Calories in Tomatsauce, til anvendelse sammen med grøntsager

Generic food Andre fødevarer

Tomatsauce, til anvendelse sammen med grøntsager contains 104 kcal per 100 g. A typical serving of vejledende beløb pr. kop grøntsager (60 g) provides about 62 kcal.

Roughly 52 % of its calories come from fat, with 46 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in ikke omfattet af en fødevarekategori on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.

100 g provides 11 % of the Daily Value for Vitamin E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

104kcal per 100 g
0,48 gprotein
12,1 gcarbohydrates
6,2 gfat
62kcal in vejledende beløb pr. kop grøntsager (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 104 kcal
Total fat C 6,2 g 8 %
Saturated fat C 0,82 g 4 %
Cholesterol C 0 mg 0 %
Sodium C 965 mg 42 %
Total carbohydrates C 12,1 g 4 %
Dietary fiber C 0,6 g 2 %
Total sugars C 11,4 g
Protein C 0,48 g 1 %
Vitamin A C 9 µg1 %
Vitamin C C 2,8 mg3 %
Vitamin D C 0 µg0 %
Vitamin E C 1,7 mg11 %
Vitamin K C 7,1 µg6 %
Thiamin (B1) C 0,01 mg0,8 %
Riboflavin (B2) C 0,028 mg2 %
Niacin (B3) C 0,4 mg2 %
Vitamin B6 C 0,039 mg2 %
Folat (B9) C 4 µg1 %
Vitamin B12 C 0 µg0 %
Cholin C 4 mg0,7 %
Calcium C 8 mg0,6 %
Jern C 0,4 mg2 %
Magnesium C 6 mg1 %
Phosphor C 11 mg0,9 %
Kalium C 119 mg3 %
Zink C 0,09 mg0,8 %
Kobber C 0,05 mg6 %
Selen C 0,3 µg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 46 %Fat: 52 %104kcal / 100 g
  • Protein 2 %
  • Carbohydrates 46 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E11 %Vitamin K6 %Kobber6 %Vitamin C3 %Kalium3 %Niacin (B3)2 %Vitamin B62 %Jern2 %Riboflavin (B2)2 %Magnesium1 %

Nutritional insights

  • Protein0,48 gin the lowest quarter of ikke omfattet af en fødevarekategori (median 2,8 g)
  • Fiber0,6 gbelow the median for ikke omfattet af en fødevarekategori (median 1,3 g)
  • Sugars11,4 gin the top quarter of ikke omfattet af en fødevarekategori (median 2,7 g)
  • Fat6,2 gabove the median for ikke omfattet af en fødevarekategori (median 0,78 g)
  • Saturated fat0,82 gabove the median for ikke omfattet af en fødevarekategori (median 0,16 g)
  • Sodium965 mgin the top quarter of ikke omfattet af en fødevarekategori (median 69 mg)
  • Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels
  • Water78,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C2,6 g
Polyumættet fedt C2,4 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,1 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,003 g
SFA 16: 0 C0,59 g
SFA 18: 0 C0,18 g
MUFA 18: 1 C2,5 g
PUFA 18: 3 C0,26 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,022 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,04 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C104 µg
Lycopen C5.560 µg
Lutein + zeaxanthin C10 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Vand C78,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C4 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Tomatsauce

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Tomatsauce, dåse, ingen tilsat salt Canned 24 1,2 g 5,3 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sojabaseret sauce, til anvendelse sammen med grøntsager 89 1,7 g 20,1 g 0,15 g
Grøntsager som ingrediens i karry 53 1,8 g 11,7 g 0,2 g
Grøntsager som ingrediens i stuvning 59 1,8 g 12,7 g 0,3 g
Chilchen (Red Berry Beverage) (Navajo) 44 0,81 g 8,7 g 0,63 g
Tomater som ingrediens i omelet 25 1,1 g 5,5 g 0,23 g
Grøntsager som ingrediens i supper 50 1,9 g 10,6 g 0,33 g
Meloner, banan (Navajo) 21 0,84 g 4,1 g 0,2 g
Blommer, vilde (Nordlig Plain-indianere) 91 0,43 g 22 g 0,17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tomatsauce?

100 g of tomatsauce has 104 kcal. Vejledende beløb pr. kop grøntsager (60 g): about 62 kcal.

How much protein is in tomatsauce?

Tomatsauce contains 0,48 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,29 g in vejledende beløb pr. kop grøntsager (60 g). About 2 % of its calories come from protein. Compared with other ikke omfattet af en fødevarekategori, that is in the lowest quarter (median 2,8 g).

How many carbs are in tomatsauce?

Tomatsauce has 12,1 g of total carbohydrates per 100 g, including 0,6 g of fiber and 11,4 g of sugars.

How much fat is in tomatsauce?

Tomatsauce contains 6,2 g of fat per 100 g, of which 0,82 g is saturated (4 % of the Daily Value).

What vitamins and minerals does tomatsauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in tomatsauce?

100 g contains 965 mg of sodium, 42 % of the 2,300 mg Daily Value.

Does tomatsauce have the same nutrition not specified and canned?

No. Per 100 g, tomatsauce, til anvendelse sammen med grøntsager has 104 kcal, while tomatsauce, dåse, ingen tilsat salt has 24 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710247. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.