B12 (34 % DV), zinc (29 % DV) and Niacine (B3) (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in bratwurst?

100 g contains 904 mg of sodium, 39 % of the 2,300 mg Daily Value.

Does bratwurst have the same nutrition not specified and cooked?

No. Per 100 g, bratwurst, avec fromage has 334 kcal, while bratwurst, porc, cuits has 333 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706175. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.