Calories in Sausage de Viena, enlatados
Generic food Canned Carne
Sausage de Viena, enlatados contains 230 kcal per 100 g. A typical serving of 1 taza (151 g) provides about 347 kcal.
Roughly 77% of its calories come from fat, with 19% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in salchichas on FoodFactly, where the median is 321 kcal per 100 g across 20 foods.
100 g provides 43% of the Daily Value for Vitamina B12, 31% of the Daily Value for selenio and 15% of the Daily Value for zinc.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 230 kcal | |
| Total fat C | 19,4 g | 25% |
| Saturated fat C | 7,1 g | 36% |
| Cholesterol C | 87 mg | 29% |
| Sodium C | 879 mg | 38% |
| Total carbohydrates C | 2,6 g | 0,9% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0 g | |
| Protein C | 10,5 g | 21% |
| Vitamina A C | 0 µg | 0% |
| Vitamina C C | 0 mg | 0% |
| Vitamina D C | 0,6 µg | 3% |
| Vitamina E C | 0,22 mg | 1% |
| Vitamina K C | 1,6 µg | 1% |
| Thiamin (B1) C | 0,087 mg | 7% |
| Riboflavin (B2) C | 0,11 mg | 8% |
| Niacin (B3) C | 1,6 mg | 10% |
| Vitamina B6 C | 0,12 mg | 7% |
| Folate (B9) C | 4 µg | 1% |
| Vitamina B12 C | 1 µg | 43% |
| Choline C | 43,7 mg | 8% |
| Calcio C | 10 mg | 0,8% |
| Iron C | 0,88 mg | 5% |
| Magnesio C | 7 mg | 2% |
| Fósforo C | 49 mg | 4% |
| Potasio C | 101 mg | 2% |
| Zinc C | 1,6 mg | 15% |
| Copper C | 0,03 mg | 3% |
| Selenio C | 16,9 µg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 5%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gin the lowest quarter of salchichas (median 17,8 g)
- Sugars0 gin the lowest quarter of salchichas (median 0,76 g)
- Fat19,4 gin the lowest quarter of salchichas (median 27,2 g)
- Saturated fat7,1 gbelow the median for salchichas (median 9,1 g)
- Sodium879 mgabove the median for salchichas (median 856 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water64,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 9,6 g |
|---|---|
| Grasa poliinsaturada C | 1,3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0,99 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0,023 g |
| SFA 12:0 C | 0,015 g |
| SFA 14:0 C | 0,45 g |
| SFA 16:0 C | 4,2 g |
| SFA 18:0 C | 2,5 g |
| MUFA 18:1 C | 8,5 g |
| PUFA 18:3 C | 0,3 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 1,2 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 0 µg |
| Retinol C | 0 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 64,9 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 4 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salchicha, Viena, enlatados, pollo, carne de res, cerdo Canned | 230 | 10,5 g | 2,6 g | 19,4 g |
| Ham, picado, enlatados Canned | 239 | 16,1 g | 0,26 g | 18,8 g |
| Carne de Luncheon, cerdo, jamón, y pollo, minados, enlatados, disminución del sodio, ácido ascórbico, incluye SPAM, 25% menos sodio Canned | 293 | 12,5 g | 3,4 g | 25,1 g |
| Pate, hígado de pollo, enlatados Canned | 201 | 13,5 g | 6,6 g | 13,1 g |
| Carne de Luncheon, cerdo y pollo, minados, enlatados, incluye Spam Lite Canned | 196 | 15,2 g | 1,4 g | 13,9 g |
| Ham, picado, no se puede Canned | 221 | 16,5 g | 0 g | 16,7 g |
| Carne de Luncheon, cerdo con jamón, minados, enlatados, incluye Spam (Hormel) Canned | 315 | 13,4 g | 4,6 g | 26,6 g |
| Bolonia, carne de res y cerdo, grasa baja | 230 | 11,5 g | 2,6 g | 19,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned sausage de Viena?
100 g of canned sausage de Viena has 230 kcal. 1 taza (151 g): about 347 kcal. 1 salchicha, 7/8" dia x 2" largo (16 g): about 37 kcal. 1 lata, 5 oz rendimientos (113 g): about 260 kcal.
Is canned sausage de Viena high in protein?
Canned sausage de Viena contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value), or 15,9 g in 1 taza (151 g). About 19% of its calories come from protein. Compared with other salchichas, that is in the lowest quarter (median 17,8 g).
How many carbs are in canned sausage de Viena?
Canned sausage de Viena has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in canned sausage de Viena?
Canned sausage de Viena contains 19,4 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).
What vitamins and minerals does canned sausage de Viena contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (43% DV), selenio (31% DV), zinc (15% DV) and Niacin (B3) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned sausage de Viena?
100 g contains 879 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706203. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.