Velo, sirloin, lean separable y grasa, crudo: Nutrition Facts

Generic food Raw Carne

Velo, sirloin, lean separable y grasa, crudo contains 152 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 43 kcal.

Roughly 52% of its calories come from protein, with 48% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in cordero, veal y productos del juego on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.

100 g provides 53% of the Daily Value for Vitamina B12, 53% of the Daily Value for Niacin (B3) and 29% of the Daily Value for Vitamina B6.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

152kcal per 100 g
19,1 gprotein
0 gcarbohydrates
7,8 gfat
43kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 152 kcal
Total fat ? 7,8 g 10%
Saturated fat ? 3,4 g 17%
Cholesterol ? 78 mg 26%
Sodium ? 76 mg 3%
Total carbohydrates Z 0 g 0%
Dietary fiber Z 0 g 0%
Total sugars Z 0 g
Protein ? 19,1 g 38%
Vitamina A C 0 µg0%
Vitamina C Z 0 mg0%
Vitamina D ? 0 µg0%
Vitamina E ? 0,25 mg2%
Vitamina K C 4,6 µg4%
Thiamin (B1) ? 0,08 mg7%
Riboflavin (B2) ? 0,3 mg23%
Niacin (B3) ? 8,4 mg53%
Ácido pantoténico (B5) ? 1,4 mg27%
Vitamina B6 ? 0,49 mg29%
Folate (B9) C 13 µg3%
Vitamina B12 ? 1,3 µg53%
Choline I 82,3 mg15%
Calcio ? 11 mg0,8%
Iron ? 0,78 mg4%
Magnesio ? 24 mg6%
Fósforo ? 209 mg17%
Potasio ? 329 mg7%
Zinc ? 2,6 mg23%
Copper ? 0,11 mg12%
Manganese ? 0,027 mg1%
Selenio C 8,5 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Fat: 48%152kcal / 100 g
  • Protein 52%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1253%Niacin (B3)53%Vitamina B629%Ácido pantoténico (B5)27%Zinc23%Riboflavin (B2)23%Fósforo17%Selenio15%Choline15%Copper12%

Nutritional insights

  • Protein19,1 gin the lowest quarter of cordero, veal y productos del juego (median 22,8 g)
  • Fat7,8 gbelow the median for cordero, veal y productos del juego (median 9,3 g)
  • Saturated fat3,4 gbelow the median for cordero, veal y productos del juego (median 3,5 g)
  • Sodium76 mgabove the median for cordero, veal y productos del juego (median 72 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
  • Water71,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?3 g
Grasa poliinsaturada ?0,51 g
Amino acids (18)
Tryptophan ?0,19 g
Threonine ?0,83 g
Isoleucine ?0,94 g
Leucine ?1,5 g
Lysine ?1,6 g
Metionina ?0,45 g
Cistino ?0,22 g
Phenylalanine ?0,77 g
Tyrosine ?0,61 g
Valine ?1,1 g
Arginine ?1,1 g
Histidina ?0,69 g
Alanine ?1,1 g
Ácido aspartico ?1,6 g
Ácido glutamico ?3 g
Glycine ?0,98 g
Proline ?0,8 g
Serine ?0,72 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,39 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0,01 g
SFA 12:0 ?0,02 g
SFA 14:0 ?0,33 g
SFA 16:0 ?1,8 g
SFA 18:0 ?1,1 g
MUFA 18:1 ?2,6 g
PUFA 18:3 ?0,06 g
PUFA 20:4 ?0,06 g
MUFA 16:1 ?0,35 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (8)
Betacaroteno Z0 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol C0 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales M0 IU
Vitamina D3 (cholecalciferol) M0 µg
Cryptoxanthin, beta Z0 µg
Other components (13)
Agua ?71,9 g
Alcohol Z0 g
Caffeine Z0 mg
Ash ?1 g
Theobromine Z0 mg
Energy ?636 kJ
Vitamina A, UI ?0 IU
Vitamina K (Dihidrophylloquinona) Z0 µg
Ácido fólico Z0 µg
Folato, comida ?13 µg
Betaine I12,1 mg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Velo

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw velo?

100 g of raw velo has 152 kcal. 1 oz (28,4 g): about 43 kcal. 1 lb (454 g): about 689 kcal.

Is raw velo high in protein?

Raw velo contains 19,1 g of protein per 100 g (38% of the 50 g Daily Value), or 5,4 g in 1 oz (28,4 g). About 52% of its calories come from protein. Compared with other cordero, veal y productos del juego, that is in the lowest quarter (median 22,8 g).

How many carbs are in raw velo?

Raw velo has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in raw velo?

Raw velo contains 7,8 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).

What vitamins and minerals does raw velo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (53% DV), Niacin (B3) (53% DV), Vitamina B6 (29% DV), Ácido pantoténico (B5) (27% DV) and zinc (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw velo?

100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.

Does velo have the same nutrition raw and cooked?

No. Per 100 g, velo, sirloin, lean separable y grasa, crudo has 152 kcal, while velo, carnes de variedad y subproductos, corazón, cocinado, brasa has 186 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175286. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.