Calories in Bratwurst Formand, med ost

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Bratwurst Formand, med ost contains 334 kcal per 100 g. A typical serving of 1 kop, NFS (140 g) provides about 468 kcal.

Roughly 79 % of its calories come from fat, with 17 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for pølser on FoodFactly (321 kcal per 100 g).

100 g provides 68 % of the Daily Value for selen, 35 % of the Daily Value for Thiamin (B1) and 34 % of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

334kcal per 100 g
14 gprotein
3,3 gcarbohydrates
29 gfat
468kcal in 1 kop, NFS (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 334 kcal
Total fat C 29 g 37 %
Saturated fat C 10,6 g 53 %
Cholesterol C 75 mg 25 %
Sodium C 904 mg 39 %
Total carbohydrates C 3,3 g 1 %
Dietary fiber C 0 g 0 %
Total sugars C 0,47 g
Protein C 14 g 28 %
Vitamin A C 28 µg3 %
Vitamin C C 0 mg0 %
Vitamin D C 1,6 µg8 %
Vitamin E C 0,32 mg2 %
Vitamin K C 3,4 µg3 %
Thiamin (B1) C 0,42 mg35 %
Riboflavin (B2) C 0,31 mg24 %
Niacin (B3) C 4,3 mg27 %
Vitamin B6 C 0,3 mg18 %
Folat (B9) C 4 µg1 %
Vitamin B12 C 0,81 µg34 %
Cholin C 87,4 mg16 %
Calcium C 131 mg10 %
Jern C 0,55 mg3 %
Magnesium C 22 mg5 %
Phosphor C 251 mg20 %
Kalium C 334 mg7 %
Zink C 3,2 mg29 %
Kobber C 0,096 mg11 %
Selen C 37,6 µg68 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 4 %Fat: 79 %334kcal / 100 g
  • Protein 17 %
  • Carbohydrates 4 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen68 %Thiamin (B1)35 %Vitamin B1234 %Zink29 %Niacin (B3)27 %Riboflavin (B2)24 %Phosphor20 %Vitamin B618 %Cholin16 %Kobber11 %

Nutritional insights

  • Protein14 gbelow the median for pølser (median 17,8 g)
  • Sugars0,47 gbelow the median for pølser (median 0,76 g)
  • Fat29 gin the top quarter of pølser (median 27,2 g)
  • Saturated fat10,6 gin the top quarter of pølser (median 9,1 g)
  • Sodium904 mgabove the median for pølser (median 856 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water50,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C13,8 g
Polyumættet fedt C2,5 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,001 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,3 g
SFA 4: 0 C0,054 g
SFA 6: 0 C0,044 g
SFA 8: 0 C0,029 g
SFA 10: 0 C0,079 g
SFA 12: 0 C0,09 g
SFA 14: 0 C0,55 g
SFA 16: 0 C6,3 g
SFA 18: 0 C3,4 g
MUFA 18: 1 C12,8 g
PUFA 18: 3 C0,1 g
PUFA 20: 4 C0,11 g
MUFA 16: 1 C0,82 g
PUFA 18: 4 C0,001 g
MUFA 20: 1 C0,25 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,002 g
Carotenoids (6)
Betacaroten C14 µg
Lycopen C0 µg
Lutein + zeaxanthin C4 µg
Retinol C27 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Vand C50,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C4 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Bratwurst Formand

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bratwurst Formand, svinekød, kogt Cooked 333 13,7 g 2,9 g 29,2 g
Bratwurst Formand, svinekød, oksekød, link 323 14,3 g 3 g 27,8 g
Bratwurst Formand, oksekød og svinekød, røget Cooked 297 12,2 g 2 g 26,3 g
Bratwurst Formand, høns, kogt Cooked 176 19,4 g 0 g 10,4 g
Bratwurst Formand, svinekød, oksekød og kalkun, lite, røget Cooked 186 14,5 g 1,6 g 13,5 g
Bratwurst Formand, kalvekød, kogt Cooked 341 14 g 0 g 31,7 g
Bratwurst Formand 333 13,7 g 2,9 g 29,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Braunschweiger (en leverpølse), svinekød 327 14,5 g 3,1 g 28,5 g
Liverwurst Formand 327 14,5 g 3,1 g 28,5 g
Hestebønne, liverwurst, svinekød 326 14,1 g 2,2 g 28,5 g
Oscar Mayer, Braunschweiger Lever Pølse (skiver) 331 14,3 g 2,6 g 29,4 g
Oksekød 341 13,3 g 3,4 g 28,7 g
Polsk pølse, svinekød 326 14,1 g 1,6 g 28,7 g
Oksekød pølse med ost 341 13,6 g 3,8 g 28,5 g
Svinekød, roll 329 13,1 g 4,5 g 28,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bratwurst Formand?

100 g of bratwurst Formand has 334 kcal. 1 kop, NFS (140 g): about 468 kcal. 1 kubikcentimeter (15 g): about 50 kcal. 1 bun- size eller griller link (75 g): about 251 kcal.

Is bratwurst Formand high in protein?

Bratwurst Formand contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 19,6 g in 1 kop, NFS (140 g). About 17 % of its calories come from protein. Compared with other pølser, that is below the median (median 17,8 g).

How many carbs are in bratwurst Formand?

Bratwurst Formand has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,47 g of sugars.

How much fat is in bratwurst Formand?

Bratwurst Formand contains 29 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).

What vitamins and minerals does bratwurst Formand contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (68 % DV), Thiamin (B1) (35 % DV), Vitamin B12 (34 % DV), zink (29 % DV) and Niacin (B3) (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in bratwurst Formand?

100 g contains 904 mg of sodium, 39 % of the 2,300 mg Daily Value.

Does bratwurst formand have the same nutrition not specified and cooked?

No. Per 100 g, bratwurst Formand, med ost has 334 kcal, while bratwurst Formand, svinekød, kogt has 333 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706175. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.