Calories in Salmón salado
Generic food Comidas y Platos
Salmón salado contains 213 kcal per 100 g. A typical serving of 1 taza (208 g) provides about 443 kcal.
Roughly 74% of its calories come from fat, with 21% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in platos mezclados con mariscos on FoodFactly, where the median is 135 kcal per 100 g across 96 foods.
100 g provides 99% of the Daily Value for Vitamina B12, 37% of the Daily Value for Vitamina D and 36% of the Daily Value for Vitamina K.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 213 kcal | |
| Total fat C | 17,4 g | 22% |
| Saturated fat C | 2,8 g | 14% |
| Cholesterol C | 38 mg | 13% |
| Sodium C | 507 mg | 22% |
| Total carbohydrates C | 2,7 g | 1% |
| Dietary fiber C | 0,4 g | 1% |
| Total sugars C | 2 g | |
| Protein C | 10,8 g | 22% |
| Vitamina A C | 20 µg | 2% |
| Vitamina C C | 0,7 mg | 0,8% |
| Vitamina D C | 7,4 µg | 37% |
| Vitamina E C | 1,1 mg | 7% |
| Vitamina K C | 43 µg | 36% |
| Thiamin (B1) C | 0,019 mg | 2% |
| Riboflavin (B2) C | 0,12 mg | 9% |
| Niacin (B3) C | 3,6 mg | 22% |
| Vitamina B6 C | 0,17 mg | 10% |
| Folate (B9) C | 17 µg | 4% |
| Vitamina B12 C | 2,4 µg | 99% |
| Choline C | 55,1 mg | 10% |
| Calcio C | 126 mg | 10% |
| Iron C | 0,43 mg | 2% |
| Magnesio C | 19 mg | 5% |
| Fósforo C | 189 mg | 15% |
| Potasio C | 245 mg | 5% |
| Zinc C | 0,46 mg | 4% |
| Copper C | 0,045 mg | 5% |
| Selenio C | 18,2 µg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 5%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,8 gin the top quarter of platos mezclados con mariscos (median 9,4 g)
- Fiber0,4 gin the lowest quarter of platos mezclados con mariscos (median 0,7 g)
- Sugars2 gin the top quarter of platos mezclados con mariscos (median 1,4 g)
- Fat17,4 gin the top quarter of platos mezclados con mariscos (median 5,4 g)
- Saturated fat2,8 gin the top quarter of platos mezclados con mariscos (median 1,3 g)
- Sodium507 mgin the top quarter of platos mezclados con mariscos (median 336 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
- Water67,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 4 g |
|---|---|
| Grasa poliinsaturada C | 9,5 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,17 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,36 g |
| Ácido linoléico (omega-6, 18:2) C | 7,7 g |
| SFA 4:0 C | 0,002 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0,001 g |
| SFA 10:0 C | 0,004 g |
| SFA 12:0 C | 0,002 g |
| SFA 14:0 C | 0,11 g |
| SFA 16:0 C | 1,8 g |
| SFA 18:0 C | 0,66 g |
| MUFA 18:1 C | 3,5 g |
| PUFA 18:3 C | 1,1 g |
| PUFA 20:4 C | 0,021 g |
| MUFA 16:1 C | 0,094 g |
| PUFA 18:4 C | 0,076 g |
| MUFA 20:1 C | 0,28 g |
| MUFA 22:1 C | 0,038 g |
| PUFA 22:5 n-3 (DPA) C | 0,046 g |
Carotenoids (6)
| Betacaroteno C | 87 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 78 µg |
| Retinol C | 12 µg |
| Caroteno, alfa C | 7 µg |
| Cryptoxanthin, beta C | 17 µg |
Other components (8)
| Agua C | 67,5 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 17 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ensalada de atún con queso | 214 | 11,3 g | 2,9 g | 17,6 g |
| Ensalada de atún, hecho con mayonesa | 194 | 10,1 g | 2,9 g | 15,8 g |
| Ensalada de camarones | 196 | 10,7 g | 1,3 g | 16,2 g |
| Livers, pollo, picado, con huevos y cebolla | 226 | 12,9 g | 2,9 g | 17,7 g |
| Ensalada de atún con huevo | 190 | 10,3 g | 2,7 g | 15,4 g |
| Ensalada de mariscos | 190 | 10,1 g | 1,3 g | 15,8 g |
| Ensalada de jamón o cerdo | 230 | 13,3 g | 2,8 g | 18,1 g |
| Ensalada de cangrejo | 188 | 9,4 g | 1,3 g | 15,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salmón salado?
100 g of salmón salado has 213 kcal. 1 taza (208 g): about 443 kcal.
Is salmón salado high in protein?
Salmón salado contains 10,8 g of protein per 100 g (22% of the 50 g Daily Value), or 22,5 g in 1 taza (208 g). About 21% of its calories come from protein. Compared with other platos mezclados con mariscos, that is among the highest quarter (median 9,4 g).
How many carbs are in salmón salado?
Salmón salado has 2,7 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2 g of sugars.
How much fat is in salmón salado?
Salmón salado contains 17,4 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).
What vitamins and minerals does salmón salado contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (99% DV), Vitamina D (37% DV), Vitamina K (36% DV), selenio (33% DV) and Niacin (B3) (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in salmón salado?
100 g contains 507 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706826. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.