Calories in Gebackene Bohnen, vegetarisch

Generic food Cooked Bohnen und Hülsenfrüchte

Gebackene Bohnen, vegetarisch contains 94 kcal per 100 g. A typical serving of 1 Tasse (260 g) provides about 244 kcal.

Roughly 79 % of its calories come from carbohydrates, with 18 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen, Erbsen, Hülsenfrüchte on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.

100 g provides 21 % of the Daily Value for Zink and 16 % of the Daily Value for Kupfer.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

94kcal per 100 g
4,8 gprotein
21,1 gcarbohydrates
0,37 gfat
244kcal in 1 Tasse (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 94 kcal
Total fat C 0,37 g 0,5 %
Saturated fat C 0,071 g 0,4 %
Cholesterol C 0 mg 0 %
Sodium C 343 mg 15 %
Total carbohydrates C 21,1 g 8 %
Dietary fiber C 4,1 g 15 %
Total sugars C 8 g
Protein C 4,8 g 10 %
Vitamin A C 5 µg0,6 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,15 mg1 %
Vitamin K C 0,8 µg0,7 %
Thiamin (B1) C 0,091 mg8 %
Riboflavin (B2) C 0,037 mg3 %
Niacin (B3) C 0,41 mg3 %
Vitamin B6 C 0,08 mg5 %
Folat (B9) C 11 µg3 %
Vitamin B12 C 0 µg0 %
Cholin C 31,5 mg6 %
Calcium C 34 mg3 %
Eisen C 1,2 mg7 %
Magnesium C 27 mg6 %
Phosphor C 74 mg6 %
Kalium C 224 mg5 %
Zink C 2,3 mg21 %
Kupfer C 0,15 mg16 %
Selen C 5 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 79 %Fat: 3 %94kcal / 100 g
  • Protein 18 %
  • Carbohydrates 79 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink21 %Kupfer16 %Selen9 %Thiamin (B1)8 %Eisen7 %Magnesium6 %Phosphor6 %Cholin6 %Kalium5 %Vitamin B65 %

Nutritional insights

  • Protein4,8 gin the lowest quarter of Bohnen, Erbsen, Hülsenfrüchte (median 8,3 g)
  • Fiber4,1 gin the lowest quarter of Bohnen, Erbsen, Hülsenfrüchte (median 7,2 g)
  • Sugars8 gin the top quarter of Bohnen, Erbsen, Hülsenfrüchte (median 1,6 g)
  • Fat0,37 gin the lowest quarter of Bohnen, Erbsen, Hülsenfrüchte (median 6,8 g)
  • Saturated fat0,071 gin the lowest quarter of Bohnen, Erbsen, Hülsenfrüchte (median 0,95 g)
  • Sodium343 mgin the top quarter of Bohnen, Erbsen, Hülsenfrüchte (median 237 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
  • Water72 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,095 g
Mehrfach ungesättigtes Fett C0,12 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,055 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,001 g
SFA 16:0 C0,047 g
SFA 18:0 C0,023 g
MUFA 18:1 C0,029 g
PUFA 18:3 C0,015 g
PUFA 20:4 C0 g
MUFA 16:1 C0,001 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C65 µg
Lycopin C511 µg
Lutein + Zeaxanthin C16 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C72 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C11 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Gebackene Bohnen

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gebackene Bohnen, Original, konserven, mit Schweinefleisch Cooked 122 4,6 g 23,8 g 0,95 g
Gebackene Bohnen Cooked 105 4,5 g 21,6 g 0,89 g
Gebackene Bohnen, reduziertes Natrium Cooked 104 4,8 g 20,4 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Gebackene Bohnen?

100 g of Cooked Gebackene Bohnen has 94 kcal. 1 Tasse (260 g): about 244 kcal.

How much protein is in Cooked Gebackene Bohnen?

Cooked Gebackene Bohnen contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 12,4 g in 1 Tasse (260 g). About 18 % of its calories come from protein. Compared with other Bohnen, Erbsen, Hülsenfrüchte, that is in the lowest quarter (median 8,3 g).

How many carbs are in Cooked Gebackene Bohnen?

Cooked Gebackene Bohnen has 21,1 g of total carbohydrates per 100 g, including 4,1 g of fiber and 8 g of sugars.

How much fat is in Cooked Gebackene Bohnen?

Cooked Gebackene Bohnen contains 0,37 g of fat per 100 g, of which 0,071 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does Cooked Gebackene Bohnen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Zink (21 % DV) and Kupfer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Gebackene Bohnen?

100 g contains 343 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707391. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.