Calories in Sándwich de jamón o sub, restaurante

Generic food Comidas y Platos

Sándwich de jamón o sub, restaurante contains 178 kcal per 100 g. A typical serving of 1 grande (195 g) provides about 347 kcal.

Roughly 51% of its calories come from carbohydrates, with 30% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in sándwiches de carne deli y curado on FoodFactly, where the median is 220 kcal per 100 g across 63 foods.

100 g provides 50% of the Daily Value for selenio, 35% of the Daily Value for Thiamin (B1) and 33% of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

178kcal per 100 g
13,3 gprotein
22,8 gcarbohydrates
3,7 gfat
347kcal in 1 grande (195 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 178 kcal
Total fat C 3,7 g 5%
Saturated fat C 0,98 g 5%
Cholesterol C 22 mg 7%
Sodium C 687 mg 30%
Total carbohydrates C 22,8 g 8%
Dietary fiber C 1,1 g 4%
Total sugars C 2,5 g
Protein C 13,3 g 27%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D C 0,3 µg2%
Vitamina E C 0,26 mg2%
Vitamina K C 0,1 µg0,1%
Thiamin (B1) C 0,42 mg35%
Riboflavin (B2) C 0,25 mg20%
Niacin (B3) C 5,3 mg33%
Vitamina B6 C 0,26 mg15%
Folate (B9) C 79 µg20%
Vitamina B12 C 0,19 µg8%
Choline C 40,3 mg7%
Calcio C 100 mg8%
Iron C 1,9 mg10%
Magnesio C 23 mg5%
Fósforo C 193 mg15%
Potasio C 283 mg6%
Zinc C 1,2 mg11%
Copper C 0,084 mg9%
Selenio C 27,7 µg50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 51%Fat: 19%178kcal / 100 g
  • Protein 30%
  • Carbohydrates 51%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio50%Thiamin (B1)35%Niacin (B3)33%Folate (B9)20%Riboflavin (B2)20%Fósforo15%Vitamina B615%Zinc11%Iron10%Copper9%

Nutritional insights

  • Protein13,3 gbelow the median for sándwiches de carne deli y curado (median 13,9 g)
  • Fiber1,1 gbelow the median for sándwiches de carne deli y curado (median 1,2 g)
  • Sugars2,5 gin the lowest quarter of sándwiches de carne deli y curado (median 2,8 g)
  • Fat3,7 gin the lowest quarter of sándwiches de carne deli y curado (median 8,1 g)
  • Saturated fat0,98 gin the lowest quarter of sándwiches de carne deli y curado (median 3,4 g)
  • Sodium687 mgbelow the median for sándwiches de carne deli y curado (median 743 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
  • Water57,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C1,1 g
Grasa poliinsaturada C1,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0,001 g
Ácido linoléico (omega-6, 18:2) C1 g
SFA 4:0 C0,002 g
SFA 6:0 C0 g
SFA 8:0 C0,003 g
SFA 10:0 C0,004 g
SFA 12:0 C0,007 g
SFA 14:0 C0,029 g
SFA 16:0 C0,61 g
SFA 18:0 C0,3 g
MUFA 18:1 C1,1 g
PUFA 18:3 C0,099 g
PUFA 20:4 C0,029 g
MUFA 16:1 C0,059 g
PUFA 18:4 C0 g
MUFA 20:1 C0,02 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C20 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C57,2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C40 µg
Folato, comida C12 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Sándwich de jamón o sub

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sándwich de jamón o sub, con queso, restaurante 210 14,6 g 19,7 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sándwich de jamón y pavo en blanco 172 13,1 g 21,2 g 3,7 g
Sándwich de dip francés 184 13,2 g 24,5 g 3,5 g
Sándwich de Turquía o sub, restaurante 180 12,3 g 23,9 g 3,7 g
Sándwich de deli de pollo o sub, restaurante 176 13,7 g 24,3 g 2,7 g
Sándwich de jamón en blanco 187 12,9 g 25,6 g 3,7 g
Sándwich de carne asada en blanco 194 13,9 g 25,8 g 3,6 g
Sándwich de carne múltiple en blanco 190 12,9 g 21,7 g 5,6 g
SUBWAY, filete & queso sub en pan blanco con queso americano, lechuga y tomate 183 12,3 g 21,5 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sándwich de jamón o sub?

100 g of sándwich de jamón o sub has 178 kcal. 1 grande (195 g): about 347 kcal. 1 miniatura / deslizante (65 g): about 116 kcal. 1 ordinario (130 g): about 231 kcal.

Is sándwich de jamón o sub high in protein?

Sándwich de jamón o sub contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 25,9 g in 1 grande (195 g). About 30% of its calories come from protein. Compared with other sándwiches de carne deli y curado, that is below the median (median 13,9 g).

How many carbs are in sándwich de jamón o sub?

Sándwich de jamón o sub has 22,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,5 g of sugars.

How much fat is in sándwich de jamón o sub?

Sándwich de jamón o sub contains 3,7 g of fat per 100 g, of which 0,98 g is saturated (5% of the Daily Value).

What vitamins and minerals does sándwich de jamón o sub contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (50% DV), Thiamin (B1) (35% DV), Niacin (B3) (33% DV), Folate (B9) (20% DV) and Riboflavin (B2) (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in sándwich de jamón o sub?

100 g contains 687 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706968. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.