Calories in Velo, grasa de costura sólo, crudo
Generic food Raw Carne
Velo, grasa de costura sólo, crudo contains 444 kcal per 100 g. A typical serving of 4 oz (113 g) provides about 502 kcal.
Roughly 89% of its calories come from fat, with 11% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in cordero, veal y productos del juego on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 65% of the Daily Value for Vitamina B12, 24% of the Daily Value for Niacin (B3) and 18% of the Daily Value for Vitamina D.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 444 kcal | |
| Total fat M | 43,8 g | 56% |
| Saturated fat C | 14,2 g | 71% |
| Trans fat C | 1,7 g | |
| Cholesterol M | 83 mg | 28% |
| Sodium M | 89 mg | 4% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein M | 12,5 g | 25% |
| Vitamina A C | 0 µg | 0% |
| Vitamina C Z | 0 mg | 0% |
| Vitamina D ? | 3,5 µg | 18% |
| Vitamina E M | 0,68 mg | 5% |
| Vitamina K I | 2,5 µg | 2% |
| Thiamin (B1) M | 0,041 mg | 3% |
| Riboflavin (B2) M | 0,15 mg | 12% |
| Niacin (B3) M | 3,8 mg | 24% |
| Ácido pantoténico (B5) M | 0,36 mg | 7% |
| Vitamina B6 M | 0,23 mg | 13% |
| Folate (B9) C | 0 µg | 0% |
| Vitamina B12 M | 1,6 µg | 65% |
| Choline ? | 44,9 mg | 8% |
| Calcio M | 30 mg | 2% |
| Iron M | 0,87 mg | 5% |
| Magnesio M | 23 mg | 5% |
| Fósforo M | 150 mg | 12% |
| Potasio M | 179 mg | 4% |
| Zinc M | 1,8 mg | 16% |
| Copper M | 0,056 mg | 6% |
| Manganese M | 0,014 mg | 0,6% |
| Selenio M | 8 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gin the lowest quarter of cordero, veal y productos del juego (median 22,8 g)
- Fat43,8 gin the top quarter of cordero, veal y productos del juego (median 9,3 g)
- Saturated fat14,2 gin the top quarter of cordero, veal y productos del juego (median 3,5 g)
- Sodium89 mgin the top quarter of cordero, veal y productos del juego (median 72 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water44,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 21,1 g |
|---|---|
| Grasa poliinsaturada C | 1,4 g |
Amino acids (19)
| Tryptophan M | 0,13 g |
|---|---|
| Threonine M | 0,55 g |
| Isoleucine M | 0,62 g |
| Leucine M | 1 g |
| Lysine M | 1 g |
| Metionina M | 0,29 g |
| Cistino M | 0,14 g |
| Phenylalanine M | 0,51 g |
| Tyrosine M | 0,4 g |
| Valine M | 0,69 g |
| Arginine M | 0,74 g |
| Histidina M | 0,46 g |
| Alanine M | 0,75 g |
| Ácido aspartico M | 1,1 g |
| Ácido glutamico M | 2 g |
| Glycine M | 0,64 g |
| Proline M | 0,52 g |
| Serine M | 0,47 g |
| Hidroxiprolina M | 0,059 g |
Individual fatty acids (31)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Ácido linoléico (omega-6, 18:2) ? | 1,3 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 I | 0 g |
| SFA 10:0 M | 0,012 g |
| SFA 12:0 M | 0,028 g |
| SFA 14:0 M | 1,1 g |
| SFA 16:0 M | 8,6 g |
| SFA 18:0 M | 4,1 g |
| SFA 20:0 M | 0,016 g |
| MUFA 18:1 ? | 18,5 g |
| PUFA 18:3 M | 0,041 g |
| PUFA 20:4 M | 0,04 g |
| MUFA 14:1 M | 0,4 g |
| MUFA 16:1 ? | 1,7 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 M | 0,083 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
| SFA 17:0 M | 0,42 g |
| SFA 24:0 M | 0,012 g |
| TFA 18:1 t M | 1,7 g |
| PUFA 18:2 CLA M | 0,27 g |
| PUFA 20:2 n-6 c,c M | 0,004 g |
| MUFA 16:1 c M | 1,7 g |
| MUFA 18:1 c M | 16,8 g |
| PUFA 18:2 n-6 c,c M | 1 g |
| MUFA 17:1 M | 0,4 g |
| Ácidos grasos, trans-monoenoico total C | 1,7 g |
Carotenoids (11)
| Betacaroteno Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxantina Z | 0 µg |
| Retinol I | 0 µg |
| Caroteno, alfa Z | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales M | 142 IU |
| Vitamina D3 (cholecalciferol) M | 3,5 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0,18 mg |
| Tocopherol, delta M | 0 mg |
Other components (12)
| Agua M | 44,5 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 0,66 g |
| Theobromine Z | 0 mg |
| Energy C | 1.857 kJ |
| Vitamina A, UI ? | 0 IU |
| Ácido fólico I | 0 µg |
| Folato, comida I | 0 µg |
| Betaine M | 11,7 mg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Velo
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cordero, Australia, importados, fresco fresco, grasa costura, crudo Raw | 459 | 15,7 g | 0 g | 44 g |
| Bacon, pre-sliced, sodio reducido/bajo, sin preparación Raw | 407 | 12,5 g | 0,83 g | 39,3 g |
| Cordero, Australia, importados, fresco fresco, grasa externa, crudo Raw | 487 | 12,6 g | 0 g | 48,5 g |
| Beef, curado, striptease de desayuno, crudo o no calentado Raw | 406 | 12,5 g | 0,7 g | 38,8 g |
| Beef, Australia, importados, Wagyu, costilla, pequeña costilla de extremo bistec/roast, sin hueso, lean separable y grasa, Aust. puntaje de mármol 9, crudo Raw | 404 | 14,5 g | 0,28 g | 38,3 g |
| Pork, curado, bacon, sin preparación Raw | 393 | 13,7 g | 0 g | 37,1 g |
| Pork, curado, striptease de desayuno, crudo o no calentado Raw | 388 | 11,7 g | 0,7 g | 37,2 g |
| Beef, Australia, importados, Wagyu, loin, top loin steak/roast, lean separable y grasa, Aust. puntaje de mármol 9, crudo Raw | 392 | 14,6 g | 0,14 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw velo?
100 g of raw velo has 444 kcal. 4 oz (113 g): about 502 kcal.
Is raw velo high in protein?
Raw velo contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 14,2 g in 4 oz (113 g). About 11% of its calories come from protein. Compared with other cordero, veal y productos del juego, that is in the lowest quarter (median 22,8 g).
How many carbs are in raw velo?
Raw velo has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw velo?
Raw velo contains 43,8 g of fat per 100 g, of which 14,2 g is saturated (71% of the Daily Value).
What vitamins and minerals does raw velo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (65% DV), Niacin (B3) (24% DV), Vitamina D (18% DV), zinc (16% DV) and selenio (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw velo?
100 g contains 89 mg of sodium, 4% of the 2,300 mg Daily Value.
Does velo have the same nutrition raw and cooked?
No. Per 100 g, velo, grasa de costura sólo, crudo has 444 kcal, while velo, carnes de variedad y subproductos, corazón, cocinado, brasa has 186 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174884. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.