Calories in Asperges, congelés, cuit avec du beurre ou de la margarine
Generic food Cooked Légumes
Asperges, congelés, cuit avec du beurre ou de la margarine contains 37 kcal per 100 g. A typical serving of 1 pièce (4 g) provides about 1 kcal.
Roughly 55 % of its calories come from fat, with 27 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in autres légumes et combinaisons on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.
100 g provides 66 % of the Daily Value for Vitamine K, 33 % of the Daily Value for Folate (B9) and 26 % of the Daily Value for Vitamine C.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 37 kcal | |
| Total fat C | 2,6 g | 3 % |
| Saturated fat C | 1 g | 5 % |
| Cholesterol C | 4 mg | 1 % |
| Sodium C | 132 mg | 6 % |
| Total carbohydrates C | 1,9 g | 0,7 % |
| Dietary fiber C | 1,5 g | 5 % |
| Total sugars C | 0,32 g | |
| Protein C | 2,9 g | 6 % |
| Vitamine A C | 61 µg | 7 % |
| Vitamine C C | 23,6 mg | 26 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 1,4 mg | 9 % |
| Vitamine K C | 78,7 µg | 66 % |
| Thiamine (B1) C | 0,063 mg | 5 % |
| Riboflavine (B2) C | 0,1 mg | 8 % |
| Niacine (B3) C | 1 mg | 6 % |
| Vitamine B6 C | 0,052 mg | 3 % |
| Folate (B9) C | 131 µg | 33 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 20,7 mg | 4 % |
| Calcium C | 18 mg | 1 % |
| Fer C | 0,54 mg | 3 % |
| Magnésium C | 10 mg | 2 % |
| Phosphore C | 48 mg | 4 % |
| Potassium C | 167 mg | 4 % |
| Zinc C | 0,4 mg | 4 % |
| Cuivre C | 0,1 mg | 11 % |
| Sélénium C | 3,8 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 18 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the top quarter of autres légumes et combinaisons (median 2 g)
- Fiber1,5 gin the lowest quarter of autres légumes et combinaisons (median 2,2 g)
- Sugars0,32 gin the lowest quarter of autres légumes et combinaisons (median 2,4 g)
- Fat2,6 gbelow the median for autres légumes et combinaisons (median 2,7 g)
- Saturated fat1 gin the top quarter of autres légumes et combinaisons (median 0,69 g)
- Sodium132 mgbelow the median for autres légumes et combinaisons (median 138 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
- Water91,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,59 g |
|---|---|
| Graisses polyinsaturées C | 0,52 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,48 g |
| SFA 4:0 C | 0,036 g |
| SFA 6:0 C | 0,025 g |
| CFA 8:0 C | 0,015 g |
| SFA 10:0 C | 0,034 g |
| SFA 12:0 C | 0,041 g |
| SFA 14:0 C | 0,13 g |
| CFA 16:0 C | 0,53 g |
| SFA 18:0 C | 0,19 g |
| MUFA 18:1 C | 0,55 g |
| PUFA 18:3 C | 0,045 g |
| PUFA 20:4 C | 0,002 g |
| MUFA 16:1 C | 0,02 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,004 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Bêta-carotène C | 478 µg |
|---|---|
| Lycopène C | 23 µg |
| Lutéine + zéaxanthine C | 598 µg |
| Rétinol C | 22 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 91,8 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 131 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Asperges
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asperges, brut Raw | 20 | 2,2 g | 3,9 g | 0,12 g |
| Asperges, cuits, bouillie, égouttés Cooked | 22 | 2,4 g | 4,1 g | 0,22 g |
| Asperges, congelés, cuits, bouillie, égouttés, avec sel Cooked | 18 | 3 g | 1,9 g | 0,42 g |
| Asperges, en conserve, emballage régulier, solides et liquides Canned | 15 | 1,8 g | 2,5 g | 0,18 g |
| Asperges, en conserve, matières solides drainées Canned | 19 | 2,1 g | 2,5 g | 0,65 g |
| Asperges, congelés, non préparé Frozen | 24 | 3,2 g | 4,1 g | 0,23 g |
| Asperges, congelés, cuits, bouillie, égouttés, sans sel Cooked | 18 | 3 g | 1,9 g | 0,42 g |
| Asperges, cuits, bouillie, égouttés, avec sel Cooked | 22 | 2,4 g | 4,1 g | 0,22 g |
| Asperges, en conserve, pas de sel ajouté, solides et liquides Canned | 15 | 1,8 g | 2,5 g | 0,18 g |
| Asperges, vert, brut Raw | 24 | 1,4 g | 5,1 g | 0,22 g |
| Asperges, frais, cuits, pas de gras ajouté Cooked | 21 | 2,4 g | 4,2 g | 0,13 g |
| Asperges, congelés, cuits, pas de gras ajouté Cooked | 18 | 2,9 g | 1,9 g | 0,42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Épinards, frais, cuit avec du beurre ou de la margarine Cooked | 55 | 3,3 g | 3 g | 3,3 g |
| Épinards, en conserve, cuit avec du beurre ou de la margarine Cooked | 42 | 2,7 g | 3,3 g | 2,7 g |
| Verts-pouces, cuits Cooked | 42 | 2,2 g | 3 g | 2,9 g |
| Épinards, en conserve, cuits, graisse ajoutée, NS comme pour le type de graisse Cooked | 45 | 2,7 g | 3,3 g | 3 g |
| Verts, en conserve, cuits Cooked | 41 | 1,3 g | 2,7 g | 2,8 g |
| Chardon, cuits Cooked | 44 | 1,9 g | 3,9 g | 3 g |
| Cresson d'eau, cuits Cooked | 36 | 2,4 g | 1,4 g | 2,8 g |
| Épinards, NS quant à la forme, cuits Cooked | 59 | 3,3 g | 3 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked asperges?
100 g of cooked asperges has 37 kcal. 1 pièce (4 g): about 1 kcal. 1 lance (16 g): about 6 kcal. 1 tasse (185 g): about 68 kcal.
How much protein is in cooked asperges?
Cooked asperges contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,11 g in 1 pièce (4 g). About 27 % of its calories come from protein. Compared with other autres légumes et combinaisons, that is among the highest quarter (median 2 g).
How many carbs are in cooked asperges?
Cooked asperges has 1,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,32 g of sugars.
How much fat is in cooked asperges?
Cooked asperges contains 2,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does cooked asperges contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (66 % DV), Folate (B9) (33 % DV), Vitamine C (26 % DV) and cuivre (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked asperges?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Does asperges have the same nutrition cooked and raw?
No. Per 100 g, asperges, congelés, cuit avec du beurre ou de la margarine has 37 kcal, while asperges, brut has 20 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709844. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.