Calories in Chardon, cuits
Generic food Cooked Légumes
Chardon, cuits contains 44 kcal per 100 g. A typical serving of 1 tasse (150 g) provides about 66 kcal.
Roughly 53 % of its calories come from fat, with 31 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres légumes verts foncés on FoodFactly, where the median is 50 kcal per 100 g across 44 foods.
100 g provides 722 % of the Daily Value for Vitamine K, 35 % of the Daily Value for Vitamine A and 24 % of the Daily Value for Vitamine C.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 44 kcal | |
| Total fat C | 3 g | 4 % |
| Saturated fat C | 0,75 g | 4 % |
| Cholesterol C | 2 mg | 0,7 % |
| Sodium C | 352 mg | 15 % |
| Total carbohydrates C | 3,9 g | 1 % |
| Dietary fiber C | 1,7 g | 6 % |
| Total sugars C | 1,2 g | |
| Protein C | 1,9 g | 4 % |
| Vitamine A C | 315 µg | 35 % |
| Vitamine C C | 21,9 mg | 24 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 2,4 mg | 16 % |
| Vitamine K C | 866 µg | 722 % |
| Thiamine (B1) C | 0,038 mg | 3 % |
| Riboflavine (B2) C | 0,089 mg | 7 % |
| Niacine (B3) C | 0,4 mg | 2 % |
| Vitamine B6 C | 0,12 mg | 7 % |
| Folate (B9) C | 11 µg | 3 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 19 mg | 3 % |
| Calcium C | 54 mg | 4 % |
| Fer C | 1,9 mg | 10 % |
| Magnésium C | 84 mg | 20 % |
| Phosphore C | 48 mg | 4 % |
| Potassium C | 395 mg | 8 % |
| Zinc C | 0,38 mg | 3 % |
| Cuivre C | 0,19 mg | 21 % |
| Sélénium C | 0,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 31 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the lowest quarter of autres légumes verts foncés (median 2,9 g)
- Fiber1,7 gin the lowest quarter of autres légumes verts foncés (median 3,3 g)
- Sugars1,2 gin the top quarter of autres légumes verts foncés (median 0,74 g)
- Fat3 gabove the median for autres légumes verts foncés (median 2,9 g)
- Saturated fat0,75 gabove the median for autres légumes verts foncés (median 0,73 g)
- Sodium352 mgin the top quarter of autres légumes verts foncés (median 149 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water89,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 1 g |
|---|---|
| Graisses polyinsaturées C | 0,86 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,76 g |
| SFA 4:0 C | 0,019 g |
| SFA 6:0 C | 0,014 g |
| CFA 8:0 C | 0,008 g |
| SFA 10:0 C | 0,018 g |
| SFA 12:0 C | 0,022 g |
| SFA 14:0 C | 0,069 g |
| CFA 16:0 C | 0,42 g |
| SFA 18:0 C | 0,15 g |
| MUFA 18:1 C | 0,98 g |
| PUFA 18:3 C | 0,095 g |
| PUFA 20:4 C | 0,001 g |
| MUFA 16:1 C | 0,015 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,013 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 3 610 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 10 900 µg |
| Rétinol C | 12 µg |
| Carotène, alpha C | 45 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 89,3 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 11 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Chardon
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chardon, suisse, cuits, bouillie, égouttés, avec sel Cooked | 20 | 1,9 g | 4,1 g | 0,08 g |
| Chardon, suisse, brut Raw | 19 | 1,8 g | 3,7 g | 0,2 g |
| Chardon, suisse, cuits, bouillie, égouttés, sans sel Cooked | 20 | 1,9 g | 4,1 g | 0,08 g |
| Chardon, brut Raw | 19 | 1,8 g | 3,7 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Verts-pouces, cuits Cooked | 42 | 2,2 g | 3 g | 2,9 g |
| Asperges, en conserve, cuits, graisse ajoutée, NS comme pour le type de graisse Cooked | 41 | 2,1 g | 2,4 g | 3,2 g |
| Asperges, en conserve, cuit avec du beurre ou de la margarine Cooked | 38 | 2,1 g | 2,4 g | 2,8 g |
| Laitue, cuits Cooked | 49 | 1,1 g | 4,2 g | 3,1 g |
| Les pousses de bambou, cuits Cooked | 41 | 1,7 g | 3,1 g | 2,9 g |
| Asperges, en conserve, cuit à l'huile Cooked | 45 | 2,1 g | 2,4 g | 3,5 g |
| Cactus, cuits, graisse ajoutée Cooked | 38 | 1,3 g | 3,2 g | 2,6 g |
| Choux-fleur, NS quant à la forme, cuits Cooked | 49 | 1,9 g | 5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked chardon?
100 g of cooked chardon has 44 kcal. 1 tasse (150 g): about 66 kcal.
How much protein is in cooked chardon?
Cooked chardon contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,8 g in 1 tasse (150 g). About 15 % of its calories come from protein. Compared with other autres légumes verts foncés, that is in the lowest quarter (median 2,9 g).
How many carbs are in cooked chardon?
Cooked chardon has 3,9 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,2 g of sugars.
How much fat is in cooked chardon?
Cooked chardon contains 3 g of fat per 100 g, of which 0,75 g is saturated (4 % of the Daily Value).
What vitamins and minerals does cooked chardon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (722 % DV), Vitamine A (35 % DV), Vitamine C (24 % DV), cuivre (21 % DV) and magnésium (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked chardon?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Does chardon have the same nutrition cooked and raw?
No. Per 100 g, chardon, cuits has 44 kcal, while chardon, suisse, brut has 19 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709575. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.