Calories in Sauce, pato, listo para servir

Generic food Sopas y salsas

Sauce, pato, listo para servir contains 245 kcal per 100 g. A typical serving of 2 Tbsp (33 g) provides about 81 kcal.

Roughly 99% of its calories come from carbohydrates, with 0,6% from protein and 0,5% from fat (estimated with general energy factors).

That is more energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

100 g provides 19% of the Daily Value for manganese.

The data comes from USDA FoodData Central: SR Legacy.

245kcal per 100 g
0,36 gprotein
60,7 gcarbohydrates
0,13 gfat
81kcal in 2 Tbsp (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 245 kcal
Total fat C 0,13 g 0,2%
Saturated fat C 0,051 g 0,3%
Trans fat C 0 g
Cholesterol C 0 mg 0%
Sodium L 712 mg 31%
Total carbohydrates C 60,7 g 22%
Dietary fiber C 0,6 g 2%
Total sugars C 30,5 g
Protein C 0,36 g 0,7%
Vitamina A C 8 µg0,9%
Vitamina C C 0,9 mg1%
Vitamina D C 0 µg0%
Vitamina E C 0,2 mg1%
Vitamina K C 0,3 µg0,3%
Thiamin (B1) C 0,023 mg2%
Riboflavin (B2) C 0,014 mg1%
Niacin (B3) C 0,24 mg1%
Vitamina B6 C 0,032 mg2%
Folate (B9) C 2 µg0,5%
Vitamina B12 C 0 µg0%
Choline C 1,7 mg0,3%
Calcio C 11 mg0,8%
Iron C 0,39 mg2%
Magnesio C 5 mg1%
Fósforo C 9 mg0,7%
Potasio C 87 mg2%
Zinc C 0,21 mg2%
Copper C 0,037 mg4%
Manganese C 0,43 mg19%
Selenio C 1,3 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6%Carbohydrates: 99%Fat: 0,5%245kcal / 100 g
  • Protein 0,6%
  • Carbohydrates 99%
  • Fat 0,5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese19%Copper4%Selenio2%Iron2%Thiamin (B1)2%Zinc2%Vitamina B62%Potasio2%Niacin (B3)1%Vitamina E1%

Nutritional insights

  • Protein0,36 gin the lowest quarter of sopas, sauces y gravies (median 2,2 g)
  • Fiber0,6 gbelow the median for sopas, sauces y gravies (median 0,7 g)
  • Sugars30,5 gin the top quarter of sopas, sauces y gravies (median 1,9 g)
  • Fat0,13 gin the lowest quarter of sopas, sauces y gravies (median 1,5 g)
  • Saturated fat0,051 gin the lowest quarter of sopas, sauces y gravies (median 0,5 g)
  • Sodium712 mgin the top quarter of sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
  • Water37,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,018 g
Grasa poliinsaturada C0,027 g
Individual fatty acids (20)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,023 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,029 g
SFA 12:0 C0,001 g
SFA 14:0 C0,001 g
SFA 16:0 C0,013 g
SFA 18:0 C0,004 g
SFA 20:0 C0 g
MUFA 18:1 C0,015 g
PUFA 18:3 C0,004 g
PUFA 20:4 C0 g
MUFA 16:1 C0,001 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroteno C100 µg
Lycopene C0 µg
Lutein + zeaxantina C1 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales C0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua C37,4 g
Alcohol C0 g
Caffeine C0 mg
Ash C1,4 g
Theobromine C0 mg
Energy C1.026 kJ
Vitamina A, UI C168 IU
Ácido fólico C0 µg
Folato, comida C2 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Sauce

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gravy, cerdo, seco, polvo Dried or dry 367 8,8 g 63,6 g 8,6 g
Gravy, carne instantánea, seco Dried or dry 369 9,8 g 61,1 g 9,5 g
Wasabi 292 2,2 g 46,1 g 10,9 g
Gravy, marrón instantánea, seco Dried or dry 380 8,5 g 59,8 g 11,9 g
Sopa de papas, instantánea, mezcla seca Dried or dry 343 9,2 g 76,1 g 3,1 g
Salsa de cacahuete 257 6,3 g 22 g 16 g
Soup, bouillon cubos y gránulos, bajo sodio, seco Dried or dry 438 16,7 g 64,9 g 13,9 g
Soup, cebolla, seco, mezcla Dried or dry 293 7,5 g 65,1 g 0,34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sauce?

100 g of sauce has 245 kcal. 2 Tbsp (33 g): about 81 kcal.

How much protein is in sauce?

Sauce contains 0,36 g of protein per 100 g (0,7% of the 50 g Daily Value), or 0,12 g in 2 Tbsp (33 g). About 0,6% of its calories come from protein. Compared with other sopas, sauces y gravies, that is in the lowest quarter (median 2,2 g).

How many carbs are in sauce?

Sauce has 60,7 g of total carbohydrates per 100 g, including 0,6 g of fiber and 30,5 g of sugars.

How much fat is in sauce?

Sauce contains 0,13 g of fat per 100 g, of which 0,051 g is saturated (0,3% of the Daily Value).

What vitamins and minerals does sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in sauce?

100 g contains 712 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171823. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.