Calories in Abricots, en conserve, sachet de sirop lourd, sans peau, solides et liquides
Generic food Canned Fruits
Abricots, en conserve, sachet de sirop lourd, sans peau, solides et liquides contains 83 kcal per 100 g. A typical serving of 1 tasse, entière, sans fosse (258 g) provides about 214 kcal.
Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 0,9 % from fat (estimated with general energy factors).
That is more energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 83 kcal | |
| Total fat ? | 0,09 g | 0,1 % |
| Saturated fat ? | 0,006 g | 0 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 11 mg | 0,5 % |
| Total carbohydrates C | 21,5 g | 8 % |
| Dietary fiber ? | 1,6 g | 6 % |
| Total sugars | not reported | |
| Protein ? | 0,51 g | 1 % |
| Vitamine A ? | 62 µg | 7 % |
| Vitamine C ? | 2,8 mg | 3 % |
| Vitamine D Z | 0 µg | 0 % |
| Thiamine (B1) ? | 0,019 mg | 2 % |
| Riboflavine (B2) ? | 0,023 mg | 2 % |
| Niacine (B3) ? | 0,42 mg | 3 % |
| Acide pantothénique (B5) ? | 0,092 mg | 2 % |
| Vitamine B6 ? | 0,054 mg | 3 % |
| Folate (B9) C | 2 µg | 0,5 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Calcium ? | 9 mg | 0,7 % |
| Fer ? | 0,43 mg | 2 % |
| Magnésium ? | 8 mg | 2 % |
| Phosphore ? | 13 mg | 1 % |
| Potassium ? | 134 mg | 3 % |
| Zinc ? | 0,1 mg | 0,9 % |
| Cuivre ? | 0,065 mg | 7 % |
| Manganèse ? | 0,051 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 97 %
- Fat 0,9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,51 gbelow the median for fruits et jus de fruits (median 0,61 g)
- Fat0,09 gin the lowest quarter of fruits et jus de fruits (median 0,19 g)
- Saturated fat0,006 gin the lowest quarter of fruits et jus de fruits (median 0,021 g)
- Sodium11 mgin the top quarter of fruits et jus de fruits (median 3 mg)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
- Water77,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,037 g |
|---|---|
| Graisses polyinsaturées ? | 0,017 g |
Amino acids (18)
| Tryptophane ? | 0,009 g |
|---|---|
| Thréonine ? | 0,018 g |
| Isoléucine ? | 0,016 g |
| Leucine ? | 0,03 g |
| Lysine ? | 0,036 g |
| Méthionine ? | 0,003 g |
| Cystine ? | 0,002 g |
| Phénylalanine ? | 0,021 g |
| Tyrosine ? | 0,012 g |
| Valine ? | 0,019 g |
| Arginine ? | 0,02 g |
| Histidine ? | 0,008 g |
| Alanine ? | 0,025 g |
| Acide aspartique ? | 0,12 g |
| Acide glutamique ? | 0,052 g |
| Glycine ? | 0,016 g |
| Proline ? | 0,031 g |
| Sérine ? | 0,029 g |
Individual fatty acids (4)
| Acide linoléique (oméga-6, 18:2) ? | 0,017 g |
|---|---|
| CFA 16:0 ? | 0,005 g |
| SFA 18:0 ? | 0,001 g |
| MUFA 18:1 ? | 0,037 g |
Carotenoids (2)
| Rétinol Z | 0 µg |
|---|---|
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
Other components (6)
| Eau ? | 77,7 g |
|---|---|
| Cendres ? | 0,29 g |
| Énergie ? | 347 kJ |
| Vitamine A, UI ? | 1 240 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 2 µg |
Other forms of Abricots
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade de fruits, (pinapple et papaye et banane et goyave), tropicale, en conserve, sirop lourd, solides et liquides Canned | 86 | 0,41 g | 22,4 g | 0,1 g |
| Saucisse, en conserve, sucrés, avec sel Canned | 76 | 0,18 g | 19,9 g | 0,18 g |
| Un cocktail de fruits, (pêche, ananas, poire, raisin et cerise), en conserve, sirop trop lourd, solides et liquides Canned | 88 | 0,39 g | 22,9 g | 0,07 g |
| Rambutan, en conserve, boîte de sirop Canned | 82 | 0,65 g | 20,9 g | 0,21 g |
| Salade de fruits, (pêche, poire, abricot, ananas et cerise), en conserve, sirop trop lourd, solides et liquides Canned | 88 | 0,33 g | 22,8 g | 0,06 g |
| Ananas, en conserve, pack de sirop lourd extra, solides et liquides Canned | 83 | 0,34 g | 21,5 g | 0,11 g |
| Cerises, acide, rouge, en conserve, sachet de sirop léger, solides et liquides Canned | 75 | 0,74 g | 19,3 g | 0,1 g |
| Fruits à jack, en conserve, boîte de sirop Canned | 92 | 0,36 g | 23,9 g | 0,14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned abricots?
100 g of canned abricots has 83 kcal. 1 tasse, entière, sans fosse (258 g): about 214 kcal.
How much protein is in canned abricots?
Canned abricots contains 0,51 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,3 g in 1 tasse, entière, sans fosse (258 g). About 2 % of its calories come from protein. Compared with other fruits et jus de fruits, that is below the median (median 0,61 g).
How many carbs are in canned abricots?
Canned abricots has 21,5 g of total carbohydrates per 100 g, including 1,6 g of fiber.
How much fat is in canned abricots?
Canned abricots contains 0,09 g of fat per 100 g, of which 0,006 g is saturated (0 % of the Daily Value).
How much sodium is in canned abricots?
100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Does abricots have the same nutrition canned and raw?
No. Per 100 g, abricots, en conserve, sachet de sirop lourd, sans peau, solides et liquides has 83 kcal, while abricot, brut has 48 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171700. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.