Bratwurst, poulet, cuits: Nutrition Facts
Generic food Cooked Viande
Bratwurst, poulet, cuits contains 176 kcal per 100 g. A typical serving of 1 portion 2,96 oz (84 g) provides about 148 kcal.
Roughly 55 % of its calories come from fat, with 45 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in saucisses et viandes au déjeuner on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.
100 g provides 47 % of the Daily Value for Niacine (B3), 23 % of the Daily Value for Vitamine B6 and 19 % of the Daily Value for Acide pantothénique (B5).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 176 kcal | |
| Total fat I | 10,4 g | 13 % |
| Saturated fat | not reported | |
| Cholesterol I | 71 mg | 24 % |
| Sodium I | 72 mg | 3 % |
| Total carbohydrates I | 0 g | 0 % |
| Dietary fiber I | 0 g | 0 % |
| Total sugars I | 0 g | |
| Protein I | 19,4 g | 39 % |
| Vitamine A C | 30 µg | 3 % |
| Vitamine C I | 2 mg | 2 % |
| Thiamine (B1) I | 0,067 mg | 6 % |
| Riboflavine (B2) I | 0,13 mg | 10 % |
| Niacine (B3) I | 7,6 mg | 47 % |
| Acide pantothénique (B5) I | 0,96 mg | 19 % |
| Vitamine B6 I | 0,39 mg | 23 % |
| Folate (B9) C | 6 µg | 2 % |
| Vitamine B12 I | 0,34 µg | 14 % |
| Calcium I | 11 mg | 0,8 % |
| Fer I | 0,87 mg | 5 % |
| Magnésium I | 23 mg | 5 % |
| Phosphore I | 160 mg | 13 % |
| Potassium I | 211 mg | 4 % |
| Zinc I | 1,4 mg | 13 % |
| Cuivre I | 0,05 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,4 gin the top quarter of saucisses et viandes au déjeuner (median 14,5 g)
- Sugars0 gin the lowest quarter of saucisses et viandes au déjeuner (median 0,2 g)
- Fat10,4 gin the lowest quarter of saucisses et viandes au déjeuner (median 21,9 g)
- Sodium72 mgin the lowest quarter of saucisses et viandes au déjeuner (median 962 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
- Water70,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Carotenoids (6)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol C | 30 µg |
| Carotène, alpha Z | 0 µg |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (9)
| Eau I | 70,3 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres I | 0,88 g |
| Théobromine Z | 0 mg |
| Énergie C | 738 kJ |
| Vitamine A, UI I | 101 IU |
| Acide folique C | 0 µg |
| Folate, nourriture I | 6 µg |
Other forms of Bratwurst
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bratwurst, porc, cuits Cooked | 333 | 13,7 g | 2,9 g | 29,2 g |
| Bratwurst, porc, viande bovine, lien | 323 | 14,3 g | 3 g | 27,8 g |
| Bratwurst, viande bovine et porcine, fumés Cooked | 297 | 12,2 g | 2 g | 26,3 g |
| Bratwurst, porc, viande bovine et dinde, lite, fumés Cooked | 186 | 14,5 g | 1,6 g | 13,5 g |
| Bratwurst, viande bovine, cuits Cooked | 341 | 14 g | 0 g | 31,7 g |
| Bratwurst | 333 | 13,7 g | 2,9 g | 29,2 g |
| Bratwurst, avec fromage | 334 | 14 g | 3,3 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Porc, guéris, jambon et produit à base d'eau, croupe, osseux, maigre et gras séparables, chauffé, grillés Cooked | 186 | 19,5 g | 1,2 g | 11,5 g |
| Salami, cuits, dinde Cooked | 172 | 19,2 g | 1,6 g | 9,2 g |
| Porc, guéris, jambon -- eau ajoutée, croupe, osseux, maigre et gras séparables, chauffé, grillés Cooked | 161 | 20,1 g | 0,99 g | 8,6 g |
| Porc, guéris, jambon, extra maigre et régulier, en conserve, grillés Cooked | 167 | 20,9 g | 0,49 g | 8,4 g |
| Porc, guéris, jambon -- eau ajoutée, tranche, osseux, maigre et gras séparables, chauffé, broyeur Cooked | 166 | 20,8 g | 1,5 g | 8,7 g |
| Porc, guéris, jambon et produit à base d'eau, tranche, osseux, maigre et gras séparables, chauffé, broyeur Cooked | 155 | 19,9 g | 1,4 g | 7,8 g |
| Porc, guéris, jambon avec des jus naturels, croupe, osseux, maigre et gras séparables, chauffé, grillés Cooked | 177 | 22,5 g | 0,6 g | 9,4 g |
| Agneau, Nouvelle-Zélande, importés, agneau moulu, cuits, braisés Cooked | 192 | 22,6 g | 0 g | 11,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked bratwurst?
100 g of cooked bratwurst has 176 kcal. 1 portion 2,96 oz (84 g): about 148 kcal.
Is cooked bratwurst high in protein?
Cooked bratwurst contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 16,3 g in 1 portion 2,96 oz (84 g). About 45 % of its calories come from protein. Compared with other saucisses et viandes au déjeuner, that is among the highest quarter (median 14,5 g).
How many carbs are in cooked bratwurst?
Cooked bratwurst has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked bratwurst?
Cooked bratwurst contains 10,4 g of fat per 100 g.
What vitamins and minerals does cooked bratwurst contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (47 % DV), Vitamine B6 (23 % DV), Acide pantothénique (B5) (19 % DV), Vitamine B12 (14 % DV) and zinc (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked bratwurst?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172957. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.