Calories in Snowpeas, fresco fresco, cocinado, no grasa añadida

Generic food Cooked Verduras

Snowpeas, fresco fresco, cocinado, no grasa añadida contains 44 kcal per 100 g. A typical serving of 1 taza (160 g) provides about 70 kcal.

Roughly 70% of its calories come from carbohydrates, with 26% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for otras verduras y combinaciones on FoodFactly (46 kcal per 100 g).

100 g provides 59% of the Daily Value for Vitamina C, 22% of the Daily Value for Vitamina K and 12% of the Daily Value for iron.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

44kcal per 100 g
2,9 gprotein
7,8 gcarbohydrates
0,21 gfat
70kcal in 1 taza (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 44 kcal
Total fat C 0,21 g 0,3%
Saturated fat C 0,041 g 0,2%
Cholesterol C 0 mg 0%
Sodium C 125 mg 5%
Total carbohydrates C 7,8 g 3%
Dietary fiber C 2,7 g 10%
Total sugars C 4,2 g
Protein C 2,9 g 6%
Vitamina A C 53 µg6%
Vitamina C C 53 mg59%
Vitamina D C 0 µg0%
Vitamina E C 0,4 mg3%
Vitamina K C 26 µg22%
Thiamin (B1) C 0,14 mg12%
Riboflavin (B2) C 0,079 mg6%
Niacin (B3) C 0,59 mg4%
Vitamina B6 C 0,15 mg9%
Folate (B9) C 37 µg9%
Vitamina B12 C 0 µg0%
Choline C 18,1 mg3%
Calcio C 45 mg3%
Iron C 2,2 mg12%
Magnesio C 25 mg6%
Fósforo C 55 mg4%
Potasio C 208 mg4%
Zinc C 0,28 mg3%
Copper C 0,082 mg9%
Selenio C 0,7 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 70%Fat: 4%44kcal / 100 g
  • Protein 26%
  • Carbohydrates 70%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C59%Vitamina K22%Iron12%Thiamin (B1)12%Folate (B9)9%Copper9%Vitamina B69%Riboflavin (B2)6%Magnesio6%Vitamina A6%

Nutritional insights

  • Protein2,9 gin the top quarter of otras verduras y combinaciones (median 2 g)
  • Fiber2,7 gabove the median for otras verduras y combinaciones (median 2,2 g)
  • Sugars4,2 gin the top quarter of otras verduras y combinaciones (median 2,4 g)
  • Fat0,21 gin the lowest quarter of otras verduras y combinaciones (median 2,7 g)
  • Saturated fat0,041 gin the lowest quarter of otras verduras y combinaciones (median 0,69 g)
  • Sodium125 mgbelow the median for otras verduras y combinaciones (median 138 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
  • Water88,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,022 g
Grasa poliinsaturada C0,092 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,078 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,002 g
SFA 16:0 C0,034 g
SFA 18:0 C0,003 g
MUFA 18:1 C0,022 g
PUFA 18:3 C0,014 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C622 µg
Lycopene C0 µg
Lutein + zeaxantina C730 µg
Retinol C0 µg
Caroteno, alfa C43 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C88,2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C37 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Snowpeas

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Snowpeas, crudo Raw 42 2,8 g 7,6 g 0,2 g
Snowpeas, congelado, cocinado, no grasa añadida Cooked 52 3,5 g 9 g 0,38 g
Snowpeas, NS as to form, cocinado Cooked 66 2,8 g 7,6 g 2,9 g
Snowpeas, fresco fresco, cocinado, grasa añadida Cooked 66 2,8 g 7,6 g 2,9 g
Snowpeas, congelado, cocinado, grasa añadida Cooked 73 3,4 g 8,7 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked snowpeas?

100 g of cooked snowpeas has 44 kcal. 1 taza (160 g): about 70 kcal. 1 guisante de nieve (3 g): about 1 kcal.

How much protein is in cooked snowpeas?

Cooked snowpeas contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 4,7 g in 1 taza (160 g). About 26% of its calories come from protein. Compared with other otras verduras y combinaciones, that is among the highest quarter (median 2 g).

How many carbs are in cooked snowpeas?

Cooked snowpeas has 7,8 g of total carbohydrates per 100 g, including 2,7 g of fiber and 4,2 g of sugars.

How much fat is in cooked snowpeas?

Cooked snowpeas contains 0,21 g of fat per 100 g, of which 0,041 g is saturated (0,2% of the Daily Value).

What vitamins and minerals does cooked snowpeas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (59% DV), Vitamina K (22% DV), iron (12% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked snowpeas?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Does snowpeas have the same nutrition cooked and raw?

No. Per 100 g, snowpeas, fresco fresco, cocinado, no grasa añadida has 44 kcal, while snowpeas, crudo has 42 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709983. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.