Calories in Saucisse, régulier
Generic food Fruits
Saucisse, régulier contains 75 kcal per 100 g. A typical serving of 1 tasse (250 g) provides about 188 kcal.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
100 g provides 45 % of the Daily Value for Vitamine C.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 75 kcal | |
| Total fat C | 0,17 g | 0,2 % |
| Saturated fat C | 0,007 g | 0 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 1 mg | 0 % |
| Total carbohydrates C | 18 g | 7 % |
| Dietary fiber C | 1 g | 4 % |
| Total sugars C | 15,6 g | |
| Protein C | 0,25 g | 0,5 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 40,8 mg | 45 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,15 mg | 1 % |
| Vitamine K C | 0,5 µg | 0,4 % |
| Thiamine (B1) C | 0,024 mg | 2 % |
| Riboflavine (B2) C | 0,029 mg | 2 % |
| Niacine (B3) C | 0,079 mg | 0,5 % |
| Vitamine B6 C | 0,025 mg | 1 % |
| Folate (B9) C | 3 µg | 0,8 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 2,1 mg | 0,4 % |
| Calcium C | 4 mg | 0,3 % |
| Fer C | 0,04 mg | 0,2 % |
| Magnésium C | 4 mg | 1 % |
| Phosphore C | 8 mg | 0,6 % |
| Potassium C | 101 mg | 2 % |
| Zinc C | 0 mg | 0 % |
| Cuivre C | 0,037 mg | 4 % |
| Sélénium C | 0,3 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels
- Water81,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,002 g |
|---|---|
| Graisses polyinsaturées C | 0,013 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,011 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| CFA 16:0 C | 0,007 g |
| SFA 18:0 C | 0,001 g |
| MUFA 18:1 C | 0,002 g |
| PUFA 18:3 C | 0,003 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 17 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 81,4 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 3 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Saucisse
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse, en conserve, non sucré, avec ajout d'acide ascorbique Canned | 42 | 0,17 g | 11,3 g | 0,1 g |
| Saucisse, en conserve, sucrés, avec sel Canned | 76 | 0,18 g | 19,9 g | 0,18 g |
| Saucisse, en conserve, non sucré, sans addition d'acide ascorbique Canned | 42 | 0,17 g | 11,3 g | 0,1 g |
| Saucisse, en conserve, sucrés, sans sel Canned | 68 | 0,16 g | 17,5 g | 0,17 g |
| Saucisse, non sucré, avec vitamine C ajoutée | 46 | 0,27 g | 12,3 g | 0,16 g |
| Saucisse, non sucré | 52 | 0,27 g | 12,3 g | 0,16 g |
| Saucisse, aromatisé | 75 | 0,25 g | 18 g | 0,17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lychee | 66 | 0,83 g | 16,5 g | 0,44 g |
| Rhubarb | 73 | 0,81 g | 17,4 g | 0,22 g |
| Jus de raisins, blanc, avec vitamine C ajoutée, à base de concentré, étagère stable | 65 | 0,094 g | 15,8 g | 0,27 g |
| Fruits, marinés | 63 | 0,56 g | 15,3 g | 0,24 g |
| Jus de raisins, pourpre, avec vitamine C ajoutée, à base de concentré, étagère stable | 65 | 0,26 g | 15,6 g | 0,29 g |
| Ambrosia | 75 | 0,81 g | 16,4 g | 0,98 g |
| Smoothie de jus de fruits, JURIDIQUE NAKED, MIGHTY MANGO | 63 | 0,42 g | 15 g | 0 g |
| Fruits, NFS | 68 | 0,68 g | 16,2 g | 0,21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in saucisse?
100 g of saucisse has 75 kcal. 1 tasse (250 g): about 188 kcal. 1 poche (90 g): about 68 kcal. 1 récipient pour collations (113 g): about 85 kcal.
How much protein is in saucisse?
Saucisse contains 0,25 g of protein per 100 g (0,5 % of the 50 g Daily Value), or 0,63 g in 1 tasse (250 g). About 1 % of its calories come from protein.
How many carbs are in saucisse?
Saucisse has 18 g of total carbohydrates per 100 g, including 1 g of fiber and 15,6 g of sugars.
How much fat is in saucisse?
Saucisse contains 0,17 g of fat per 100 g, of which 0,007 g is saturated (0 % of the Daily Value).
What vitamins and minerals does saucisse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (45 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in saucisse?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Does saucisse have the same nutrition not specified and canned?
No. Per 100 g, saucisse, régulier has 75 kcal, while saucisse, en conserve, non sucré, avec ajout d'acide ascorbique has 42 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709216. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.